The ultimate revolving brick oven for small pies and serious production. This wood and gas oven is a production machine, great for cooking small and medium size pies. It can produce up to 80 pies per hour. Cooks at 700f to 900f. Patent floor heat and simple to operate. Save labor, save time and make perfect pizza. No skill needed! Up to 8 small pies at one time or three 16” pies. The entire cooking surface of 110 centimeters is all usable space. Join The Revolution!