Brick Pizza Ovens For Sale | Restaurant Brick Ovens | New York Brick Oven Company

Our Passion:

BRICK OVEN CREATION

We have combined modern technology and Old World Tradition to produce the World’s best pizza oven for sale. We are the brick oven experts. Our team of artisans and World Champion pizza makers have been building and designing custom wood fired and gas brick ovens worldwide for over 20 years. Our passion for creating the best brick oven possible has led us to our newest creation, The Inferno Series and the Fire Show Series Revolving Brick Ovens.


200 Pies In One Hour


Labor Savings:

Our brick oven will pay for itself!

How, you ask ? With a traditional brick oven you will always need someone (a skilled laborer) to continually rotate the pies throughout the oven. Our brick pizza ovens produce great pizzas one after the other. The oven can be operated by one man during regular business hours and even heavy rushes. If you can save that one salary daily it can add up to over $30,000 per year!

DO YOU HAVE PROBLEMS WITH ANY OF THIS?

  • Finding Competent or skilled employees
  • High Labor cost $$$
  • Being able to make Consistent products
  • Making your operation easier and efficient
  • Expanding your locations
  • Producing high volume quality products
  • Consistently Happy Customers

THE BENEFITS OF REVOLVING BRICK OVENS

Brick Pizza Oven
Commercial Wood Fired Pizza Oven
Commercial Pizza Ovens For Sale
Rotating Pizza Oven Commercial

LABOR SAVINGS : TRAIN YOUR STAFF IN MINUTES INSTEAD OF WEEKS

  • No highly skilled labor needed. This can save you thousands of dollars every year.

EASE OF OPERATION: MAKES THINGS MORE STRESS-FREE.

  • Wood fired and Gas Combinations: Easy lighting, fuel efficiency saves you money and effort.
  • Patented Heated revolving floor: You don’t lose floor heat, so you get consistent products all the time.
  • Digital temperature control Adjustable revolving floor speed: Set your own speed for your pies to be cooked perfectly in one turn, two turns or three turns — consistent every time!
  • Easy clean out drawer for ash removal.
  • Super-efficient refractory dome.
  • Viewing window for wood fire option puts on a great show.
  • Rear fired gas Burner the ultimate fast casual pizza operation.  The only one in the Industry!

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With Kuma Forni!

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Why is Having a Commercial Pizza Oven Important for Your Pizza Restaurant?

Pizza chefs are constantly striving to meet the growing demands and high expectations of customers while also maintaining a fast pace in the kitchen. Investing in a high-quality commercial pizza oven is essential in boosting your pizza business and providing your customers with the best possible experience.

A Brief History of the Modern Brick Oven

The history of brick ovens, used for baking and pizza-making, dates back much further than the ancient Romans. Tomb scenes from the Old Kingdom of Ancient Egypt, dating back to 2600 BCE, depict the use of these ovens. Made with clay collected from the banks of the Nile, wood-burning brick ovens were prized for their ability to retain heat and cook food evenly. The Greeks later added the iconic round top, or “cupola,” that is still characteristic of brick ovens today.

Learn All About the Inferno Series Gas Oven

Scot Cosentino here for New York Brick Oven Company. Let me tell you a little bit about the Inferno Series, which is one of my favorite ovens.

The New York Brick Oven Company has the solution.

Get A Free Quote Today!

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