Monthly Archives - May 2014

The Fast Casual Solution

Fast Casual Pizza News from New York Brick Oven

The pizza wars are heating up! The “chains” and many new start up companies are jockeying up for market share in what is being hailed as the “Greatest Pizza Rush of all times!” Dozens of great new concepts are effectively branding their concept and slowly chipping away at the gourmet fast casual pizza segment share.  To win this battle its going to take some great branding and true quality products (Real Pizza). There are many contenders cooking all types of pizza and  having great initial  success, but the true success will be the test of time and customer loyalty .

The Pizza Market has come along way over the last few decades, consumers tastes and  pallets are becoming much more demanding and  sophisticated. Pies with quality ingredients and options that where unheard of a decade ago are now  taking center stage.    Wood fired pizza made with fresher ingredients, gourmet cheeses and the best of olive oils  cooked in the old world tradition, have  taken a major bight out of the big commercial pizza chains. As dozens of new comers enter the market place, and more and more individuals all over the country strive to bring better pizza to the ever increasing demand, it seems  apparent that they  will continue to take a bite out of all the former chains who’s pizza ( if you would call it that)  won domination through marketing dollars , and perhaps no true alternatives.

The pizza industry is changing for ever and for the better. Consumers are demanding something better and the entrepreneurs and industry leaders are listening and responding . Chains like Spin, Revolver  are poised to grow fast, do to the fact that they can provide that quality product consistently.

The New York Brick Oven company has the ultimate solution for the high volume demand of today’s fast casual chains. The “revolving brick oven! This  is one of the most important pieces of equipment on the market today when it comes to making artisan pizza in high volume and will lead the expansion of fast casual for the next decade.

Although  Brick Ovens have swept the market for the last few decades (and you could say that they  have been the true  impetuous for the new pizza revolution) the skill and labor needed to operate these ovens is extreme. They are great for the smaller operators who have romantic ideas and wish to  practice an art based upon old world tradition. But the skills required to operate such ovens are not readily available and will impede the growth of many companies.  The revolving brick oven from the New York Brick Oven Company  is the ultimate   solution for all  pizza operators  who wish keep the tradition alive and accomplish it simply . It Provides ease of operation by  eliminating the skilled labor of an artisan pizza maker and the cost associated with one. It Provides  consistent products and much greater production capabilities . So the Revolution has begun and the New York Brick Oven Company is grooving the path for the future  of great pizza!




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There is Nothing Better than Having a Top-notch Pizza-Man as a Little Brother

When your brother is a World Champion pizza maker and says ” hey, I made you a pie” you listen. When it is lunch time and it’s one of your favorites, you really listen. I find that anything you have on a daily basis and is always available to you seems to be taken for granted. Once in a while you snap into the moment and realize just how lucky you are. Today was one of those moments. We have pizza everyday. Not just some “pizza” but a truly good pizza made with fresh mozzarella, handmade dough, a fantastic sauce and cooked in a revolving, wood burning brick oven to boot. Pizza people from all over the world, some of them pizza royalty, come by to say hello, shoot the breeze and enjoy talking pizza over a fresh  hot pie. I take it for granted most of the time but when my little brother told me he made a pie today it hit home. I realized how truly lucky I am to have my brother beside me every day, working with me, creating with me and enjoying this mixed bag of tricks called life. I want to take a moment to say “thank you Scot for that great pizza and thanks for being my brother.


The Most Sought after Brick Oven

When you really need to cook with fire in a stone hearth brick oven and only the best will do-call the New York Brick Oven Company. Decades of experience cooking the finest pizza in brick ovens and owning and operating many pizza restaurants makes them uniquely qualified to answer your questions and help you decide on the best oven for your concept. Not only that but they welcome you to come and cook with them in a  world famous working NY restaurant and try it yourself under real world conditions.


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Fast Casual Pizza Chains

The fast casual pizza race is on. With many big name companies like Chipolata, Pizza Uno,and the up and coming ones like Spin, and Revole pizza just too name a few are making there move to take over the fast casual market. The secret to there success will be not only great products but being able to serve consistent fast pizza.  That’s why the revolving brick oven from the New York Brick Oven company is the new choice for fast casual service chains and any brick oven pizza restaurant that wants ease of operation combined with performance and consistent  quality .

The revolving oven can out produce any oven on the market today when it comes to quality, speed  and consistent products. The fact that the pizza oven can cook pizzas as fast as 90 seconds has no down time requires no skilled operators and can produce hundreds of pies per hour is why this oven will lead the way for fast casual operators successes.


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Fast Casual Pizza News

The Revolving Brick Oven is Going to change the way the fast casual pizza market moves. The revolving brick oven is one of the highest production models on the market today. Ease of operation, consistent products,  lower labor and high production. This is the ultimate oven for any pizza operation .Join The revolution and make perfect pizza.




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Revolving Brick Ovens are the Final Word for Fast Casual Pizza

Whether your making award winning, world class pizza or just trying to bang out as many pies as you can per hour in a busy location it is impossible to beat the consistency, perfect bake and speed of the Inferno Series revolving deck brick ovens. With fast casual pizza concepts from New York to California now utilizing these ovens it seems that there will only be the quick and the dead when all is said and done. Make the wise decision.

fast casual pizza pizza concepts

Fast Casual Pizza Pizza Concepts

The fast casual pizza revolution has begun. Dozens of emerging pizza chains choose New York Brick Ovens Revolving brick oven as there weapon to win the fast casual war. There amazing revolving brick oven makes pizza making simple. The ovens can produce up to  300 pies per hour cooking pizza at temperatures up to 900 degrees . These are amazing numbers and pizza making made easy! The Inferno series ovens are simple to use and need no special training to operate. The best feature of the ovens is that it can operate on wood and gas with constant floor heat. The incredible oven is being used all over America,  and with some big name brands modifying their concept to use it! This is truly the beginnings of a pizza war. Now quality fast pizza has become a reality thanks to the New York Brick Oven Company.



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Everything You Need To Know About Revolving Brick Ovens

What make the revolving brick oven the best choice for anyone in the brick oven pizza business

Revolving Brick Ovens



Revolving brick ovens can out -produce any standard brick oven 3to 1. Based on the fact that the deck size is 100 percent usable cooking surface, and easy to use.  No hot spots on the floor that burn pizza, no cold spots. Just all production and consistent.



Labor and Skill

Revolving brick ovens can save you labor. The oven can be operated by one man simply and you don’t need skilled labor! The oven cooks the pizza perfect every time. This can save you tens of thousands of dollars per year and the oven can pay for itself


Perfect Pizza Every time.

Set the rotation speed and temperatures

You will make perfect pizza with ease.  Quality consistent products are vital to your success


Ease of operation,  

Great pizza every time, low labor, happy customers: Priceless!   Consistent High Production When you need it.


Standard Brick Ovens



You can’t cook next to the fire so you lose cooking space; the front area is usually too cold to cook consistent pies on. The sides of the oven are hard to access and see how the pizza is cooking. In reality you probably have a 40% reduction of usable floor space.


Labor and Skill

You will have to depend upon your employee

to cook your pizza perfect and you will need a very skilled employee all the time to rotate the pizza and make sure they don’t burn. Skilled labor Higher Payroll

Do you really want to depend upon employees and Have more expenses? $$


Inconsistent Pizza

Depending upon the skill of the operator and how many times he moves the pie (or not) you get what we call “Luck! “



 Inconsistency, higher labor cost more problems burnt pizza, improperly cooked pizza less satisfied customers!   For what to save a few thousand dollars. What’s your business really worth?

Know The facts first. What else is there to think about? The most important investment you can make is your oven!Perfect Pizza and an oven that pays for itself!    It’s a No Brainer!

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Consistent, Fast, Crisp, Easy-Brick Oven Pizza

Whether you are a pizza champion, TV Star, pizza instructor or just a billionaire looking for a great pie you can’t do it without a great oven. Now if you want to make that pizza fast, consistent and easy in a brick oven oven, your choice goes down to only one-the revolving brick oven from the New York Brick Oven Company. Not only does it bake the perfect pie but they set a record at pizza expo 2014 with 201 pies cooked in 52 minutes. Now that is cooking with fire!

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The Revolving brick oven 85 series

This is one of the smallest high production revolving brick ovens on the market today. The 85 series oven has a small foot print and pack a lot of punch. It can cook with wood and gas combinations or just gas or wood. This great oven can produce pizza in 90 seconds 4 at time and make 100 small pies per hour. If your looking to make great pizza This Bistro series is your oven. Save labor make perfect pizza! 1800 OVEN 053

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