Brick Oven Pizza Cooking
The Revolving Ovens Compared to a Standard Brick Oven
Revolving Brick Ovens
Revolving brick ovens can out -produce any standard brick oven 3to 1. Based on the fact that the deck size is 100 percent usable cooking surface, and easy to use. No hot spots on the floor that burn pizza, no cold spots. Just all production and consistent.
Labor and Skill
Revolving brick ovens can save you labor. The oven can be operated by one man simply and you don’t need skilled labor! The oven cooks the pizza perfect every time. This can save you tens of thousands of dollars per year and the oven can pay for itself
Perfect Pizza Every time.
Set the rotation speed and temperatures
You will make perfect pizza with ease. Quality consistent products are vital to your success
Ease of operation,
Great pizza every time, low labor, happy customers: Priceless! Consistent High Production When you need it.
Standard Brick Ovens
You can’t cook next to the fire so you lose cooking space; the front area is usually too cold to cook consistent pies on. The sides of the oven are hard to access and see how the pizza is cooking. In reality, you probably have a 40% reduction of usable floor space.
Labor and Skill
You will have to depend upon your employee
to cook your pizza perfect and you will need a very skilled employee all the time to rotate the pizza and make sure they don’t burn. Skilled labor Higher Payroll
Do you really want to depend on employees and Have more expenses? $$
Depending upon the skill of the operator and how many times he moves the pie (or not) you get what we call “Luck! “
Inconsistency, higher labor cost more problems burnt pizza, improperly cooked pizza less satisfied customers! For what to save a few thousand dollars. What’s your business really worth?
Know The facts first
What else is there to think about?
The most important investment you can make is your oven!
Perfect Pizza and an oven that pays for itself! It’s a No Brainer!
Brick Oven Cooking can’t get any easier! To master the art check out the Pizza School of New York Pizza school of New York