Brick Ovens are all the rage. Benefits of Revolving Brick Ovens are many. Both “Mom and Pop” pizzerias and multi-unit franchises have found out that the speed, ease of operation and consistency of revolving brick ovens make life easy. Pizza shop operation, whether it be for a small one person storefront, a super high volume fast casual chain or gourmet sit down place, faces common obstacles. How do you make the best brick oven pizza? How can you make pizza fast enough to not disappoint customers? How can I make training and working a brick oven easier? Simple. The revolving brick oven has been demonstrated to make the most consistent pizza in the industry due to the evenly distributed heat across the cooking surface. The revolving deck prevents the dreaded “oven fade” (where a fixed deck oven that is used at a high rate loses cooking surface heat from the cold dough). Revolving brick ovens also prevent “hot spots” and “cold Spots” on the cooking surface that can make inconsistent pizza. Not only that but since the surface revolves you no longer have to constantly rotate the pizza and spin it to get an even bake. a great side benefit of this that your pizza maker no longer has to be constantly working the pies and does not have to be highly skilled. This makes training to operate the oven a breeze and reduces the payroll by not having to hire a highly skilled pizza maker. The consistently high temperature and ease of operation guarantees super high production and speed. This is the key to maximizing the Friday and Saturday night rushes which can equate to thousands of dollars. The dollars add up quick when you save money by saving labor, getting out a great product and keeping your customers happy with your speed of delivery. Commercial Brick Ovens have evolved and rotating oven’s
save money by saving labor, getting out a great product and keeping your customers happy with your speed of delivery. Commercial Brick Ovens have evolved and rotating oven’s time has come.