Fast Casual Pizza News
The pizza wars are heating up! The “chains” and many new start up companies are jockeying up for market share in what is being hailed as the “Greatest Pizza Rush of all times!” Dozens of great new concepts are effectively branding their concept and slowly chipping away at the gourmet fast casual pizza segment share. To win this battle its going to take some great branding and true quality products (Real Pizza). There are many contenders cooking all types of pizza and having great initial success, but the true success will be the test of time and customer loyalty .
The Pizza Market has come along way over the last few decades, consumers tastes and pallets are becoming much more demanding and sophisticated. Pies with quality ingredients and options that where unheard of a decade ago are now taking center stage. Wood fired pizza made with fresher ingredients, gourmet cheeses and the best of olive oils cooked in the old world tradition, have taken a major bight out of the big commercial pizza chains. As dozens of new comers enter the market place, and more and more individuals all over the country strive to bring better pizza to the ever increasing demand, it seems apparent that they will continue to take a bite out of all the former chains who’s pizza ( if you would call it that) won domination through marketing dollars , and perhaps no true alternatives.
The pizza industry is changing for ever and for the better. Consumers are demanding something better and the entrepreneurs and industry leaders are listening and responding . Chains like Spin, Revolver are poised to grow fast, do to the fact that they can provide that quality product consistently.
The New York Brick Oven company has the ultimate solution for the high volume demand of today’s fast casual chains. The “revolving brick oven! This is one of the most important pieces of equipment on the market today when it comes to making artisan pizza in high volume and will lead the expansion of fast casual for the next decade.
Although Brick Ovens have swept the market for the last few decades (and you could say that they have been the true impetuous for the new pizza revolution) the skill and labor needed to operate these ovens is extreme. They are great for the smaller operators who have romantic ideas and wish to practice an art based upon old world tradition. But the skills required to operate such ovens are not readily available and will impede the growth of many companies. The revolving brick oven from the New York Brick Oven Company is the ultimate solution for all pizza operators who wish keep the tradition alive and accomplish it simply . It Provides ease of operation by eliminating the skilled labor of an artisan pizza maker and the cost associated with one. It Provides consistent products and much greater production capabilities . So the Revolution has begun and the New York Brick Oven Company is grooving the path for the future of great pizza!
