Monthly Archives - November 2014

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Brick Oven Renaissance

The Brick Oven Renaissance has Begun and with  fast casual Pizza and amazing brick ovens that are making it all happen. Developing great fast casual concepts starts with a vision and great pizza. The industry is exploding with many new great players, fresh ideas and new “spins” on pizza.  The New York Brick oven company is truly helping pave the way for the brick oven revolution. Traditional brick ovens have been around for over a 1000 years.  Now we  have combined   modern technology and old world tradition to bring forth a true renascence  in pizza making.   To meet the  demands for easier production and consistent products the true challenge of a brick oven. We introduced the revolving brick oven that makes the art of pizza simple.

True artisan pizza  is truly an art!

That art depends on upon  several things, great pizza recipes, fresh products, and a truly skilled pizza maker who can operate a wood fired oven.   We have helped many people overcome those barriers with the revolving brick oven The revolving brick oven makes life easy. It allows operators to make perfect pizza consistently with hardly any skill. Just place the pizza in the oven and let it cook. No turning pies no burning pies and no crowning them (lifting them up to cook the top) You can truly train your employees in a few hours  instead of weeks.

The Benefits of a revolving Brick Oven

The benefits of a revolving oven  far out way that of a traditional oven. In today’s market hiring, good employees are quite a challenge. The strain of operating a traditional wood oven is also very wearing on anyone. Haveing to stand in front of an oven and keep your arms and body exposed to extreme heat can be brutal. The pies have to move every 30 seconds and sometimes faster. Many pies are cooked well on one side and burnt. This causes waste and bad products, bad products cause lost customers and failed business.

With the revolving brick oven, those above issues are a thing of the past  easy operations fast production and consistent products.

We invite everyone to come and cook with us so you can truly see and experience the difference that a revolving brick oven can make.

for an incredible pizza school,  check out the Pizza school of New York

Great interview with our friends at Revolve Fast Casual Pizza! Wonderful news story and some fabulous dishes from Eric. Best wishes and continued success.

Brick oven

High-Quality Commercial Brick Ovens

The New York Brick Oven Company offers some of the highest  production commercial brick ovens in the word.

Commercial Brick Ovens

The Inferno series ovens are one of the best solutions to high production pizza cooking in the industry. Comparing  our oven to a standard brick oven is like comparing a Ferrari to a Volks- Wagon! The 125 Inferno Series produced 125 12” pies in 30 minutes! That was A record-setting day done at Pizza Expo-Las Vegas  to show the production capabilities and ease of operations. As a matter of fact the person cooking the pies never even used the oven before!

Some of the other key features that make our oven the choice of fast casual pizza is that the oven comes with wood and gas options and a patented  heated floor system . The floor heat  (we like to call it the booster)  is only necessary during extreme high volume times. This way you get a consistent  bake all the time without the craziness of moving pizzas all around!

Dare To Compare

Compared to other commercial brick ovens , that require lots of skilled  labor (and rotating pizza around) trying to get a consistent bake.  Our ovens  are simple to use and require only minutes to train anyone on it as compared to weeks or months to become an expert!

So if you’re looking for a brick oven  Dare To Compare!  Labor Savings Perfect Pizza and ease of operation what more could you want from your  brick oven. You just might realize what a no brainier this really is!

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How Pizza Men Help-Goodfella’s Pizza New York

How Pizza Men Help-Goodfella’s Pizza New York

3 Time World Champion Pizza Men thank the Staten Island New York community for allowing them to be of Service for 22 Years

Goodfella’s Brick Oven Pizza of Staten New York is celebrating 22 year of service to the people of New York at their original location on Hylan Boulevard in Staten Island. Founded by former NYPD sergeant Marc Cosentino and his brother Scot with native Staten Islander Andrew Scudera an Eagle Scout and partner, the men have put the amazing amount of press, news articles, TV, magazine and radio interviews to good use with the unyielding support of loyal customers. “ Our philosophy of treating everyone like family and helping whenever possible has helped form an army of volunteers and moreover helped raise hundreds of thousands of dollars for people in need and community groups,business men” said Andrew Scudera. One of the more recent events was Hurricane Sandy and their response despite suffering tens of thousands of dollars in equipment and supply losses. “We were flooded and without power for over a week but we got it under control, began the clean with help from our friends and started using our wood fired brick oven to cook for our neighbors while we recovered ourselves”. What did that equate to? Facebook requests and calls for donations to get a tractor trailer set up in the parking lot with supplies, volunteers flooding in from around the country, NYPD and NYFD first responders, teachers, housewives, contractors, students, religious groups, veterans and family members amounting to hundreds strong including the former head of the NYC Detectives Union and a Marine Captain just back from Afghanistan running logistics. “Seeing the desperate state of my friends and customers who were literally left with the shirt on their backs was motivation to work for up to 18 hours a day for months coordinating and aligning efforts between the Mayors office, Red Cross, Churches, VFW, Bikers, Occupy Wall Street( changed to Occupy Sandy), NYPD, Tunnel to Towers, Gyon Rescue, The Marine Corp League and countless people who worked tirelessly behind the scenes despite personal hardships” said Marc Cosentino. “Us Foods dropped off a trailer of ingredients to get things rolling when supply lines were cut, locbusinessmenbrought food and supplies to donate, the International Association of Scientologists gave us a $30,000 dollar donation to help feed and house the out of town volunteers and provide supplies, the Pentecostal church run by a former New York City Transit Captain became another storage and distribution center along with setting up sleeping quarters for the ever growing group of out of state volunteers, housewives with their infants in car seats were preparing meals and going house to house in the cold and dark to feed the hungry. The Marine Corp League brought out a monster truck and set up a huge supply tent to receive and distribute food and supplies. The volunteers were working without complaint under very tough conditions gutting houses and running supplies day and night. Many times the overwhelming humanity of it all was hard to bear” added Scot. But they were no strangers to making it go right despite the horrendous situation. 911 was a big wake up call, the country was attacked and Goodfella’s went to work 24 hours a day the first weeks running food up to ground zero and supplying food daily to workers at the Staten Island dump going through the debris, despite a drastic cut in business and no financial support resulting in tremendous financial stress later on down the line for months to come. “The money didn’t matter when your friends and co-workers have been murdered and the only way you can help is cook. We started to see the return from our customers and friends that would stop by to thank us and just be part of the effort. It takes a lot of people to coordinate and deliver that amount of food besides the time involved to get to these locations” said Marc. Goodfella’s provided a place to “arrest people” and hold the customers hostage handcuffed to the chairs to raise $10,000 for the Jerry Lewis Muscular dystrophy foundation. They catered the Presidential Yacht in DC to help raise money for the 911 fund. Not only that but Goodfella’s has done fund raising for dine out for hunger, toy drives with United States Marines, hosted autistic children each week making pizza boxes for therapy, donated to bazaars, charity drives, local churches, schools, bowling teams, little league and even arranged to give away 1000 slices of pizza and 1000 cokes at the Staten Island Ferry as a thank you to the people of Staten Island-sadly after all the TV, radio and newspaper coverage announcing the free pizza the ferry crashed with catastrophic results. Goodfella’s gave all the food to rescue workers responding to the scene. The care and help they provide is evident in any one act but when you add up the week in and week out donations to local events, food prep for charities and kids over the last 22 years, the amount of help is staggering. “The message is thank you to all our customers who have been unsung heroes behind the scenes, none of this could happen without you and every little act ads up and helps someone.” Andrew said with a note of encouragement. Please share this be sure to stop by the original Goodfella’s on Hylan Boulevard when you are in town.

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When It come to great pizza GOODFELLA’S PIZZA STATEN ISLAND rocks the pizza world !

They take their pizza seriously and the only oven that they would recommend to anyone is the Inferno series 140  woodfired oven from the New York  Brick Oven Company !

Andrew Scuders Says. We needed consistency more than anything else . The inferno series made that consistency possible especially during the heavy rushes”.

This is the  only  oven of choice for producing 200 perfect  pies per hour.  The world famous “Goodfellas Pizza Staten Island ” is serious about their pizza and their ovens! Goodfella’s owner Andrew Scudera says “When it’s time to produce 200 pies on a Friday night rush the inferno series from the New York Brick Oven is the only oven we put our faith in. It’s like the perfect employee it never lets us down. Consistent baking, ease of operation you can’t make a better investment!

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