April 2014 | Brick Ovens For Sale

Monthly Archives - April 2014

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Welcome to the Pizza Family

The best thing about the pizza industry is the fantastic people you meet on a daily basis. Customers from all over the world stop by to “try the pizza I have been hearing about”. Many new friends are made this way and over the years they become “part of the family” often sharing in special occasions and celebrations for them and us which always seem to be squeezed in as business permits or often enough our own birthdays and special occasions become part of the show. When you add having the Pizza School of New York and the New York Brick Oven Company to an already busy location such as Goodfella’s Pizza you get a very eclectic group of people from around the neighborhood, city, state, country and world converging on one spot to enjoy making, creating pizza concepts and most importantly enjoying the object of desire-fresh pizza right out of the revolving brick oven!

 

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Fast Casual Pizza Concepts

The Revolving Brick Oven Revolution continues across America. We are changing the way world makes pizza one store at a time. The fast casual market race is being fueled by the revolving brick oven. Perfect pizza low labor what’s there to think about.  The Revolving brick oven can out produce any standard brick oven on the market hands down. The inferno series ovens can make over 200- 12” pies per hour!,  The ovens  do not require skilled labor. What is this worth to operators? Its Priceless!  So start your own revolution and make perfect pizza while saving tens of thousands in labor today!

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