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what is a fast casual pizza restaurant

Why Brick Ovens Make The Perfect Pizza

Why Brick Ovens Make The Perfect Pizza


At New York Brick Oven, we love pizza! There’s a reason brick oven pizza is the best pizza you’ll ever have. In today’s post, we’re going to fill you in on all things brick oven pizza. Most importantly, we’re going to talk about why brick ovens make the perfect pizza.


What Is A Brick Oven?

A brick oven is what it sounds like. A brick pizza oven is an oven constructed of brick. Brick ovens are classic tradition in the pizza industry and around the world. The traditional steel oven is not ideal for baking proper Neapolitan pizzas. The heat transfer from brick to dough is much slower than from steel. Slower heat transfer helps prevent your delicious dough from burning.

The vaulted construction of a brick pizza oven provides even baking and the perfect temperature. Many of these brick ovens reach upwards of 700ºF for perfect Neapolitan pizzas. At New York Brick Oven, we offer a wide array of traditional and new technology ovens. What do we mean by new technology? Revolving pizza ovens. These gas-powered pizza ovens are perfect for any fast-casual pizza restaurant. The revolving rack allows the pizza to bake evenly and quickly.


When Was The Brick Pizza Oven Invented?

Brick ovens themselves have been around for more than 4,000 years. The brick pizza came from Naples in the 1800s. Naples, where our favorite, and equally delicious, Neapolitan pizza comes from is the birthplace of pizza. In this small Italian village, this world-changing food was invented. Then, the brick pizza oven introduced a new way of cooking. For thousands of years, there hadn’t been much innovation.

Brick ovens also give your pizza a smoky flavor that you won’t gain from a traditional oven. The wood and smoke provide a rich layer of deliciousness that’s unmatched.

So, brick ovens provide an authentic flavor that pizza connoisseurs have come to know and love. At New York Brick Oven, we strive to maintain that rich tradition of making delicious pizza for years to come.


Reach Out To The Pizza Professionals

If you have any questions about pizza, pizza ovens, or the fast-casual industry, please reach out! At New York Brick Ovens, we are here for our customers and love to teach them about pizza and pizza business. We even offer a pizza school where you can learn everything you need to know about pizza baking, ovens, and the business.

If pizza were a language, we’d be fluent! Our founder, Scot Cosentino is a master of pizza who has perfected the art of pizza making, so come on—learn from the best in the business today!


Train Staff in Hours, Produce Perfect Pizzas with Revolving Ovens

Revolving Wood Fired Brick Ovens are the hottest thing in the pizza industry. Our amazing Inferno Series ovens offer the best and most reliable solutions for pizza restaurants.  The Revolving woodfired oven is one of the easiest ovens to train staff and make consistent pizza. Today’s labor markets are the toughest ever with a revolving brick oven you don’t need a highly trained pizza expert to turn pies and produce perfect results. Instead, you can train your chef in hours rather than weeks.  This will save operators thousands of dollars every year and take some of the stress off your daily operations. Revolving Brick Ovens


High production, consistent products, low labor cost with fuel efficiency less than half of any deck oven. We can install our ovens on site through any 36″ door, direct vent recommended easy to face with your own custom look. We are the industry leaders in wood fired or gas revolving brick ovens!

Come Cook With Us Today!



Perfect baking for New York Style Pizza, Brick Oven Style Pizza or anything else! 700f Revolving Brick Oven

Our Inferno Series can be decorated in any style you like to fit your concept look!

Cooking temperatures up to 900 f

Great for roasting, baking breads, steaks chicken or fish!




Wood Fired Revolving Brick Ovens

Wood Fired Revolving Brick Ovens

Wood Fired Gas Revolving Ovens That Rock The Pizza Industry


Gourmet pizza is the new wave and revolving woodfired ovens make it a reality . Train your staff easily sell great pizza and be an industry leader in the gourmet pizza world!

Photo Complimentary from the word champion Pizza School Of New York 

Gas Controlled with wood flavor for perfect temperature control and amazing baking .  Set the temperature add wood and get cooking perfect pizza.  We also off the one and only backfired gas revolving oven in the industry the Fire Show Series  Wood Fired Brick Ovens

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Pizza Men, 2022 will not be without challenges.

Pizza Men, 2022 will not be without challenges.

The fear, power grabbing, greed and insanity of the past couple of years has had it’s toll on the restaurant business.

However, many operators are fighting back. What tools do you have to combat the arbitrary shut downs, giving away $ to kill the will to work, fears of human contact etc…?
First and foremost you are an entrepreneur:   a person who organizes and operates a business or businesses, taking on greater than normal financial risks in order to do so.  That is something to be respected and is the quality that will see you through.
Your imagination and courage got you this far and will take you take further. You have learned from the past and even if you have doubts, you know what to do. Here are some ideas that have worked and will still work for you.  -Look at the successful models around you.
-Find out from you customers what they really want from you.
– Set a good example for your employees of caring about service, product and customer satisfaction.
-Be fast in handling orders.-be consistent in your product-find out what marketing is working and strengthen it.
-Find out what promo or marketing is not working and can it.
-Create incentives to bring your good customers back sooner. -make sure your staff is well hatted and trained continuously.
-Do quality control by continuing to personally look at the products going out.
-Listen closely to how your staff handles you customers on the phone and in person.
-survey your customer to see the real scene(this can be talking to them, emailing them or surveys on the tables).  It is very easy to get the wrong idea of hat is actually going on when staff has a certain behavior around you,  you yourself think all is well, or you don’t know the good news or things that the customers do like.
I hope this helps reming you of and encourages you to reach higher goals. Feel free to call me or email with any thing you would like to add or discuss. Best wishes!!!!
Speed, consistency, ease of training!

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