24 Jul

Beer and Brick Oven Pizza

The latest and greatest trend is Beer and Brick Oven Pizza. Not just any pizza but Artisan Pizza cooked in brick ovens. From a local pub to mega breweries everybody is adding pizza to the menu. This will keep the patrons in the seats and add a new revenue stream.

This also creates customers at non-traditional drinking times. Now times such as lunch and enhances the attraction for families to bring the kids for a brick oven pizza. Beer and pizza are great for sports pubs, breweries, alehouses and clubs. Pizza can take on a life of it’s own for many establishments already successfully making or selling beer. Not only that but clubs, bowling alleys, amusement parks and food trucks are jumping on the band wagon too. It’s that obvious.

Everybody loves Beer and Brick Oven Pizza! How can you go wrong adding it to the menus especially since the New York Brick Oven company has an oven that makes anyone an expert. Not only that but the Goodfella’s Pizza School of New York has been consistently turning out state and world champion pizza makers for years. Combine the Goodfella’s Pizza School of New York with the un matched performance, consistency and ease of operation that the New York Brick Oven Co. brings to the table with it’s Revolving Brick Ovens and you can’t lose.

There has never been a greater time for expansion or any easier time to do it than now. Keep your customers around longer, get new customers and create a destination in one move. Call the New York Brick Oven Company now and the Goodfella’s Pizza School of New York before they are too busy to to answer the phones. You too can be a pizza hero in your hometown-sooner than you think.

Brick Oven Pizza from NY Brick Oven Co.

By Scot Consentino Brew Pubs, Brewery, Commercial Brick Ovens, Uncategorized 0 Comments

How To Clean A Pizza Stone The Right Way

A pizza stone is one of the most important tools for any pizza maker to have. Whether it’s in your kitchen at home or in your pizza restaurant, a pizza stone is key. These stones work by removing moisture from the crust as the pizza cooks and makes it crispier. Additionally, pizza stones offer a charring effect that adds another layer of flavor to your favorite pizzas. With all this delicious pizza making happening, you might wonder how to clean a pizza stone. Let’s talk about everything you need to get your stone clean.

Getting Started

To get the stone clean and ready for action again, there are a few things you need to have on hand.

Pizza stone cleaning brush
Baking soda
A rag
Water

The Process

Before you do anything to the pizza stone, you need to ensure that it’s cool. If you put cool water on a hot pizza stone, you risk cracking it. So, the best thing to do is allow it to cool for at least two hours before cleaning.

When it’s cooled off, scrape off any baked-on debris. The pizza stone cleaning brush has stiff bristles and a scraper. The scraper on the back of the brush is excellent for removing cheese. When the cheese and baked-on food is gone, it’s time to give the stone a good brushing. The stone cleaning brush is 10 inches wide and will remove crumbs and other debris.

So, the stone is free of debris and crumbs now. Now, mix baking soda and enough water to make a paste. Spread the paste on the stone and scrub with a brush. Once you’re done scrubbing the stone, follow up with a damp rag and wipe the stone clean.

Moving Forward

To keep the stone clean in the future, all you need to do is scrape debris and grime off with the brush and scraper. Something many people don’t understand is that pizza stones stain. There’s no way around it. You need to look at a pizza stone like a cast-iron skillet. The stone gains flavor over time and accumulates a certain patina. That’s what makes them so great!

Reach Out To The Pizza Experts

At New York Brick, we love pizza stones. Do you know what we love more? Pizza ovens. Professional, world-class, award-winning pizza ovens. We have a wide array of ovens to choose from to accommodate any pizza business from big to small. Our ovens are next-level ovens. Take a look at our revolving pizza ovens.

By Scot Consentino Best Pizza, Brick Oven Pizza, Fast Casual Pizza Artisan Pizza, how to clean a pizza stone, Pizza Tips 0 Comments

Get The Best Commercial Brick Ovens

When it comes to the best commercial brick ovens we have you covered.

With a complete line of The Best Commercial Brick Ovens (wood fired or gas rotating ovens ) we will make your pizza life easy. Weather your opening a fast casual pizza chain or pizza bar we have a great selection of options.

The Fire Show oven is a high production oven and the industries only rear fired gas only revolving oven. It puts on a great show, is super efficient, easy to train staff and can be decorated any way you like to match your interior and restaurant theme . The Fire show oven is façade ready and built on site at your location. This takes the hassle out of hiring riggers, taking down store fronts and shipping worries. Our factory trained reps will guaranty you a perfect installation and take the time to familiarize you with all you need to know about the oven operation.

The Best Commercial Brick Ovens

Fuel Efficiency: The oven operates at 750f using only 50,000 BTU’S. Less then half the gas of deck ovens and cooks three times faster. Saving you thousands of dollars per year

Labor Savings: Lets talk about the labor market today. It is one of the toughest we have ever seen and getting skilled help these days is almost impossible. The ovens are simple to use and easy to train anyone on in a matter of hours as compared to days on a standard brick oven. The oven can be operated by one man during non high volume times as well and in many cases this equates to saving tens of thousands of dollars each year. So let that sink in an oven that will practically pay for itself !

Consistency of Product Is one of the most important factors of any establishments success. The oven is easily set for a specific temperature and floor rotation speed. This Allows a consistent bake of your pizza. The rotating deck keeps pizza from burning on the edge and allows for fast bake times as well. With a built in floor heater for high volume times you cant go wrong.

Venting: We recommend direct venting for our ovens, instead of hoods and other costly venting systems that can cost thousands more to install. We also sell venting and can get you the best price for fans and pipes. Of course always check with your local building department and get approvals for your venting!

Training: Check out the Pizza School of New York ! The only one on pizza school in the world ran by world champion pizza makers

Ease Of Operation: With all the above pints in you will have less stress save money and keep customers happy that’s why we have the best commercial brick ovens for your success.