The Inferno Series Revolving Brick Ovens are the only answer !!! Used by the 3 time world Champion Goodfella’s Pizza School of New York. www.pizzaschoolnewyork.com
Brick Ovens when it comes to amazing brick Ovens no one does it better then the New York Brick Oven Company. Our ovens can out produce any oven on the market today! If you want to make perfect pizza and save tens of thousands of dollars in labor call us today! We have your oven. 718 668- 2310
When it comes to brick ovens there is only one way to truly cook perfect pizza. The skill depends upon the operator who cooks the pizza! The brick oven is an incredible tool for making amazing gourmet pizza! The high temperatures caramelize the food producing incredible flavors and cooking times as fast as 90 seconds. But today with the advent of the revolving brick oven anyone can make perfect pizza every time! The rotating deck allows an unskilled operator to make perfect pizza every time . No skill needed, just put the pizza in the oven and let it turn so gracefully. Each pizza is cooked to perfection with out touching or moving them. This is something that can not be achieved with an ordinary brick oven. The rotating deck takes all the guess work out and is easily operated by one pizza man! Being able to produce perfect pizza and save tens of thousands of dollars in labor: Priceless!!
Revolving Oven When it comes to making great pizza why depend upon an experienced employee!! when only the best will do check out out amazing revolving brick oven!!!
Lets face it today’s labor market is tough! So why would any one depend upon an employee to produce your products perfectly when you can let your oven do it? Our inferno series revolving brick ovens are used by some of the greatest pizza makers and operators world wide! The oven always cooks perfect pizza and never takes a day off. It also will the operators tens of thousands of dollars in labor ! Whats there to think about? Save thousands in labor make perfect pizza? Priceless!!!! The worlds best ovens New York Brick Oven Company! 1800 OVEN 053 www.brickovensforsale.com call today and come and cook!!
Brick oven pizza has been this industry standard for years but the time, cost and unfamiliarity with authentic brick ovens in America, along with finding a reliable artisan to schedule the time to build it for you was an inhibiting factor for years. Now the top brick ovens are available to you without the hassle. The guys at New York Brick Oven Co. have over 20 years experience working with brick ovens in their Fast Casual concept called Goodfella’s Brick Oven Pizza. They have built and cooked the World’s Best Pizza(3x world champs goodfellas.com) across the country and have been teaching students from around the world the art of pizza making at their Pizza School of New York for years.
The most important factor in brick ovens is- how does the pizza come out? In other words: Is it cooked evenly? Does it have a good texture? Flavor? Then we can get into major operational considerations. Does the oven produce a consistent product? Is the oven user friendly? Does the surface remain hot? Does it have cold spots? What is the time factor? Do you need skilled labor to work the oven? What type of fuel is best?
Cooking hundreds of thousands of pizzas in brick ovens of all types and sizes gives you amazing insight as to what is really important in making pizza and what is not. The key factors in cooking a great pizza (aside from ingredients) are; temperature, cooking surface, time and heat distribution.
The New York Brick Oven Co. revolving brick ovens take all the guess work out of the equation. The fire brick disk surface is consistently heated not only from the top by your choice of wood, gas or a combination of both but also by the industry leading and patented under the deck electric heating element. This ensures consistent temperature, virtually eliminating the hot and cold spots that are inherent in a traditional brick oven. The use of both gas and wood allows for the aesthetics and aroma of a wood fired oven which delights diners but also not having to have a skilled ” oven man” to maintain cooking temperatures and rotate the pizzas. Not only that but the ease of cooking in a revolving oven versus a fixed surface oven is night and day. You do not need a long pizza peel, you don’t have to be conscious of hot spots or cold spots on the cooking surface from placing pizzas on the same spot or putting them on an unused portion of the deck which has become super heated instantly burning your pizza. Now you just set the temperature and the oven maintains it perfectly. The rotating stone deck allows for a short peel and easy placing and removal of the pizza without the need to rotate or move it once it is placed in the oven.
Speed of operation is a another factor to be considered, average time is 3 minutes and we have cooked as many as 50 in 14 minutes in our 140 model. Once you begin cooking you can just keep placing the pies in, allowing them to rotate at the rate of speed you choose and then remove them and place the next one in without stopping or watching them as they rotate.
These ovens are produced in Italy and and manufactured above and beyond the industry standards with the highest quality components to ensure years and years of dependable service. If award winning, high production, consistent quality with ease of operation are your goals call 1-800-OVEN 053.
If your looking for a brick check out our amazing wood fired and gas revolving brick ovens. Our ovens will out produce any brick oven on the market and make a perfect pizza every time. Our ovens can also save the operator thousands of dollars in labor every year.So what are thinking? The Inferno Series Ovens. The Worlds Best Brick Ovens!!! www.brickovensforsale.com 1800 OVEN-053
The rotating brick oven is used by the International Pizza Champions at Goodfella’s Pizza School of New York. “The oven is the best thing that ever happened to us” says founder Scot Cosentino Labor savings and perfect pizza every time that’s all you can really want.