Commercial Revolving Brick Ovens for Pizzerias
High Production. Save Labor. Ease of Operation. Increase output to 200 pizzas per hour with Italian-engineered, ETL-listed brick oven technology
trusted by leading restaurants
Worldwide Support
Fast shipping & responsive service
Save Labor
Save labor with higher production
Ease of Operations
Fast and easy to use
Engineered for Excellence:
ETL-listed and NSF-certified
Why Choose Us
With over 30 years of experience, New York Brick Oven Company is at the forefront of brick oven innovation—blending Old World craftsmanship with modern engineering. Our revolutionary revolving brick ovens help restaurants and pizzerias bake up to 200 pizzas per hour with unmatched consistency, speed, and flavor. Trusted by top chefs and businesses worldwide, our ovens are ETL-listed and NSF-certified for the highest standards of safety and performance.
Restaurant owners choose NYBO because we provide:
- Industry-leading revolving oven technology
- Commercial-grade construction
- Worldwide installations
- Professional support
- Pizza School training opportunities
- Reliable performance for high-volume operations
Whether you are opening your first pizza shop or expanding a multi-unit operation, the right oven can completely transform your business.
Explore Our Commercial Revolving Brick Ovens
Four configurations built for commercial performance, consistent quality, and kitchen visibility.
Built in Italy - Complete Pizza Restaurant Solutions Engineered for the U.S. Market
At New York Brick Oven Company, we deliver comprehensive solutions that cover every aspect of your pizzeria’s success. From our revolutionary revolving brick ovens to expert training and essential kitchen equipment, we’re your one-stop resource for building and growing a thriving pizza business.
**Financing Available!
🇮🇹 Built in Italy
Engineered for the U.S. Market
🤝 In Partnership with Kuma Forni
Commercial Revolving Brick Ovens For Sale
Looking for commercial brick ovens for sale? New York Brick Oven Company offers high-production revolving brick ovens for pizzerias, restaurants, brewpubs, hotels, and commercial kitchens.
Our state-of-the-art commercial pizza ovens combine tradition with innovation:
- Produce up to 200 pizzas per hour
- Ensure consistent, high-quality results
- Reduce labor costs with user-friendly operation
- Available in wood-fired, gas, and combination models
Oven Venting Solutions
Ensure your kitchen’s safety and efficiency with our expert ventilation options:
- DuraVent: Industry-leading grease duct systems
- Enervex Oven Fan: High-temperature exhaust fans for wood-fired and gas ovens
- Smoki Exhaust Filtration: Advanced systems to reduce smoke and odor
High-Production Commercial Pizza Ovens: 200 Pies in 50 Minutes
With over three decades of experience, we’ve combined cutting-edge technology with traditional brick oven craftsmanship. Our team includes world champion pizza makers and skilled artisans who understand the nuances of perfect pizza creation.
- 30+ years in brick oven design and manufacturing
- Patented revolving floor technology
- Custom oven designs for any pizzeria concept
- Comprehensive understanding of pizza industry challenges
High-Performance Commercial Brick Ovens: Inferno & Fire Show Series Demonstration
Step inside the Pizza School of New York with Scot Cosentino as he demonstrates our high-performance commercial ovens—built for speed, consistency, and visibility.
Reaches up to 900°F
Cooks pizzas in as little as 90 seconds
Produces up to 200 pizzas per hour
Designed for efficiency and ease of use, our ETL-listed and NSF-certified ovens feature quick installation, heat shield doors, and intuitive controls your team can master in hours.
Each oven includes a 10-year dome warranty and can be fully customized to match your restaurant’s design.
How It Works
1
Browse & Compare:
Explore our ovens and find your perfect fit.
2
Request a Quote:
Fast response & expert support, we guide you from order to installation.
3
Get Cooking:
Unlock authentic flavors and boost your business.
What Our Customers Say
“The Inferno Series oven is definitely one of the best investments we have made for our shop. It has helped us save on labor, increase production, and produce a more consistent product. It is a true workhorse, and the service has been incredible. Thank you!”
Christian Stong
Owner of Strong’s Pizza
“I can’t say enough good things about this oven. Production-wise, it never quits, and the service has been great. It has also made training our staff much easier. Thank you guys so much for an amazing oven!”
Mike Hawes
Dark Side Pizza, Texas
“This oven is one of the best things that has ever happened to our business. It gives us high production, makes training our staff easier, and the Pizza School experience was amazing. Thank you for all your support over the past nine years!”
Justin Blotz
Firehouse Pizza, Oil City, Wyoming
“I could not have done it without your team. The oven and the training helped set the stage for our success. Your support has been incredible from the beginning. You guys rock!”
Leo DiCesaris
World Champion, Cerrone’s Brick Oven Pizzeria, Columbus, Georgia
Start Your Pizzeria Business: Expert Training & Equipment
Master the Craft at the Pizza School of New York.
From Dough to Done: Complete coverage of recipe building, workflow, and revolving oven mastery. Ongoing Mentorship: We support you through your pre-opening phase to ensure you graduate with the confidence to succeed.
