Gearing up for Pizza Expo 2015 Las Vegas

For pizza men, pizza fans and pizza eaters from around the world March is an exciting time because the International Pizza Exposition takes place at this time every year. It is a gathering of pizza men, manufacturers, designers, chefs, entrepreneurs, promoters, experts, novices and a host of others dedicated to making pizza. If you are remotely interested in pizza there is something for you here. As a young entrepreneur you can attend seminars with experts from their fields on things like dough making, employee training, food cost, growth and expansion, profits, digital marketing, branding, pizza making and “So you to want own a pizzeria” with big Dave Ostrander. On top of this you will get to meet some of the top names in the Industry like when Papa John, Big Dave from Wendy’s and the Founder of Pizza Hut congratulated the World’s Best Pizza Winners-Goodfella’s Brick Oven Pizza of Staten Island New York when they won their first contest. Goodfella’s in turn became a force in the Pizza World after winning the title of World’s Best Pizza a whopping three times with subsequent expansion of their concept across the country. Exposure and experience is why all entrepreneurs should attend and compete in contests from local up to international because as the saying goes “You have to be in it to win it” and the press you can receive for winning is truly priceless. Beyond the contest is an overview of pizza trends such as brick ovens, fast casual, take and bake and others to be seen this year. One of the Hot trends catching fire and made prominent by the New York Brick Oven Company is their Revolving Brick Oven which is becoming a staple in the industry for ease of use, training and consistent baking. Another trend is the fast casual market with concepts like Spin Neapolitan, Revolve and Pizzeria Uno putting their hat in the ring. On top of this you get to see the latest in pizza boxes and maybe run into a real pizza aficionado like Scott Wiener who runs the Pizza Tours of New York and has the worlds largest pizza box collection. All in all this a an overwhelmingly fun time for pizza lovers and is highly recommended for all levels of pizza makers and pizza fans.
Looking forward to seeing you there.
Marc Cosentino Co-founder of Goodfella’s Pizza

Brick Oven Pizza Cooking

Revolving Ovens Compared to a Standard Brick Oven

  

Revolving Brick Ovens

 

Production

Revolving brick ovens can out -produce any standard brick oven 3to 1. Based on the fact that the deck size is 100 percent usable cooking surface, and easy to use.  No hot spots on the floor that burn pizza, no cold spots. Just all production and consistent.

 

 

Labor and Skill

Revolving brick ovens can save you labor. The oven can be operated by one man simply and you don’t need skilled labor! The oven cooks the pizza perfect every time. This can save you tens of thousands of dollars per year and the oven can pay for itself

 

Perfect Pizza Every time.

Set the rotation speed and temperatures

You will make perfect pizza with ease.  Quality consistent products are vital to your success

 

Ease of operation,  

Great pizza every time, low labor, happy customers: Priceless!   Consistent High Production When you need it.

 

Standard Brick Ovens

 

Production

You can’t cook next to the fire so you lose cooking space; the front area is usually too cold to cook consistent pies on. The sides of the oven are hard to access and see how the pizza is cooking. In reality you probably have a 40% reduction of usable floor space.

 

Labor and Skill

You will have to depend upon your employee

to cook your pizza perfect and you will need a very skilled employee all the time to rotate the pizza and make sure they don’t burn. Skilled labor Higher Payroll

Do you really want to depend upon employees and Have more expenses? $$

 

Inconsistent Pizza

Depending upon the skill of the operator and how many times he moves the pie (or not) you get what we call “Luck! “

 

Stress

 Inconsistency, higher labor cost more problems burnt pizza, improperly cooked pizza less satisfied customers!   For what to save a few thousand dollars. What’s your business really worth?

Know The facts first. What else is there to think about? The most important investment you can make is your oven! Perfect Pizza and an oven that pays for itself!    It’s a No Brainer!

Rotating Brick Ovens That Rock!

We will rock your pizza world!! With 7 models to choose from wood gas combination and heated cooking floors . We also offer financing and can install our ovens through any 36″ door. The revolving brick oven is revolutionizing the pizza industry. So Join The revolution today and call today.  New York Brick Oven Company! We are the fast casual solution to boost your profits and make your pizza concept rock! 1800 OVEN -053!

 

 

 

 

Revolving Brick Ovens

The Fast Casual Solution.

The industry is buzzing with fast casual pizza concepts. At the New York Brick Oven Company we offer the ultimate brick oven solution! The revolving brick oven is the ultimate weapon to win the fast casual pizza war. With ease of operation super high production  and consistent baking that no standard deck oven can match. The Inferno series ovens high temperature ovens that range from  700f to 1000f They cook true brick oven style pizza. The ovens have a wood fired and gas combination that allows the show and consistent bake.  When it comes to ease of operation efficiency and saving thousands in labor we are the solution . Revolving Brick Ovens

Revolving Brick Ovens

 Production “Revolving brick ovens can out -produce any standard brick oven 3to . Based on the fact that the deck size is 100 percent usable cooking surface, and easy to use.  No hot spots on the floor that burn pizza, no cold spots. Just all production and consistent.

 Labor and Skill

The World's Best Ovens

THE REVOLVING OVEN FOR FAST CASUAL

 

Revolving brick ovens can save you labor. The oven can be operated by one man simply and you don’t need skilled labor! The oven cooks the pizza perfect every time. This can save you tens of thousands of dollars per year and the oven can pay for itself 

 

Perfect Pizza Every time.

Set the rotation speed and temperatures.You will make perfect pizza with ease.  Quality consistent products are vital to your success

 Ease of operation,  

Great pizza every time, low labor, happy customers: Priceless!   Consistent High Production When you need it.

Amazing Brick Ovens

Image

Two Great ovens from the New York Brick Oven Company
The Pizza School of New York and Spin!! The world is making better Pizza!! These great ovens make the pizza world simple. When you want to make perfect pizza have low labor you have to go with the best ovens. Pizza makers all over the world now choose New York Brick Ovens as the new standard!! So come by and demo our ovens and see what an amazing oven can do for you!

The World's Best Brick Ovens

Why go to Pizza Expo


For guys like us, it’s all about the experience, the sights, the sounds, the excitement, the food and most importantly-the people. Where else do you get the chance to meet people from all over the world who share the same passion as you. In my years of attending I have made friends from every corner of earth involved in all aspects of the pizza industry. From the top dogs running multi-million dollar franchises to people from small towns in areas I have never heard of let alone find on a map. I have even met people from my home town and old neighborhood at the show. A chance to get away from the daily routine and stress with the ability to get an exterior view of your pizza and concept is valuable. Input from different people making a variety of pizza is fun and stimulating. Seeing the latest developments in the industry such as our Revolving Brick Ovens is priceless because it can prevent you from making costly mistakes due to lack of information and being in the dark because your head is buried int your business. Look for part 2 and why should compete in pizza contests and the incredible $$$ return on investment. Marc Cosentino

There is Nothing Better than Having a Top-notch Pizza-Man as a Little Brother

pizza family

John Lis, Scot and Marc Cosentino

When your brother is a World Champion pizza maker and says ” hey, I made you a pie” you listen. When it is lunch time and it’s one of your favorites, you really listen. I find that anything you have on a daily basis and is always available to you seems to be taken for granted. Once in a while you snap into the moment and realize just how lucky you are. Today was one of those moments. We have pizza everyday. Not just some “pizza” but a truly good pizza made with fresh mozzarella, handmade dough, a fantastic sauce and cooked in a revolving, wood burning brick oven to boot. Pizza people from all over the world, some of them pizza royalty, come by to say hello, shoot the breeze and enjoy talking pizza over a fresh  hot pie. I take it for granted most of the time but when my little brother told me he made a pie today it hit home. I realized how truly lucky I am to have my brother beside me every day, working with me, creating with me and enjoying this mixed bag of tricks called life. I want to take a moment to say “thank you Scot for that great pizza and thanks for being my brother.

The Most Sought after Brick Oven

most sought after brick ovenWhen you really need to cook with fire in a stone hearth brick oven and only the best will do-call the New York Brick Oven Company. Decades of experience cooking the finest pizza in brick ovens and owning and operating many pizza restaurants makes them uniquely qualified to answer your questions and help you decide on the best oven for your concept. Not only that but they welcome you to come and cook with them in a  world famous working NY restaurant and try it yourself under real world conditions.

 

Revolving Brick Ovens are the Final Word for Fast Casual Pizza

wood fired pizza

Fresh from the Revolving Brick Oven

Whether your making award winning, world class pizza or just trying to bang out as many pies as you can per hour in a busy location it is impossible to beat the consistency, perfect bake and speed of the Inferno Series revolving deck brick ovens. With fast casual pizza concepts from New York to California now utilizing these ovens it seems that there will only be the quick and the dead when all is said and done. Make the wise decision.