Monthly Archives - January 2016

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Mobil Pizza Trucks

Mobile Pizza Trucks. They are one of the biggest trends in the food world right now. What’s new about that? Well, now people are actually building “brick ovens” on food trucks and preparing gourmet old world style  brick oven pizza to boot. The draw is the ability to get a fresh hot pizza made on the spot in a minimal amount of time. Now add gourmet toppings such as artichoke hearts, capers and Prosciutto (/prəˈʃt/,[1] Italian: [proʃˈʃutto],[2] Italian ham) is an Italian dry-cured ham that is usually thinly sliced and served uncooked; this style is called prosciutto crudo in Italian and is distinguished from cooked ham, prosciutto cotto. This gives your customer a greater choice and a healthier, fresher product that is not precooked or prepared. Besides this, the element of choice is thrown into the mix although, by a personal survey, pepperoni is still the national favorite as far as toppings go.  

 Mobil Pizza trucks

mobile pizza trucks

The Mobil revolving brick oven

The thrill of owning your own business and having a place to work from is very strong today. Especially  with the young crop of entrepreneurs coming up.  Having the option to change locations makes the risk that much less if the spot you chose is not optimum. Luckily most distributors around the country in larger cities are starting to carry more and more ingredients such as fresh mozzarella  and specialty flours. This is reducing the time needed to hunt down gourmet products for the owners nad making it easy to be great. Start up costs are substantially less and the ability to attend events with large attendance can easily put food truck owners into the black shortly after opening. Mobile pizza trucks don’t have to spend a lot of money on promotion and marketing or waiting till  the word gets out about a new place in town. Another contributing factor is the number of mobile pizza truck fabricators doing very high-quality work such as Mag Trucks out of Grain Valley Mo which we have had the pleasure to work with. The crew there takes great pride in their craft and pay attention to detail on all the mobile pizza trucks they build . Having skilled people that want to get the job done makes all the difference when you’re creating your vision and need professionals to back you up. Brad Carlson and his staff know the food truck business and were very helpful installing the first ever revolving brick oven for the Stoked Embers company out of Canada. Another aspect of being mobile is that you can move North and South, East or West depending on the weather and your clients or the mood you may be in that week. You just can’t do that or even imagine doing that in a brick and mortar location. One thing is certain about the Mobile Pizza Truck trend is that it is a great entry level business for many people looking to see if Pizza is the game they would like to be in or if their pizza is as good as they think it is.

Pizza School

If not then you could always attend the premiere classes for making pizza at the Pizza School of New York with world Champion Pizza Men Andrew Scudera and his crew. The time has never been better to put your hat into the ring considering the ease of operation and the amount of help available to get you started. Good luck and happy pizza to you

Mobile Brick Oven Pizza

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The Beatles Of Brick Ovens

Rocking the Pizza World

Meet The Beatles Of Brick Ovens Yeah, Yeah ! The Revolving Brick Ovens Of the New York Brick Oven Company have taken America by storm and just like the Beatles.  There was a lot of kickback from some old fashioned brick oven men until of course, those old timers witnessed a live performance. “It’s hard to continue to fight the coming revolution . “Especially when it is so obvious and so many other Americans are embracing it,” said Marc Cosentino co-founder of the Goodfella’s Brick Oven Pizza . The fact is that these are brick ovens with a little “twist”. Just like a traditional brick oven, they have a lot of thermal mass (the ability to maintain temperature due to the sheer volume of material). And just like a conventional oven you can fire it with wood but due to several innovations you get the best of both worlds.

Old World Structure Meets Modern Production

Old world structure meets modern production.  Benefits are  ease of operation while making a better and more consistent product.  If that’s not enough how about labour savings due to the fact that it takes a  much   lower level  skill needed for daily operation of your oven . This alone can save you tens of thousands of dollars per year.

Speed and Reliability

You will always have guys who think a model T ford is preferable to a Maserati. But when you need to get far in rush hour traffic which would you prefer? Same idea here. When you need reliability, speed and consistency without having to hire an expensive rocket scientist to work the oven, the revolving brick oven is for you.  The bottom line is you might not need to make 100 pizzas in  30 minutes all the time, or even some of the time, but when you get that rush our oven has you covered. Fast service and quality products that is part of the recipe for success.

So get your oven today and join the Revolution!

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Revolving Brick Oven Solutions

Revolving brick oven solutions are fueling the fast casual pizza trend. The new fast gourmet pizza trend is  moving fast with such players like Revolve Pizza Kitchen  ,Spin Neapolitan Pizza, Fresh Fired, PieCraft, PizzaFire, 1000 Degree,  and so many others. They are now  easily expanding due to the ease of operation and consistent products that are produced with the  revolving brick oven solution  .

Ease Of Operation

In the past, it was virtually impossible to get a consistent pizza from regular brick ovens due to the variations in cooking styles, temperatures and skilled labor among pizza makers even in the same concept or restaurant. Not only that but the requirement of extensive training and finding skilled labor was both time and cost prohibitive. The answer was beyond simple for savvy operators looking to make a better product with fewer errors. A fast and effective expansion is always a problem for any operation team . When you add variable requirements difficult training it becomes quite difficult  for the manager on the ground running the show . Especially when he has to depend on a one or two key employees for both production and training.

“The revolving brick oven solution solved  this problem and saved me money,” said Andrew Scudera of Goodfella’s Brick Oven Pizza. “Not only that but it made my life easy, as it really was a no-brainer” he added. This is the kind of report we get time after time from people using the revolving brick ovens.  We even have one on a food truck in Canada doing a really high production job of making pizza at fairs.

Being able to set your cooking temperature with ease also adds to the ease of baking consistently. Not having to use long pizza peels ( as with stationary brick ovens) saves room and accidents . Basically, you get all the benefit of a brick oven with none of the drawbacks.  ForRevolving Brick Oven Solutions take a look at some our videos to see for yourself and make your pizza life easy.

New York Brick Oven Delivery Girl


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Brick Oven Artisan Pizza

Brick Oven artisan pizza.

Full Definition of artisan

  1. 1:  a worker who practices a trade or handicraft :  craftsperson

  2. 2:  one that produces something (as cheese or wine) in limited quantities often using traditional methods

True Brick Oven Artisan Pizza is a delight to both the eyes and the taste buds, it is also so wonderful to watch a true  artisan at work,  as he prepares his creations.

The fresh ingredients!

The fresh ingredients ,the dough baking in a brick oven has always  been oArtisan Pizza to me. Some  of my greatest pleasures and some of the reasons why I enjoyed coming to work each morning have been the hand rolling the dough balls, starting the fire in the brick oven, roasting the red peppers , sausage and the baking of the bread.

Something about the  quiet and repetitive actions of cutting , weighing and hand rolling each individual dough  ball was an almost  zen-like experience in an otherwise fast-paced and chaotic world. The warmth and crackle of the wood fire on a cold morning was comforting and made for a nice setting as the day’s employees would come in and have their first cup of fresh coffee. Once all the prep was done and the door unlocked our first customers of the day would arrive and the Artisan Pizza Making would begin. Hand tossing the dough, laying on the freshly made  mozzarella, chunky tomato sauce and some fresh basil with a sprinkle of Reggiano cheese. with the toppings of choice as it  went into the very hot oven. A couple minutes later you a had an epic yet very basic and simple  pizza fit for a king or a queen in the case of the original Margarita pizza.

I guess the  main point of  Brick Oven Artisan Pizza is in the definition provided at the top of this article. “Made by hand” and if there is one thing I would have included in that definition it would have been “made  with pride”. Happy pizza my friends.


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