The Revolution Has Began,
The Revolving Brick Oven from the New York Brick Oven Company, The hottest oven on the market is making inroads in the fast casual brick oven pizza scene. We are installing ovens all over the country our newest installs will be in Oklahoma, California,Houston Texas, Washington DC, Arkansas, Colorado, and Panama Central America.The Pizza world Is ready to be turned up side down!
Join The Revolution !!!
Join The Revolution
How does thermal Mass affect brick oven pizza? Well, let’s start with the definition:
Thermal mass is a concept in building design that describes how the mass of the building provides “inertia” against temperature fluctuations, sometimes known as the thermal flywheel effect. For example, when outside temperatures are fluctuating throughout the day, a large thermal mass within the insulated portion of a house can serve to “flatten out” the daily temperature fluctuations, since the thermal mass will absorb thermal energy when the surroundings are higher in temperature than the mass, and give thermal energy back when the surroundings are cooler, without reaching thermal equilibrium. This is distinct from a material’s isolative value, which reduces a building’s thermal conductivity, allowing it to be heated or cooled relatively separate from the outside, or even just retain the occupants’ thermal energy longer.
So when you have a brick oven, such as The New York Brick Oven Company’s revolving brick oven, that is dense and thick(several thousand pounds) you have a higher thermal mass than the routine pizza ovens which translates to having consistently cooked pizza and a more energy efficient design. Having a thick revolving deck alsoo uses thermal mass to hold oven heat and cook evenly without hot and cold spots due to the continuous rotation. This was proven out in real world trials at the Iconic Goodfella’s Brick Oven Pizza of New York when they replaced one of their fast casual pizza concept’s 8 ft. interior surface standard brick ovens with a New York Brick Oven Inferno Series revolving brick ovens. This one change made for more consistent and faster production allowing them to realize about a $40,000 a year reduction in labor. The labor saving came from no longer needing to use the second 5 ft. standard oven for the rush any longer and reducing the number of employees during non- peak hours with the revolving brick oven.
You need mass to make a great pizza.
Revolving Deck Brick Oven for fast Casual Pizza
The latest “Gold Rush” in the multi-billion dollar food industry is Fast Casual Pizza. Fresh ingredients, made to order and delivered quickly in a casual setting is the model being followed, with tremendous interest and investment from the such contenders as Chipotle, Blaze, Live Basil, 800 Degree, Uncle Maddio’s and a slew of other contenders. What they are hard at work on is re-inventing Goodfella’s Brick Oven Pizza- the original East Coast leaders in Fast Gourmet Pizza and New York Brick Oven style pizza, having defined the category decades ago. “A Revolving Brick Oven from the New York Brick Company is how we create our award winning pizzas at a super fast pace while retaining a consistently perfect product” said Andrew Scudera from Goodfella’s.
The emerging concepts are following a basic format and design of how the products are ordered, assembled and cooked. The main differences is the type of pizza, dough, sauce and oven design with the more high end companies going for the now standard brick oven and the the future minded entrepreneurs jumping on the New York Brick Oven Companies Revolving Brick Oven for authentic pizza with high production potential.
After major contenders failing abysmally in the red hot New York City market, many are taking it slow and are wisely playing it safe with much concept development on the west coast before attempting to take on the capital of pizza.” What is to be seen is whose concept will stand out, be easy to reproduce and have staying power in what will be an area with huge potential and fantastic competition” said Marc Cosentino co-founder of the Goodfella’s Brick Oven Pizza chain.
The World’s Best Pizza Ovens will be at the Pizza Expo in Las Vegas . Demonstrating there new incredible Revolving Brick Ovens. The New York Brick Oven Company will be at the show the Pizza School of New York doing a 200 pies in one hour out of there incredible brick oven. Its going to be the talk of the show. For contact information call 1800-oven-053 or visit our site. www.nybrickovens.com
Pizza expo 2014
When it comes to Brick Ovens we know our business.
That’s why we produce one of the easiest and most efficient brick ovens in the world! If your looking to make perfect pizza every time save tens of thousands a year on labor , then the answer is: The Inferno Series Revolving Brick Ovens. The oven is one of the highest production ovens on the market today. The fact that the floor revolves allows operators to use unskilled labor and make perfect pizza every time. Just set the rotation speed for the desired time to cook your pizza along with the temperature setting and let the oven do the work. No moving pizzas around no hot and cold spots on the oven floor! No more depending upon employees to make do it right. Just consistent and perfect products all the time! Now that makes sense!
The World's Best Ovens
The Inferno Series Revolving Brick Ovens are the only answer !!! Used by the 3 time world Champion Goodfella’s Pizza School of New York. www.pizzaschoolnewyork.com
The World's Best Pizza Makers use Inferno Series Ovens
Brick Ovens when it comes to amazing brick Ovens no one does it better then the New York Brick Oven Company. Our ovens can out produce any oven on the market today! If you want to make perfect pizza and save tens of thousands of dollars in labor call us today! We have your oven. 718 668- 2310
When it comes to brick ovens there is only one way to truly cook perfect pizza. The skill depends upon the operator who cooks the pizza! The brick oven is an incredible tool for making amazing gourmet pizza! The high temperatures caramelize the food producing incredible flavors and cooking times as fast as 90 seconds. But today with the advent of the revolving brick oven anyone can make perfect pizza every time! The rotating deck allows an unskilled operator to make perfect pizza every time . No skill needed, just put the pizza in the oven and let it turn so gracefully. Each pizza is cooked to perfection with out touching or moving them. This is something that can not be achieved with an ordinary brick oven. The rotating deck takes all the guess work out and is easily operated by one pizza man! Being able to produce perfect pizza and save tens of thousands of dollars in labor: Priceless!!
Brick Ovens The New York Brick Oven Company!
Revolving Oven When it comes to making great pizza why depend upon an experienced employee!! when only the best will do check out out amazing revolving brick oven!!!