Monthly Archives - September 2015

Brick Ovens Fast Casual

Fast Casual Pizza

Over the last year so many fast casual pizza places have open all over the United States and the great thing is that there are so many more coming! The fast casual Revolution is by no means slowing down. Although major chains like Blaze, Pieology, and Mod pizza who started on the west coast are opening rapidly.  There are dozens of newbies to be on the look out for on the east coast and mid-American States . They all want to take a bight out of the billion dollar pizza industry.  I think that some of the new locations like Spin Neapolitan, Tossed Pizza, Pizza Fire , Lotsa Mozza, Fire Fresh, Revolve, just to name a few have taken some of the best things that the big companies have contributed and are doing it better.

Fast Casual Pizza

FAST CASUAL PIZZA

Fast Casual Pizza Start ups

I think that some of the new locations like Spin Neapolitan, Tossed Pizza, Pizza Fire , Lotsa Mozza, Fire Fresh, Revolve, just to name a few.  Have taken some of the best things that the big companies have contributed and are doing it better. Great themes great pizza, salad and sandwiches too all served in a fast casual pizza environment !

Cooking pizza in two minutes in a revolving oven, using double Zero flour,  and some even milling their own flour on location as well as growing fresh basil amazing. The fast casual pizza world is offering many opportunities for better pizza across America.

Fast Casual Pizza

Fast Casual Pizza

The New York Brick Oven Company is now the leader in the new fast-casual pizza race. The Revolving oven has taken all the problems out of training employees how to cook great pizza at high temperatures. The ovens also  produce more pph (pizza per hour) than any deck oven on the market.

By this year’s end, we will see at least one hundred new concepts launching  and so many new  bright ideas.

Fast-casual pizza is definitely the wave of the future,  so catch it.and you to can be a fast casual pizza superstar.

Join the Revolution and make your fast casual pizza concept a reality. Call us today! We will be glad to help you!

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Tomato Sause

Fast Casual Pizza Arrives in Rochester

 Fast Casual Pizza Arrives in Rochester New York. This wonderful concept is called Pizza Favo. This is another great place!! Fast Casual  pizza rocking the pizza world in Rochester New York. The pizza will be fired fresh ! FAVO is an upscale modern day “pizza joint” featuring custom-built artisan pizzas, freshly made salads, self-serve gelato and small-batch craft fountain soda. Our pizzas are made in an interactive assembly-line format that allows guests to customize each and every pizza, choosing from a wide selection of fresh, artisan ingredients – all for under $10.  Our biggest seller is our “build-your-own” which features unlimited veggie toppings for no extra charge.

Fast Casual and Fresh milled flour!

What They do!

Fast Casual

Can you say Fresh!

   Fresh flour and whole grains: Our grains are milled fresh each day right here using our “Stone Burr Mill”. This ensures all the nutrients are retained in the flour and results in a fresher tasting crust which is better for you. We always use GMO-free chemical-free, high protein flours, and grains and make our dough fresh every day by hand.

Slow dough: Our great tasting dough develops from a slow, patient proofing process. Like craft beers and fine wines, time is needed so the fresh yeast can ferment and interact with the grains and honey to impart character to the dough.

Handcrafted: Unlike pizza joints that get their dough delivered frozen from a remote commissary, ours is made fresh and hand rolled and tossed right here in our milling/dough room every day – out in the open for everyone to see.

This is another great place and a great example of fast casual pizza success. What makes this place so great (Besides the great pizza) is that they mill their own flour. Talk about fresh talk about healthy I have not seen one fast casual pizza place do this yet. The dough is great and all the fresh toppings as well. The pizza will be fired fresh to order and the service is friendly

The dough is great and all the  toppings fresh as well.   They are tossing the dough by hand making fresh salads and serving some good wine too. Although a fast casual concept it’s truly a comfortable and  great place to eat. They even have a great Italian Chef working the station kissing babies and Shaking hands.

Great Job Gene and Suzy O’donovan ,  Owners       Like them on FaceBook     https://www.facebook.com/pizzeriafavo

 

Fast casual pizza fresh from the NY Brick Oven Co.

Fast Casual Pizza Arrives In Rochester

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Fast Casual Pizza Franchise

Fast Casual Pizza Franchise

Fast Casual Pizza Franchise with the New York Brick Oven Company

Fast Casual Pizza Franchise

Hot Fast Casual Pizza Concepts

Fast Casual Pizza Franchise, the hottest franchise concepts are taking over the pizza world. 

The fast casual pizza franchise segment is one of the hottest topics in the quick service industry today. The expansion rate is just amazing! With so many great concepts out there opening daily.   All these new great concepts are winning over new customers every day, it is like, well, a pizza lover’s paradise!

Fast Casual Pizza Franchise

Fast Casual Pizza The Time Is Now

 

Make Great Pizza

Here at the New York Brick Oven Company, we get calls every week from all over the country.  The calls come from some very excited folks who “just seen this new concept  that makes pizza to order and serves it fast and it’s delicious”. Even many  veteran pizza operators who are now looking to switch over their concept, and make their mark in the fast-casual world of pizza.

Almost all the entrepreneurs ask about using our Revolving Brick Ovens for a fast casual pizza set up, or “how many pizzas can the oven make in an hour?”The answer is always simple; we do have your oven! Then we explain why:  “If you’re looking to go into the fast-casual pizza business the last thing you want is a complex oven that depends upon skilled labor”. You really need an oven that can perform during peak rushes and easily make several hundred pies per hour without losing heat or skipping a beat!

                    The Fire Series Show

That’s exactly what our Fire Series or Fire Show ovens do.   This is the ultimate fast casual franchise or concept oven It is the only backlit revolving brick oven on the market today indiaviagra.net! They don’t have hot and cold spots throughout the oven, they don’t cool down when the rush is on, they keep producing perfect pizza over and over again,  are easy as “pie” to operate and will help you succeed .The ovens  don’t have hot and cold spots throughout the oven, they don’t cool down when the rush is on, they keep producing perfect pizza over and over again,  are easy as “pie” to operate and will help you succeed .

Then we explain why the ovens are easy to use, maintain and train any staff (with no experience) to cook great pizza in minutes instead of weeks! “That’s what makes everyone happy!”

We also point out the potential labor savings! Noting the fact that the oven can actually pay for itself in labor savings year after year.

“That’s truly incredible” or “that’s exactly what I need” Or that is exactly what I have been looking for” is what most people say!

They usually follow up with a visit to cook some great pizza talk shop and then take the plunge. Many are so impressed with the way our ovens cook, and the pizza that we produce that they have to come to the Pizza School of New York  . So we recommend to them that they also  sign up at  www.pizzaschoolnewyork.com  and learn from the world champions themselves.

               Learn To Be The Best

They can learn all they need to know to start an incredible pizza operation and make some of the best pizza in the Industry.   The Pizza School of New York has helped launch dozens of hot concepts all over the country (and world) and does so every year with almost all the students having no experience at all!

So if you’re looking to start a great concept, and make your life much easier. You have to Get a great oven a Revolving brick oven  .The Revolving oven can produce hundreds a perfectly cook pizzas, one after the other, consistently and without the high cost of skilled labor to do so.

Be it a full-service restaurant, or a fast casual pizza franchise  chain, we have the perfect model and perfect fit. The pizza school of New York will also teach you the “art” of pizza so you can make amazing pizza that will make you proud and win the fast casual battle!

Fast Casual Pizza Franchise?

Call us today we will be glad to help you in any way we can answer and question and show you why we are the leaders in fast casual pizza ovens. 1-800 683- 6053

 Fast Casual PizzaThe time is now to start your own fast casual pizza succcess !

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Pizza Startups

PIZZA STARTUPS

Pizza Startups

Pizza School

Pizza Startups and Dreams.

There is a certain excitement to starting a new business and when that new business happens to be a restaurant, the excitement goes up a notch but when you say it’s going to be a pizza concept the excitement factor hits overdrive. Why? Because everybody loves pizza and the thought of a new place coming to town and all the endless possibilities it evokes can get anybody interested. Just think about when you were a kid and your parents said “Let’s go out for pizza” or it was time to order pizza for a birthday party, team success or work achievement, doesn’t it put a smile on your face? Pizza has always been associated with good times and happy occasions from babies being born to when the Mayor of New York bet Goodfella’s Pizza on the New York Giants winning the Super Bowl. Pizza is a universal food that young and old, rich and poor can enjoy. Show me, someone, that doesn’t like pizza, I don’t think it’s possible. This may be one of the reasons so many people want to get into this industry aside from the legendary saying of ” if you want to make a million dollars open a pizzeria”. I don’t know who originally said it but based on pizza sales in America it may have some basis in truth. I believe pizza today puts the U.S. sales at 38 billion plus, that’s right, BILLION. Add to that a total of over 70,000 pizza joints in the US and you see there is a lot to get excited about for the would-be entrepreneur and pizza aficionado alike. These numbers show how much we love pizza and how there is room for just one more place if you have the right stuff or more exactly the right dough. For me, it has always had to be fun.  Although it is very serious undertaking for many like myself that risked everything we have to start a place. Sometimes it’s hard to keep the fun in mind and keep laughing when the crunch to open is on but the old saying of nothing ventured nothing gained comes to mind. First, there is the wild idea of “Wouldn’t it be great to own my own business?” Then there is the not so wild

 Pizza Sales across America

Pizza is a universal food that young and old, rich and poor can enjoy. Show me, someone, that doesn’t like pizza, I don’t think it’s possible. This may be one of the reasons so many people want to get into this industry aside from the legendary saying of ” if you want to make a million dollars open a pizzeria”. I don’t know who originally said it but based on pizza sales in America it may have some basis in truth. I believe pizza today puts the U.S. sales at 38 billion plus, that’s right, BILLION. Add to that a total of over 70,000 pizza joints in the US and you see there is a lot to get excited about for the would-be entrepreneur and pizza aficionado alike. These numbers show how much we love pizza and how there is room for just one more place if you have the right stuff or more exactly the right dough. For me, it has always had to be fun.  Although it is very serious undertaking for many like myself that risked everything we have to start a place. Sometimes it’s hard to keep the fun in mind and keep laughing when the crunch to open is on but the old saying of nothing ventured nothing gained comes to mind. First, there is the wild idea of “Wouldn’t it be great to own my own business?” Then there is the not so wild of an idea of “I can run a pizza place” which leads to “How do I start a pizza place?” and then you mention your dream to one person and that my friends start the whole ball rolling. I get to hear people’s dreams and ideas every day.  Young  kids dreaming about starting a new  place and many folks looking to open a place so that they can capture their dreams.

 

Of course, we have the established businessmen too also  looking to start new concepts. They want to  make a better pizza, streamline the flows or switch over to brick oven pizza  and latest trend of the Fast Casual Pizza. But this just adds to the mix of incredible people from all over the United States and even the world playing the ultimate pizza game. I hope you are enjoying the ride and appreciating the experience as you go because after many years of playing it is the people and experiences which matter most in the end.

To all the new pizza startups Good Luck and  Happy pizza my friends.

Pizza Start Ups

Pizza in America

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