When it comes to a Commercial Brick Oven the best oven you can own is one that will save labor and pay for itself every year!Let’s face the facts today’s labor markets are some of the toughest ever, skilled employees cost a fortune, and are harder to come by. Standard brick ovens need a really skilled operator and even weeks of training to get professional consistent results . For commercial production, the revolving brick oven from the New York Brick oven is the ultimate solution. It’s a fantastic oven that anyone can be trained on in a matter of minutes rather than weeks. It produce’s an extremely consistent product with ease. Just set the temperature you would like to cook at the place the pizza in the oven and remove once done. No rotating the pies near the fire, no hot spots, or cold spots. The patented floor heat can guaranty a consistent bake time after time. So lets some up what this means for today’s operators: labor savings, consistent products, ease of operation, training in minutes , and peace of mind! What was the last piece of equipment that you purchased that offered so much value?
Our Commercial brick ovens are available in wood and gas combinations or just gas. We offer some of the best production ovens in the world. With models for every type of establishment and volume. Our “bistro” model is one of the smallest revolving ovens produced but yet can produce 70 pies per hour. We can also install the oven through any 36″ opening door. No walls to take down and stress. We just get it done so you can make great pizza!
So call us today and come find out for yourself how easy and consistent your products can be! 1800 OVEN -053