Monthly Archives - June 2016

How to Promote Your Pizza Place

Brick Oven Pizza School

New York Pizza School

New York Brick Oven Co. Stirring the “Gravy”

Yes, there is such a thing as Brick Oven Pizza School. Yes, Brick Oven Pizza School is taught by World Champion pizza men and Yes, it is in the “Pizza Capital” of the world-New York City. For those of you have thought about learning the art of making brick oven pizza this is an incredible opportunity and chance to do  it live in a real restaurant environment. Maybe some you already know how to make pizza and wanted to experience a brick oven first hand? Well, this is the answer for you. Not only that but you can learn incredible recipes and food preparation skills  that will make life easier and much more cost efficient.

Benefits Of Brick oven Pizza School

One of the very tangible benefits is the ability to have confidence in your skill and product   from the beginning of your operation and not have to spend countless hours in trial and error hoping that you will get the pizza right and that your customers will like it. Of course,  pizza is a very personal thing.  This personal preference is for both the  consumer and the pizza maker.  This why having the basics down cold will only enhance your ability to make a truly noteworthy pie.

Revolving Brick Oven at Pizzza School

Revolving Brick Oven at Goodfella’s Pizza

There is another big benefit for those of you that are interested. It is high production and the fast casual pizza craze. This benefit  is the brick oven training.  You train on the latest Revolving Brick Oven. This oven is powered using a wood fire,  gas fire,  or a combination of wood  and gas fire. Thes ovens are the secret weapon not only of the fast casual pizza industry but also savvy operators. These operators demand high production with a perfectly baked brick oven pizza. Every time. This knockout combination of Revolving Brick Oven and Pizza School has allowed many a successful operator to hit a home run in his area and rapidly expand due to ease of operation and training.

 

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Pizza ovens from the New York Brick Oven Company

Brick Oven Pizza Revolution

There is a Brick Oven pizza revolution occurring today in America, despite the- use of the  brick oven for thousands of years throughout Italy.  It wasn’t until the early part of the twentieth century that a couple  New York Italian immigrants decided to make pizza in America. Who knew pizza would turn into a billion dollar a year business? Who knew it would take a full 100 to Fast Casual Industry New York Brick Oven Co.catch on?  The obvious answers are many.  Lack of knowledge about the product(no internet or cooking shows) is one. A scarcity of skilled pizza men is another. Masons to build the ovens was still another reason. Don’t forget that there was no way to get the fresh Italian ingredients too. Well all the reasons it didn’t make it here have been handled now that the there are TV, Internet, International Pizza Expos, vendors and schools available. The last part of the pizza puzzle is the brick oven itself. Aside from the intimidating idea of having one built correctly, who could use it? Most of your trained pizza men were working if they were any good. Most of your pizza places would never give up their secrets either. What really set the top pizza places apart was the use of fresh natural ingredients and the high-temperature brick oven show. Many tried and many failed due to a  lack of understanding of the oven.

 

 

NY Brick Ovens

Labor costs and training problems

Add having to pay high salaries to skilled pizza men and you get the picture. Not everyone could handle a roaring brick oven.  All this leads to the revolving brick oven. What the revolving deck did was add simplicity to the equation. This made it very easy to bake a perfect  pizza-every time. Another innovation of the revolving brick oven was the ability to wood, gas or a combination of the two. Having a temperature that could be set helped to eliminate the oven getting alternately too hot or too cold.  The hiring and training of a skilled pizza man to manage the oven is no longer needed with a revolving or rotating brick oven.

Brick Oven

The oven now turns the pizza for you and makes it a breeze to train staff pharmacieinde.fr.  Srandard brick ovens are a thing of the past. This is the reason “smart” independent operators and fast casual chain operators are joining the revolution.

The Amazing Revolving Brick Oven

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