October 2017 | Brick Ovens For Sale

18 Oct

Commercial Pizza Ovens

As far as Commercial Pizza Ovens We are the industry leader.

In the past, most pizza places were content with the standard metal door deck oven and it’s 8-12 minute bake time. But commercial pizza ovens have changed quite a bit since then. Speed and quality have taken the foreground in the pizza game. If your just a place with a slow pace or maybe limited delivery you can see that the movement towards “a better pizza” has come full circle. You can say its the brick oven revolution!

No longer is it enough to just open a can of sauce and dump it on a pre-made shell with low-quality cheese and toss it in a deck oven and wait. The pizza buying public has been educated and it has much higher expectations of its pizza makers. Not only do they expect more but the recent trend in brick ovens has created an unpresedent demand for quality pizza

Back in the 90’s many people started moving into the artisan pizza market with its main tool of the trade-the brick oven. Unfortunately, this required skilled pizza makers and high $$$ salaries to keep them along with a very long training runway for that type of wood-burning fixed deck commercial pizza oven.

Pizza could be baked at a much higher temperature but fixed deck brick ovens did have several drawbacks. The main was was consistency due to hot and cold spots on the oven surface and proximity to the fire. This was compounded by the dreaded “oven fade” which happened when too many cold doughs were placed in the same spot on the cooking surface. Along with too hot of a surface from not monitoring the fire correctly. This is a serious challenge and training issue.

Fortunately, all the drawbacks of commercial pizza ovens have been handled by the NY Brick oven Company’s Revolving Deck gas and wood-fired commercial brick ovens that are ETL approved for the US and Canada.

World Record Production

These ovens have produced World Record 200 pizzas in 50 minutes at Pizza Expo. Because the deck revolves there are virtually no hot spots or cold spots. Each pizza is consistent. It takes minutes to train your pizza maker! Training an expert pizza cooker s on a fixed deck brick oven to be skilled. Add to this to the labor savings of a revolving brick oven and you can see why speed, consistency, ease of operation and labor savings make the revolving brick oven the only choice for commercial pizza ovens. The Worlds Best Ovens

Starting A Pizza Restaurant

Come Train With The World Champions The Pizza School Of New York

The Pizza School Tv Show

Revolving brick oven fast casual success

09 Oct

Fast Casual Brick Oven

Fast Casual Brick Oven for Success!

Today fast-casual pizza is taking the country by storm especially fast causal brick oven concepts. The New York Brick Oven company along with The Pizza School of New York have been leading the way with nothing but great success for their clients. Having the correct equipment, training, design, and knowledge is all part of your success. Check out fast casual solutions https://brickovensforsale.com/fast-casual-pizza/

Fired Up Fast Casual Success

Fire Show Series with custom Facade .make your concept your own! No matter what style of pizza you are cooking the revolving oven will make it better

The Revolving Brick Oven.

The Inferno Series ovens and the Fires Series are the solutions and the ultimate oven for fast casual brick oven success.

Why?

Ease of operations Let’s face it in today’s labor market you want to make it as easy as possible. The Revolving brick oven is the easiest oven to train employees to cook perfect pizza.

Consistent Products = Success

Consistent Products Are the key to success. Depending on employees to rotate pizza all around an oven and look for the perfect bake is silly, especially when the oven can do it. The revolving oven will make pizza 100% more consistent during peak and non-peak hours. Whats that worth?

Labor Savings. No Specially Skilled operators needed. The revolving brick oven is a simple solution to train employees in a day rather than weeks. Cooking woodfired pizza has never been so simple. Modern technology and old world tradition has finally come together to help operators produce great pizza and save thousand in labor every year.

By Scot Fast Casual Pizza, Fast Casual Pizza Franchise, Uncategorized Fast casual, pizza consultants, revoling brick ovens 0 Comments

08 Oct

Revolving Brick Oven Cooking

Let’s Get Cooking

Revolving Brick Oven Cooking! Check out the Pizza school of New York Team demonstrating Revolving brick oven cooking with incredible creation in the Inferno Series 140 Gas Wood Oven, New York Brick Ovens is the Industry leader in revolving brick ovens and fast-casual pizza solutions!

Revolving Brick Oven Cooking and Pizza School

If you want to learn to learn the art of pizza and Revolving Brick Oven Cooking, incredible
dishes check out the Pizza School of New York. They teach the art of pizza and everything you can think of!

Learn from the best!!!! Here at the Pizza School of New York, our courses are taught by three World Champion Pizza Makers: Scot Cosentino, Andrew Scudera, and Salvatore Russo. Our students grasp every aspect of what we teach because of a professional live environment, with personal one on one instruction. Our students leave with the ability and confidence to create some of the best pizza’s in the world. As you can see from the video below, our students get a taste of Wood Fired cooking at it best with many other great profitable menu ideas other than just pizza!

The best investment to make when getting into the pizza business is to first invest in yourself.

The Goodfella’s Pizza School of NY will give you the experience you need to be a powerhouse in a very competitive pizza market. We can teach you many styles of pizza, not just one style like other schools. The one on one personal training is the only way to learn. The benefit to one on one training is tremendous, allowing our students to pause the class and ask important questions they need answers to, mastering every task they learn along the way. It’s a live environment where not only are you learning, you are serving the actual patrons of the restaurant and getting the true experience of the restaurant atmosphere and true customer satisfaction. So call us today if you’re serious about being the best and avoiding the pitfalls a novice makes in this business. 718-987-2422

The Words Best Team New York Brick oven Co. Pizza School New York and Goodfella’s Pizza!

Neapolitan Pizza cooked in the Inferno series

Basic Brick oven pizza from revolving deck brick oven.

Revolving Brick Oven Cooking

Come cook with us and see why Revolving Brick Oven Cooking is the only solution to easy operations.

By Scot Brick Oven Pizza, Pizza School, Revolving Brick Ovens, Uncategorized Brick Ovens, Fast Casual Pizza, revolving brick oven, rotating brick ovens, Wood fired brick ovens 0 Comments

03 Oct

Commercial Pizza Brick Ovens

The best commercial brick ovens in the Industry.

The Words Best Ovens

If you’re looking for the best Commercial Pizza Brick Ovens look no further. The New York Brick Oven Company has your solution. The revolving brick oven is the solution to fast production ease of operation and consistent products. You can say”all the things that will add to your success”.

You can produce perfect pizza in as fast as 90 seconds if your looking to create neapolitan pizza check out or inferno series the best commercial brick oven on the market for high temperature cooking. Available with gas and wood combinations for simple operations or just gas or wood separately .

If you are looking to produce New York style pizza the oven can bake a perfectly crispy crust in 3 minutes. The Oven is also great for meats chicken fish and baking amazing bread.

Brick Oven Bread

Basically, you can cook anything that you can cook anything you can bake in any oven but only better and easier.

Our Oven Come Facade ready you can easily frame the oven and give it your own custom look. Check out some of the examples of our incredible clients from all over the world have done!