October 2020 | Brick Ovens For Sale

Monthly Archives - October 2020

Brick Oven Pizza
28 Oct

Discover Commercial Brick Ovens

Commercial brick ovens are evolving and now revolving.

Brick Façade Wood Gas Inferno

To be competitive in the brick oven pizza market you need a great commercial brick oven. What constitutes a great commercial brick oven you may wonder. Well there are only a few criteria when it comes to pizza equipment. Regardless if you have a fast casual pizza franchise, pizza chain, pub, bar, brewery, mom and pop, or mega entertainment center, the needs are same. 

First and foremost is durability.  The NY Brick oven Company has designed their ovens to be durable under tremendous production. Forged steel deck support and burner-not tin or a whole the oven floor. Heavy firebrick made of a specialty Italian Lava Stone with high thermal mass. Simple user friendly components such as American favorite-Honeywell.  

Second comes a world class product.  Champion pizza men from all over the US choose these ovens for their consistent and predictable baking quality. Even The Pizza School of NY trains future pizza champions on these ovens because they are that good! 

Third is consistency. This is achieved by several factors. The revolving or rotating deck allows the pizza to be  heated evenly and baked perfectly because it is constantly rotating at an even pace and the brick oven deck is being reheated as it goes. This virtually eliminated the inherent hot and cold spots of a fixed deck oven. Also in a conventional brick oven the surface of the deck around the fire or gas source is unusable because it gets too hot. This is does not happen with revolving deck brick oven. 

Fourth and equally important is the ease of operation and training involved in using the revolving or rotator brick oven. Because the pizza revolves you do not need to use long pizza peels to load or remove your pizza. You just place them in as it turns. You do not have to reach deep into a hot oven and you don’t have to constantly rotate and move your pizzas to get an even bake. This equates to an incredible amount of saving of both time and $$$ because you don’t need skilled labor to work the oven and your pizza man can place pies in the oven and get back to making more. 

Fifth is speed of delivery of your brick oven pizza. The NY Brick Oven Company set the world record at Pizza Expo with one of there ovens with an incredible 200 pizzas in 50 minutes https://www.youtube.com/watch?v=uoPRqNOYQ0U&t=11s

Food Presentation for Pizza

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Round Oven Steel New 2019
22 Oct

Best Brick Oven and Why!

You deserve the best brick oven for your business don’t you?

Amazing Pizza

Wouldn’t you like super high production? Speed? Ease of operation? Consistency? Durability? Simple training? 

Well you can have it all with the NY Brick Oven Company.  Their revolving Brick Ovens are the essential pizza equipment for any pizza esablishment looking to compete in the pizza market. Why are the Rotating Ovens from Ny Brick Oven Company the choice of Champion Pizza Men and top chefs across the world? Because they are that good!

Commercial Pizza Ovens

An artisan pizza fresh and hot from the NY brick oven co. Revolving Brick oven

A steady temperature that you can set and forget-no more hassle trying to keep temperature by how much wood you put in or how big the fire is. Wood is not your main heat source.

An extremly dense Italian Lava stone cooking service to maintain temeperature and recover quickly during heavy traffic times.

Easy operation with no fancy or delicate controls-built tough for the American work-force.

Well insulated to keep heat in the oven where it is needed.

Steady even radiant heat ensures all pizzas are consistent and perfectly baked.

Can be built on locationand all parts brough in through a standard 36 inch door.

Can be ordered in a traitional dome style or better yet it can be facaded by the owner to match his own decor, style and taste.

Thsi is the way to go for the smart operator looking to get ahead and stay ahead of his competition. Call now for more details!

Brick Ovens For Pizza Trailers

New York Brick Ovens 85 Wood Gas Revolving Brick Oven

 

By Brew Pubs, Brick Oven Pizza, Brick Ovens, Commercial Brick Ovens, Commercial Pizza Ovens , , , , , , , , , 0 Comments
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Revolving Pizza Oven
16 Oct

Brick Oven Pizza Trailers

Brick Oven Pizza Trailers

If you’re looking for high production and to simplify making great pizza we have your oven.  Our amazing revolving woodfired and propane oven are the ultimate for brick oven pizza trailers.

with a small footprint and massive production. You can cook pizza in as fast as  90 seconds and an easy 100 pies per hour! We offer custom tiled dome covers, wood gas combinations, and revolving heated floors that bake pizza perfectly.

Brick Ovens For Pizza Trailers

New York Brick Ovens Wood Gas Revolving Brick Ovens  For Pizza Trailers That Rock The Pizza World

 

 

 

  •  Fast Heat-up times 45 minutes
  • Super Fuel Efficient
  • Easy to train and operate
  • Wood and Propane heated
  • Cook Pizza In 90 seconds
  • Heated Floor
  • Digital temperature controls
  • Amazing show!
  • Let’s compare standard ovens take hours to heat and burn tons of wood to get it going. They also have hot spots and cold spots all over the oven floor. You cant cook too close to the fire or front area. Our ovens with a smaller footprint have all usable cooking space for a perfect bake every time!  No need to move pies every 5 seconds and keep your head in the oven!
  • The skill factor in a standard oven is indeed something that needs to be master masted. Our ovens are simple to operate and you can train anyone to operate them in a matter of minutes instead of days!
  • Less stress better pizza and success

Check out our fun Video of a 69 second cook time!

We make the pizza world go round!  Come cook with us anytime and we will be glad to show you how we do it! We also offer a wide selection of options for Brick Oven Pizza Trailers, Restaurants, Bars Brew Pubs. We offer free consultations and if you need pizza school please check out the “Pizza School Of New York”   http://pizzaschoolnewyork.com/

 

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Revolving Pizza Ovens
13 Oct

Learn About Commercial Revolving Brick Ovens

Commercial Revolving Brick Ovens. If you’re looking for a commercial revolving brick oven we have your high production solution. We offer many solutions for perfect pizza production that will help you make consistent pizza and save labor.

Commercial Revolving Brick Ovens         Wood-Gas Revolving Ovens For The Ultimate Production Whether you are looking for a gas fire or wood-fired oven we offer multiple options and sizes. From custom tiled ovens to facade-ready ovens all available in multiple sizes to fit your exact needs. We even do high production mobile ovens that will rock your pizza world!

Commercial Revolving Brick Ovens

We also offer our facade ready ovens and custom tiled dome ovens to be built on-site. This means we can install our facade ready oven through any standard commercial doorway.

How fast can you cook a pizza?

Well, it depends on your style but you can cook Neopolitan Pizza in as fast as 90 seconds!

What about production?  200 pies per hour!

Check our video out! https://www.youtube.com/watch?8

Call Us Today To Discuss Your Oven Needs And Any Questions You May Have.

                Speak To A Consultant Now 1800 683-6053

And Check Out The World  Famous Pizza School Of New York The Only One On One Pizza Training And Complete Pizza Consulting Services.

By Brick Oven Pizza, Commercial Brick Ovens, Commercial Pizza Ovens, Rotating Brick Ovens, Rotator Brick Oven, starting a pizza place , 0 Comments
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Pizza Oven Exhaust Fans
08 Oct

Pizza Oven Exhaust Fans

Pizza Oven Exhaust Fans At The Best Price!

GSV 009-016 PIZZA OVEN FANS

Pizza Oven Exhaust Fans Designed to withstand the high temperatures associated with stone hearth cooking and creosote production that results from solid fuel burning. The construction of the exhaust fan’s axial vanes creates a self-cleaning effect. Whether venting your pizza oven through a hood or through a direct chimney connection, the GSV is the perfect fan for the job.

Features

  • Not restricted to any type of chimney or grease duct
  • Installation at duct or chimney termination point; vertical or side-wall mounted
  • Heavy cast-aluminum, corrosion-resistant fan housing can be opened for easy cleaning/service
  • Centrifugal impeller in cast aluminum
  • Direct-drive, variable-speed motor – Class H insulated
  • Approved for temperatures up to 575°F (300°C)
  • Maintenance-free, permanently lubricated motor with sealed ball bearings

Specifications

Pizza Oven Exhaust Fans

Capacities 0-1,750 CFM (0-2,975 m3/h)
Material Cast Aluminum Housing and Stainless Steel Axial Vane
Drive Axial Vane
Motor Variable Speed, TEFC, Class H
Max. Temp 575°F (300°C)
Warranty 2-Year Factory Warranty
10-Year Warranty Against Corrosion Perforation
Listings UL 705 Standard for Power Ventilators
UL 762 Standard for Power Roof Ventilators for Restaurant Exhaust Appliances
ULC S645-93, Standard for Power Roof Ventilators and Commercial and Institutional Kitchen Exhaust SystemsPizza Oven Exhaust Fans

Call Today 1800 683- 6053

For Sale The Best Price On The Market 
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07 Oct

Starting a Brick Oven Pizza Place

  Starting a brick oven pizza place begins with a dream. You wake up one day and say ” hey I think I’d like to start a pizza place”. Maybe you have business experience and maybe you don’t, but either way, you have to go through a similar thought process. Different people have different motivations but it comes down to a few basic commercial pizza motivations. First and usually the one that drives most entrepreneurs is the idea of having my own business and working for myself. Then comes I can make a lot of money followed by I can make a great product and make a name for myself. Depending on who you are and what type of person you are, any of these motivations can get you started. Your own drive, motivation, perseverance will determine how far you get. Remember this-YOU CAN”T FAIL IF YOU DON”T QUIT! Sounds awfully simple but it is a basic truth in life. That being said how do you get started? Different people have different ideas on this and a lot depends on your access to capital but unless you are taking over an existing business that is successful you will have to make a few decisions. What kind of pizza will I be making? This is a personal choice of course but it may be in your best interest to see what people like in your area or what they are lacking. What type of place will it be? Fast-casual with no table service? Dine-in? Delivery? Perhaps a combination of them. Then comes deciding how large of a place your pizza concept needs. Once you decide that there comes the reality of what is available and what type of location is it.  Is it a stand-alone, strip mall, gas station, or part of a brewery, pub, or bar? Is it a destination location or in a high traffic area? Once that is done next comes figuring out your build costs, equipment choice, insurance, etc. Then come your finance, leasing or buying the place and getting to work! 

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