January 2023 | Brick Ovens For Sale

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Why is Having a Commercial Pizza Oven Important for Your Pizza Restaurant?

Pizza chefs are constantly striving to meet the growing demands and high expectations of customers while also maintaining a fast pace in the kitchen. One of the key ways to achieve this is by serving top-quality pizzas.

To do so, owners and managers of pizzerias should be open to innovations in the restaurant equipment industry, specifically when choosing the best tools for their establishment. Investing in a high-quality commercial pizza oven is essential in boosting your pizza business and providing your customers with the best possible experience.

When browsing the marketplace, you will find various commercial pizza ovens available. These options include traditional wood-fired ovens, the latest electric ovens, gas-fired ovens, and even specialized ovens to bake pan or round pizzas.

The most suitable commercial pizza oven for your establishment will depend on several factors, such as:

  • The baking method, whether in a pan or directly on the oven floor, can greatly impact the final product.
  • Daily output and personal preferences also play a significant role in determining the optimal pizza-making process.
  • Having a high-quality commercial pizza oven is crucial to consistently producing excellent pizzas.
  • It is important to note that prolonged baking times can result in a dry and flavorless pizza.

Innovations in Commercial Pizza Ovens are Revolutionizing the Industry

A significant advancement in commercial pizza oven technology is the emergence of rotating ovens. These high-performance ovens feature dual-fuel capabilities, allowing for the use of both gas and wood. This flexibility in fuel selection grants pizza makers the ability to select the most appropriate cooking system for their needs. Utilizing the unique features of a rotating pizza oven, such as uniformity and consistency in cooking, can greatly enhance the final product.

The choice of a pizza oven for a business can greatly impact its success, so investing in high-quality equipment is crucial. The benefit of a rotating pizza oven is its ability to reach high production peaks without requiring highly qualified personnel. A control panel that manages all operations of the rotating pizza oven and intuitively can greatly improve efficiency during peak times by streamlining work and resources. However, it should be noted that a rotating pizza oven’s running and maintenance costs are higher than traditional ovens.

Distinguishing Wood-Fired, Gas-Fired, Electric, or Commercial Pizza Oven

The advancement of technology has led to improvements in the characteristics of traditional commercial ovens, including electric-fired, gas-fired, and wood-fired ovens. Each of these types of ovens has unique heat transfer and cooking methods. For example, an electric-fired oven is suitable for selling pizza by the slice, while wood-fired ovens are suitable for baking different pizzas simultaneously.

These ovens can reach high temperatures between 300-350 degrees Celsius and come equipped with temperature control systems and safety handles. Additionally, these ovens are easy to clean and great for catering events, particularly when baking pans are used.

Regarding commercial pizza ovens, gas-fired ovens are a cost-effective option compared to electric-fired ovens. They are well-suited for restaurants specializing in traditional focaccias and Neapolitan pizzas, which require a crispy crust with a soft center. These ovens are powered by LPG and can reach temperatures of up to 450 degrees Celsius, ideal for baking traditional pizzas. They also come equipped with a variety of accessories to simplify their use.

On the other hand, wood-burning ovens offer the food an added dimension of flavor. The use of firewood imparts a tangy, smoky, and spicy aroma to the pizza, depending on the type of wood used. Recommended wood types for a bold flavor include olive, hazelnut, and juniper.

Read Next: How Much Does a Pizza Oven Cost?

Wood Fired Ovens: Fast, Efficient, & Cost Effective

In baking, using a wood-burning oven can cook the pizza to perfection, depending on the type of pizza and personal taste preferences. Technology advancements have led to improvements in the construction of wood-fired ovens, utilizing high-quality refractory materials and attention to detail to meet the demands of the professional market for fast, efficient, and cost-effective products.

Investing in the appropriate equipment, such as a commercial pizza oven, is a wise decision to enhance a restaurant business and stand out in the industry.

The Industry Leaders In Revolving Wood Gas Ovens. Click here to learn more.



A Brief History of the Modern Brick Oven

The history of brick ovens, used for baking and pizza-making, dates back much further than the ancient Romans. Tomb scenes from the Old Kingdom of Ancient Egypt, dating back to 2600 BCE, depict the use of these ovens. Made with clay collected from the banks of the Nile, wood-burning brick ovens were prized for their ability to retain heat and cook food evenly. The Greeks later added the iconic round top, or “cupola,” that is still characteristic of brick ovens today.

As we know it today, pizza has a long and varied history. Its earliest known ancestors originated in Sicily, then ruled by Greece, where flatbread remnants and baking tools dating back 3,000 years have been discovered. The ancient Roman philosopher Cato also mentioned the consumption of “flat rounds of dough dressed with olive oil, spices, and honey baked on stones,” similar to those consumed by the ancient Egyptians. It is believed that pizza was a staple food in ancient Rome and its territories, including Naples and the modern-day Campania region. The ruins of Pompeii suggest that pizza was sold at street stands and bakeries and made in brick ovens using various tools and a range of toppings.

Wood-fired brick ovens are often certified for the production of authentic Neapolitan pizza. These ovens gained popularity in the Americas during the colonial era and were used for cooking various dishes. Brick ovens in Naples were known for their unique center dome ventilation system, which improved heat retention, reduced fuel costs, and provided even temperature distribution. Today, brick ovens are widely used in artisanal bakeries, pizzerias, restaurants, and even small backyard or residential ovens.

Modern manufacturing, design, and control advancements have significantly differentiated ancient and modern brick ovens. While traditional materials such as clay and brick offered compressive strength, insulative properties, and resistance to high temperatures, modern materials have been developed to meet these exact needs. Despite these technological improvements, brick ovens’ style, size, shape, and other factors have often remained unchanged over the years.

Read Next: What Does the Oil in Pizza Dough Do?

The Industry Leaders In Revolving Wood Gas Ovens. Click here to learn more.


Learn All About the Inferno Series Gas Oven

Video Review


Scot Cosentino here for New York Brick Oven Company, and I’m here at the Pizza School of New York and Staten Island. It’s a world famous pizza school. They got two of our greatest ovens. And I’m here to tell you all about the Inferno Series wood gas oven. All right, and our incredible Fire Show series. It’s the only one in the industry. A gas oven, high temperature, revolving deck, beautiful oven, real easy to use. You know what I love also about the Fire Show oven? It’s actually a great fire show. I mean, where do you see an oven that puts out such a beautiful flame and a beautiful fire? People see the pizzas going round, they’ll see the fire going. It’s just a wonderful piece.

All right, so let me tell you a little bit about the Inferno Series, which is one of my favorite ovens. Easy to install. We can build it on site anywhere through a 36-inch door. Calls for direct vent. Check your local codes. It burns wood as you can see, and gas. Digitally controlled with temperatures up to 900 degrees. So you can cook pizzas in probably 90 seconds if you like. Make up to 200 pies per hour. You can control the rotation of the floor. You can speed it up, make it faster or slower. You can adjust flame heights. Great for roasting, fast heat up 45 minutes. Okay. Wood fire burns in the front, gives a great show. It has heat shield doors.

Keep the heat off your crew. Doesn’t radiate a lot of heat at all, and when you close them up, you feel absolutely nothing. Also has an ash clean drawer. So when you’re done with your fire at the end of the night, pull out your ash drawer, clean out your ashes, and real easy to train. You can train anyone on this oven in a matter of a couple hours as compared to days on the standard deck ovens. So just think of all the labor you’ll save, think of all the skilled labor you won’t need. Okay, so let’s talk about installation. Our ovens are facade ready, so you can basically decorate them any way you want by putting up a nice simple facade. Any contractor can do it. We also have custom ovens with domes and tiles. That’s also an option, but the installation is really simple.

It takes about one day to install. It goes through a 36-inch door so you don’t have to have downtime. We’ll make your operation easy. Ovens arrive outside. Our professional install teams, install them anywhere in the country. As a matter of fact, anywhere in the world. We’re ETL listed, it’s like a UL listings. NSF, so we’re all certified and it’s a great piece of machinery. It come with a 10-year dome warranty on our ovens. Real simple, no maintenance. Real easy to start and real easy to operate. Save labor, make perfect pizza with the New York Brick Oven Company. So give us a call today and we’ll rock your pizza world.


The Popularity of Gluten-free Diets is Increasing

The popularity of gluten-free diets is on the rise, and it’s important for restaurant owners and pizza establishments to stay on top of this trend to keep their customers happy and to come back for more. One way to do this is by offering various gluten-free options on the menu. This can include gluten-free pizza crusts, pasta dishes, sandwiches, and appetizers. It’s also important to make sure that these options are not only safe for customers with gluten sensitivities or celiac disease but also delicious and satisfying.

Attracting New Customers

Offering gluten-free options can also be a great way to attract new customers. People with gluten sensitivities or celiac disease often have limited dining options, and a restaurant that offers gluten-free options can be a welcome change. Additionally, many people without gluten sensitivities are choosing to go gluten-free for health reasons, and offering gluten-free options can also appeal to this demographic.

As the owner of a pizza restaurant in New York City, I’ve seen firsthand the growing trend of gluten-free diets. More and more customers are requesting gluten-free options, and as a business owner, it’s important to stay on top of these trends to keep your customers happy and coming back for more.

Celiac Disease

One of the reasons for the increase in the popularity of gluten-free diets is the growing awareness of celiac disease, an autoimmune disorder that causes damage to the small intestine when gluten is consumed. People with celiac disease have to strictly avoid gluten; a gluten-free diet is a medical necessity for them. However, many people without celiac disease also choose to go gluten-free, as they believe it can improve their overall health and well-being.

Popular Beliefs

Another reason for the increasing popularity of gluten-free diets is the misconception that gluten-free equals healthy. Many believe gluten-free foods are automatically healthier than their gluten-containing counterparts, but this is not always the case. Gluten-free processed foods can still be high in sugar and calories, and just because a food is gluten-free doesn’t mean it’s nutritious.

As a restaurant owner, it’s important to offer gluten-free options for our customers with celiac disease or gluten intolerance. We have to ensure that our gluten-free options are safe for our customers with dietary restrictions and nutritious and delicious. Still, educating our customers about the importance of reading labels and not assuming gluten-free equals healthy is also important.

In our pizza restaurant, we offer a variety of gluten-free crust options, including a gluten-free flour crust, cauliflower crust, and a gluten-free corn crust. We also make sure to have a separate preparation area for gluten-free pizzas to avoid cross-contamination.

Cross Contamination

Another important aspect to consider is cross-contamination. Gluten is a protein found in wheat, barley, and rye, and it can easily be spread through shared kitchen equipment and utensils. For this reason, it’s important for restaurants to have a separate preparation area for gluten-free options and to use dedicated equipment and utensils. This will ensure that customers with gluten sensitivities or celiac disease can safely enjoy their meals.

Increased Demand in the Food Service Industry

As a business owner that sells commercial pizza ovens, the demand for gluten-free options has also increased in the food service industry. More and more restaurants and pizzerias are investing in separate gluten-free preparation areas and dedicated gluten-free ovens to accommodate the growing demand for gluten-free options.

Educating Your Customers

In addition to offering gluten-free options, it’s also important to educate customers about gluten and gluten-free options. This includes providing information on the menu about gluten-free options and training staff on the importance of cross-contamination and how to prepare gluten-free options safely.

When educating customers about gluten and gluten-free options, it’s important to provide clear and accurate information. This can include highlighting gluten-free options on the menu, using clear labeling and terminology, and providing information about gluten-free ingredients and preparation methods. Some restaurants provide a separate gluten-free menu or offer gluten-free substitutions for certain dishes.

It’s also important to educate the staff about gluten and gluten-free options. This includes training them on cross-contamination’s importance and how to prepare gluten-free options safely. This can include using dedicated equipment and utensils, having separate preparation areas, and being aware of potential sources of cross-contamination. Staff should also be familiar with gluten-free ingredients and able to answer customer questions about gluten-free options.

Additionally, having a knowledgeable staff about gluten-free options can help ensure that customers with gluten sensitivities or celiac disease feel comfortable and confident when ordering from the menu. They should be able to make suggestions and recommendations and understand the importance of cross-contamination prevention.

It’s also important for the staff to understand the potential health risks for people with gluten sensitivities or celiac disease and to take any concerns about cross-contamination seriously. By providing clear and accurate information, training staff on gluten-free options, and taking cross-contamination prevention seriously, restaurants can help to ensure that customers with gluten sensitivities or celiac disease feel comfortable and confident when dining at their establishment.

Gluten-Free Diets Are on the Rise

The popularity of gluten-free diets is on the rise. As a restaurant owner, it’s important to stay on top of this trend and offer safe and delicious options for our customers with dietary restrictions. At the same time, educating our customers about the importance of reading labels and not assuming that gluten-free equals healthy is also important. And the same applies to our commercial oven customers. They are also looking for ways to cater to this demand.


Pizza Oven Cost

How Much Does a Pizza Oven Cost?

You can make any occasion special with a pizza oven in your home. Imagine hosting a gathering for a holiday, anniversary, or birthday, or watching the Super Bowl with close friends. In either situation, homemade pizza can take the celebration to the next level. Not just any pizza, but delicious pie that tastes like it’s straight from a pizzeria.

If you’ve been trying to make your own pizza business a success but are having trouble serving delicious pizzas to your customers, the secret ingredient isn’t a secret sauce. The real key to making the perfect pizza lies in the oven. Whether you are a home cook or a restaurant owner, the oven is crucial in preparing the best pizza.

So, you might be wondering, “How much does a pizza oven cost?” We have all the information you need to make an informed purchase. Read on for tips on pizza oven costs, selecting the right oven, and the best ovens for your needs.


A high-quality pizza oven is a crucial investment in the pizza industry. A pizza business cannot thrive without a good oven. When budgeting and starting a business, it is important to consider the cost of a commercial pizza oven. These ovens come in various types and prices, starting at around $10,000 and going up to $50,000 or more. The type of oven you choose depends on the type of pizza you plan to offer your customers.

For example, conveyor pizza ovens are often used for quick service, typically 30 minutes or less. While they can produce a large quantity of pizzas quickly, they must also deliver good quality. These ovens can cost anywhere from a minimum of $10,000 to a maximum of $50,000. This is also true for other electric ovens, such as convection or pizza deck ovens, which are designed to produce a high volume of pizzas rather than focus on the craftsmanship of making a delicious slice.

Wood-Burning Commercial Ovens for Most Promising Outcomes

For a traditional approach to pizza-making, brick and wood-burning ovens are ideal. These ovens are different from regular ovens in that they use wood to heat the pizzas, which adds a unique, smoky flavor. The dome-shaped design of brick ovens also helps ensure that the pizzas are cooked evenly and have a perfect char.

One benefit of having a wood-fired dome oven in your pizzeria is that it allows you to make a wide range of pizzas and other dishes. In contrast, electric, convection, conveyor, or deck ovens offer limited options and may only be suitable for making New York-style or Neapolitan pizza or reheating frozen pizza

Assort Your Menu

While traditional pizzas are great, owning a brick oven allows you to make a wider range of pizzas like New York Brick Oven Style , California-style, Sicilian, and Neapolitan . Plus, you can make great  bread, fire-roasted vegetables, and steak with a wood-fired brick oven that a regular electric commercial pizza oven just can’t do.

It might seem pricey to invest in a top-notch pizza oven, but you can charge more for each slice because it’s a premium product. Consumers today are willing to pay more for high-quality food. They expect excellence and want to get their money’s worth. That’s why it’s so important to choose the best oven for your pizza-making business. Poor-quality ovens will result in poor-quality pizzas. Remember, a pizzeria’s reputation is only as good as its last review. If customers aren’t happy with their slice from an inferior oven, they might leave a negative review or never come back to your restaurant.

Don’t skimp on quality. Your customers will be able to tell. Make sure to give them the high-quality pizzas they expect by investing in a first class pizza oven. This will greatly improve the appearance and profitability of your business, and it’ll will ake your pizza a quality artisan one as well.

Home Use Ovens Cooking In The Backyard!

Nowadays, it’s becoming more popular for people to host parties and events at home instead of dining out. This is a safer option since you have control over the conditions in which the food is served, and it’s also more cost-effective. However, one challenge home cooks face is recreating the taste of their favorite dishes, like pizza, at home. Fortunately, with high-quality pizza ovens designed for home use, you can throw a stylish gathering while still providing your guests with delicious pizza.

It can be difficult to determine how much a pizza oven costs, as it’s not just about the price – you’re investing in providing your family and friends with the best pizza experience possible. Generally, the cost of a home pizza oven ranges from $600 to $5,000, depending on the type of oven you choose. You have the option of a more affordable countertop pizza oven, but the quality of the pizza may not be as good. Keep in mind that cheaper options may not be as effective and the pizzas produced may not be as delicious or capable of feeding the family!.

One issue with ovens for home use is that they may need assistance in creating the perfect pizza with a crispy crust, melted cheese, and grilled toppings. This is because these ovens cannot reach the same high temperatures as a wood-burning pizza oven, which is necessary for achieving a crispy base.

Wood-Burning for the Ultimate At-Home Pizza-Making Experience

If you’re someone who loves hosting parties and gatherings at home, a wood-fired pizza oven can be a great investment. Not only will it allow you to create delicious pizzas that are on par with your favorite restaurants, but it can also open up a whole world of culinary possibilities. From roasting vegetables to smoking meats, a wood-fired oven can help you take your home cooking to the next level.

While indoor ovens can be suitable for cooking pizza, they often don’t reach the high temperatures necessary for a perfectly crispy crust. On the other hand, a wood-fired oven can reach temperatures upwards of 800 degrees Fahrenheit, making it ideal for cooking up a wide range of dishes. So if you’re someone who loves to cook and entertain, a wood-fired oven might be just the thing you need to take your gatherings to the next level.

You Get What you Pay For wood-fired ovens are a much better investment than electric pizza ovens for a variety of reasons. Not only do they produce higher quality pizzas, but they are also more durable and likely to last longer. It’s not worth it to skimp on quality by buying a cheaper electric oven that won’t give you the results you want. Instead, opt for one of our superior wood-burning ovens and enjoy delicious pizzas for years to come. It’s a smart financial decision that will pay off in the long run.

How Much Is a DIY Pizza Oven Kit?

Have you been wanting to make amazing pizza but are hesitant due to cost concerns? One option to consider is building your own outdoor pizza oven. While this can be a more budget-friendly option compared to purchasing a pre-made oven, it’s important to keep in mind that building your own oven can still be expensive. You’ll need to consider the cost of materials like the dome, insulation, waterproofing, chimney, hearth, and any installation fees to ensure that your oven is safe and functions properly.


Is it Worth It To Have A Pizza Oven?

If you’re serious about getting the best pizza experience, you should definitely consider investing in your own pizza oven. Not only will it give you complete control over the quality of your pizzas, but it also allows you to make restaurant-quality pies in the comfort of your own home. Plus, you won’t have to worry about ingredient quality or dealing with waitstaff – you can customize your pizzas exactly to your liking. Overall, owning a pizza oven is a great way to elevate your pizza game and enjoy delicious pies on your own terms.

Create Lasting Experiences With Delicious Pizza

Having a pizza oven at home can elevate any event, whether it’s a holiday party, an anniversary celebration, or a casual get-together with friends. With your own oven, you have complete control over the quality of the pizza and can choose the freshest, healthiest ingredients. Plus, you can customize your pizzas to suit your guests’ preferences, all while enjoying the convenience of making restaurant-style pizzas in your own home. Whether you’re a home cook or a professional chef, a pizza oven is a valuable addition to any kitchen.

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The Industry Leaders In Revolving Wood Gas Ovens. Click here to learn more.

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