Amazing Brick Ovens

Great Fast Casual Brick Oven Pizza

Great Fast Casual Brick Oven Pizza
Revolving Brick Ovens

As a pizza lover, a pizza expert and brick oven builder, I can really get excited about the Great Fast Casual Brick Oven Pizza movement.

To see the industry moving along at such an incredible pace, great pizza , (much better pizza than ever) being available nationally and the popularity of brick ovens growing in leaps and bounds.  It’s just wonderful (especially if you’re a true pizza lover!

Growing up in Brooklyn New York, to me, the pizza capital of the universe  with so many great “mom and pop” pizza shops ran by immigrant Italians and their families. It was pizza heaven .

Although there were many great pizza places and everybody had their favorite slice place.  A few pizza joints stood out in my mind as exceptional, due to the fact that they use fresh home- made mozzarella and cooked the pies “well done” all the time.

Places like original “Patsy’s” in Harlem or “Tortonnos” in Coney Island and several other not so famous ones,  truly inspired me to make great pizza.  and use fresh mozzarella, and cook them hot and fast and to build great ovens.

The Art Of Great Pizza

Now that the  art of great pizza has been introduced into the  fast-casual world and it makes me happy to see “Great Pizza” being available in so many places like Oklahoma City “Revolve Pizza, Kansas City, “Spin Neapolitan Pizza “Pie Craft” out of Rochester New York, “Tossed Pizza” Utah Strong’s Pizza Cincinnati, all cooking amazing pizza and all cooking hot and fast in one of our Revolving brick ovens.

Make Pizza Making Eazy

Our goal was to make great pizza making easy, and that’s why we introduced the revolving brick oven to the fast casual pizza world. Now anyone without the skills of an artisan baker can make great pizza in minutes with hardly any training at all. Of course, you till need passion and great ingredients, to make great pizza! But you can let the oven take the guesswork out of it all. Our Revolving Brick Ovens are amazing they can produce 200 pies an hour! They can  cook with wood or gas,  the perfect combination for any fast casual chain or restaurant.

Come Cook With Us

So we invite anyone who is looking to dominate the pizza market to come cook with us and we will show you how it’s done. That’s why we are the fast casual Brick Oven pizza leaders !      http://www.pizzaschoolnewyork.com/

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