Brick Oven

Brick Oven Facts

Brick Oven Facts You should Know Brick Oven Facts you should ask and know about.

Whether you have been in the business for years or if you’re new to the Brick Oven game there are a couple of questions that can be helpful when choosing a brick oven for your business. Your first question might be what is the capacity of the oven, not how many pies you can fit in it but how many pies can it produce in an hour? Some ovens can hold many pies but suffer the dreaded “oven fade” (the oven cools down during high production)   they have a very slow recovery time due to a too wide opening or not enough thermal mass(density of floor and walls).

So holding 10 pies at once may not be such a big deal if the oven floor loses heat and can’t recover after the first hour of high demand. What happens is the cold dough cools the floor over and over again cialis strips 20mg. This slows the oven down and makes pies that are not cooked well. It basically changes your pizza.  This is where a revolving brick oven shines.  The radiant heat is spread across a constantly moving surface significantly aiding in recovery time. The oven also has a floor heating booster. This booster is turned on before high production hours and keeps the floor hot.

 

Can The oven  be assembled on location or brought in through a conventional door?  If not you may have to take down walls and  hire riggers to get the oven in.  The revolving oven from the New York brick oven company is built on location and can fit through a thirty-six-inch door.

What type of burner does the oven have? is it efficient ?  Is it  Heavy gauge stainless steel or just some pressed metal like a typical stove?

Our ovens use the best burner system in the industry the “Spit Fire” burner is extremely efficient and cost about half of what other burners cost to run.

Can it burn wood, gas or a combination of both?  Our ovens come with multiple combinations of gas and wood just gas or just wood.

Can I cook different types of pizza and bread in it? Our ovens are excellent at cooking all styles of pizza. Wether Neopolitan style, new york style  or fast casual we do it all.

Is it easy to use ? Our ovens are easy to train new staff on and takes a couple of hours to master as compared to nonrevolving brick ovens that take weeks or months  to learn how to master.

will I need a special high dollar pizza man just to work the oven?  As you can see there a few basic questions you should be asking.

So come learn about brick oven facts. We will  make your pizza life easy.

Call us today set up an appointment to come cook  with world champion pizza makers.

Brick Oven facts

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