Monthly Archives - February 2023

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Why Your Pizzeria Needs a Revolving Brick Oven

The World’s Best Commercial Brick Ovens For Sale.  The Inferno Series Revolving Brick Ovens  From The New York Brick Oven Company .

Commercial Brick Ovens For Sale That’s what we do! If your looking to start a pizza restaurant, you need to understand how vital a great pizza oven is for your business. So, it’s safe to say that the oven is the most important investment. Today, we’re going to walk you through some of the  reasons you should invest in a revolving pizza oven. So, let’s dive right in. Reasons To Invest In A Revolving  

Production

Production is arguably the most  essential part of any pizza restaurant business and is essential . As your pizza becomes more popular, demand increases and the orders fly in like and crazy customers don’t like to wait . As business increases, so must production. To keep up with demand, you need to consider a revolving pizza oven. Revolving ovens outperform a standard brick pizza oven by a factor of 2 to 1 minimally . There are no areas of a revolving pizza oven that get too hot or cold. The heat is evenly distributed making a perfect baking atmosphere for high production pizza making . When the rush hits you need to produce and the revolving brick oven will get it done with out over whelming  your staff or causing backups for hours 

Labor & Skill

Not only do revolving pizza ovens increase your pizza restaurant’s output and production, but they save you money. Lets face it the labor market is not what it was getting skilled labor to turn pizzas in  a slandered oven is a bit obsolete to say the least.   When you think about the amount of skill and labor that goes into cooking a great pizza, it adds up over time. Revolving pizza ovens are operated by one person, and you don’t need specialized or skilled labor. These ovens cook a perfect pizza every time. This saves you tens of thousands of dollars over the course of a year. With those savings, the oven pays for itself in no time. Simply easy to train your staff in hours instead of weeks! 

Perfect Pizza Cooking Yes!

With a revolving pizza oven, everything is customizable. Simple controls allow you to adjust the temperature flame height , speed of rotation, and direction. When the base of your pizza oven rotates, you end up with a perfect pizza every time. The rotation ensures there won’t be any hot spots, cold spots, or uneven cooking. Quality and consistency are essential for success in this business. Depending upon skilled labor is like a crap shoot you will never know what you get 

Labor Savings ?

Let’s see what the savings are long-term when you buy a revolving pizza oven for your business.

Even if you save 5 hours per day in labor costs each year, at $15 /hr, that’s $535/week. (That is to say you don’t need the two men to make pizza at slower times instead of all the time) After you include payroll taxes, that’s savings over $40k/year. So, the oven pays for itself and saves you hundreds of dollars every week.

The majority of traditional brick pizza ovens require two people to operate them. Some pizza businesses have saved up to $40k/year after replacing their existing ovens with a revolving oven. You have the option to do a monthly lease to pay for the oven. Lease payments for a new oven are often tax-deductible. 

Fuel and Energy efficient Our ovens are super efficient when the oven gets to temperature  usually in one hour it regulates between 30,000 btus and 60,000 btus  to maintain cooking Let’s compare  that to a standard deck oven with 200,000 btus all the time? Savings thousands per year!

 

So when it come to Commercial Brick Oven For Sale Call Today We Will Be Happy To Help You!

 

Interested In Learning More About Pizza And The Fast Casual Industry?

At New York Brick, we focus on providing quality tools and ovens for pizza professionals like us. If you’re interested in learning more about the art of pizza making or the industry, check out our Pizza School.

Commercial Brick Ovens For Sale

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Rotary Pizza Ovens

Rotary Ovens The Best Rotary Ovens On The Market and Complete Pizza Consulting.

he Rotator was engineered specifically to accommodate the high-volume pizza-making of a true pizzaiolo. The Inferno Series Or Fire Show Series  Rotating Pizza Oven is the most versatile, durable, and easy-to-use brick oven on the market. Simple Training Perfect pizza that will save you thousands in labor.  The revolving brick oven comes with the most high-tech standard features currently available in the market and could be used for far more than just pizza. In addition to the rotating deck, the Rotating pizza oven is façade ready and   highly customizable and can be finished in many ways  . Wood-fired burning and Gas fired burning options are available to meet the specific needs of your commercial restaurant oven.  We can build on site and offer complete consultation on your concepts   The Rotary Pizza Oven

 

Brew Pubs

.Adding a commercial brick ovens  to a craft beverage operation can grow your business by catering to new clientele strengthening new revenue streams create new business  and diversifying your market share. Successful breweries, wineries, and distilleries all over the world have seen how adding a commercial brick oven has resulted in the expansion of menu options, the discovery of unique and signature beverage and food pairings, and esthetic and environmental improvements. This is a way to keep people coming back for more and more experiences .

Rotary Pizza Ovens make the difference Combined with the Pizza School of New York Equals Success .

The Pizza School of New York Pizza Consultants

When its time to start a pizza restaurant why not learn from the best? We are the only one on one pizza school with nothing but hands on training live in a restaurant!

We offer complete training and teaches  all the practical aspects and the art of pizza.   Whether you’re brand new and going into business for the first time, or have years of experience,  we have a great program just for you. Our goal is to teach our students to succeed and be confident in creating some of the world’s best pizza creations. Our instruction will instill knowledge and ability in all things pizza, from recipe building to preparation and finally creation.

Our classes are taught at the original Goodfella’s of New York, established in 1992. This is a real live restaurant environment with nothing but continuous hands-on experience and personal training. Our master pizza trainers are owners and founders, (6 time National and International Pizza Champions) who have taught hundreds of students the art of pizza from all over the word! We have helped them to achieve their goals in being a successful pizzeria operator. Through the years we have been featured in many TV programs, magazines,  catered on the Presidential Yacht and Gracie Mansion, and have received many prestigious accolades .

All our student work directly with our master trainers (owners and founders), who assure the student understands all that he or she learns and can produce great pizza from start to finish.

We provide compressive work books for training, recipes, product lists, equipment needs, and give continuous hard won knowledge to all our students. You can even video all we do! Our classes and programs are tailored  exactly to what the student needs.  We make sure they learn all of what they are taught and graduate with confidence. Our classes are fun, exciting, hard work and extremely fulfilling.  After our students graduate, we support them by being available for their many questions during their pre-opening process.

 

 

 

 

 

 

 

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The Top 20 Pizza Oven Tools and Accessories to Use While Cooking

As a pizza aficionado and owner of a pizzeria in New York City, I know the importance of having the right tools and accessories when cooking the perfect pizza. That’s why I also created Backyard Brick Ovens, a business that sells high-quality pizza ovens for people to use in their own backyards. In this blog post, I want to share the top 10 pizza oven tools and accessories that every pizza lover should have in their arsenal.

A Good Pizza Peel: First and foremost, a good pizza peel is essential for safely getting your pizza in and out of the oven. A wooden peel is a classic choice, but aluminum peels are also great options because they are lightweight and easy to clean.

A Pizza Cutter: Next, a pizza cutter is an absolute must-have. A good quality cutter will make it easy to slice through even the thickest crusts with ease. I recommend a rocking cutter for a clean cut every time.

Pizza Dough Mixer: One additional tool that can be useful in pizza making is a pizza dough mixer. This tool can make mixing and kneading your dough easy, saving you time and energy. It can also ensure that your dough is mixed evenly, resulting in a consistent texture in your pizzas.

Pizza Dough Divider: A pizza dough divider can be useful for dividing your dough into equal portions before shaping it. This can help ensure consistency in your pizzas and save time in the kitchen.

Pizza Dough Cutter: A pizza dough cutter can be useful for cutting your dough into equal portions before shaping it. This can help ensure consistency in your pizzas and save time in the kitchen.

Pizza Dough Roller: A pizza dough roller can be a useful tool for rolling out your dough to the perfect thickness for your pizzas. This can help ensure consistency in your pizzas and save time in the kitchen.

Pizza Dough Dockers: Pizza dough dockers can be useful for creating small holes in your dough to prevent it from puffing up while cooking. This can help ensure consistency in your pizzas and save time in the kitchen.

Pizza Dough Press: A pizza dough press can be a useful tool for shaping your dough into the perfect round for your pizzas. This can help ensure consistency in your pizzas and save time in the kitchen.

A Thermometer: A thermometer is a must-have for monitoring the temperature of your pizza oven. A digital thermometer is a great choice because it is easy to read and accurate. This will help ensure that your oven is at the perfect temperature for cooking your pizza.

Pizza Stone: A pizza stone is a great accessory for cooking a perfect crust. It helps distribute the heat evenly and can absorb excess moisture, resulting in a crisp crust. A cordierite stone is popular because it can withstand high temperatures and is durable.

Basting Brush: A basting brush is handy for brushing your pizzas with oil or sauce before cooking. This will help to add flavor and also prevent the crust from drying out. A silicone brush is a great choice because it is easy to clean and won’t shed bristles.

Pizza Pan: A pizza pan is a great option for those who prefer a pan-style pizza. It will help create a crispy crust and make it easy to slide the pizza out of the oven. A perforated pan is a good choice for those who prefer a crispy crust.

Pizza Rack: A pizza rack is a great accessory for storing and displaying your pizzas. It will help keep your pizzas warm and make it easy to transport them. A stainless steel rack is a great choice because it is durable and easy to clean.

Pizza Wheel: A pizza wheel is a great tool for slicing and serving your pizzas. A good quality wheel will make it easy to slice through even the thickest crusts with ease. A metal wheel is a great choice because it is durable and easy to clean.

Pizza Tray: Another handy tool is a pizza tray. This can be used to transfer your pizzas from the counter to the oven and can also be used to serve your pizzas. A metal tray is a great option as it is durable and easy to clean.

Pizza Tray Holder: A pizza tray holder is useful for holding your pizza trays and screens. This helps keep your kitchen organized and makes transferring your pizzas to and from the oven easier.

Pizza Turner: A pizza-turner is another great tool to have. This tool can rotate your pizza while it is cooking and can also remove it from the oven. A metal turner is a great option as it is durable and easy to clean.

Pizza Screen: A pizza screen is a great tool to ensure that your pizzas cook evenly. It helps prevent the crust from burning and can also transfer pizzas from the counter to the oven. A metal screen is a great option as it is durable and easy to clean.

Pizza Server: A pizza server is a handy tool for serving your pizzas. It will help keep your pizzas warm and make it easy to transport them to your table. A metal server is a great choice because it is durable and easy to clean.

Pizza Brush: A pizza brush is a great tool for cleaning your pizza oven. A metal brush is a great choice because it is durable and easy to clean. A good quality brush will make cleaning even the toughest stains easy.

The Tools for the Job

Having the right tools and accessories is essential for cooking the perfect pizza. So, whether you’re cooking in a pizzeria or your backyard, make sure you have these tools on hand to make your pizza-making experience successful. Whether you’re a professional pizza chef or just a pizza lover, these top 10 pizza oven tools and accessories will help you to create delicious pizzas every time.

 

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New York Brick Oven Company

New York Brick Oven Company. The Industry leader In Revolving Brick Ovens

Revolving brick ovens from the New York Brick Oven Company are a type of oven that is commonly used in commercial settings to bake great  pizza ,  bread, steak, chicken, vegetables and many types of foods  . These ovens are characterized by their masonry and refectory  construction, and they are designed to heat evenly and efficiently, producing a consistent and crispy crust on pizzas as well a superb  searing on meats,  vegetables and a perfect atmosphere for  baking  breads.

The revolving feature of the ovens is one of their most important characteristics. The oven chamber rotates continuously, ensuring that the heat is distributed evenly across all sides of the food being cooked. This even heating helps to ensure that the food is cooked evenly and thoroughly, without any hot or cold spots. The rotating motion also helps to ensure that the food is baked evenly, giving it a perfectly cooked crust on all sides.

One of the main benefits of revolving brick ovens is their ability to bake food quickly with temperatures as hot as 900f.  The even heat distribution and consistent temperature of the oven help to speed up the baking process, allowing for faster production times and increased efficiency in any commercial kitchen. This makes them ideal for high-volume operations, such as pizzerias brew pubs and restaurants.

Revolving brick ovens are also known for their energy efficiency.

The refectory density and  construction of the ovens allows them to retain heat more effectively than other types of ovens, reducing the amount of energy needed to maintain the desired temperature. This makes them an environmentally friendly option, as well as a cost-effective one for businesses looking to save on their energy bills.

Labor Savings.

With today’s labor cost skyrocketing every year you want to be able to run an efficient operation. The revolving brick oven is easy to use and train staff on. You don’t need skilled labor to cook pizza any longer as compared to a standard brick oven.  During normal hours or slower times one good pizza make can make and cook pizza This can save an operator ten’s of thousands of dollars throughout the year. Basically, the oven can pay for itself!

We offer several revolving brick ovens, each with their own unique features and specifications. Gas ovens the firs show Series  a unique oven that has the fire in the rear and looks amazing. The Inferno Series wood gas ovens with gas assist and wood fire it produces the show , cooks at high temperatures and can make hundreds of pies per hour. It’s also super-efficient. The two styles of ovens are façade ready and can decorated easily with any façade to match your restaurant décor. They are built on site and can be installed through a 36’’ door with our professional install team.

In conclusion, revolving brick ovens are an essential tool in any commercial kitchens, allowing for efficient and consistent baking of pizzas, bread, and other baked goods. Their even heat distribution, energy efficiency, and quick cooking times make them a popular choice for businesses looking to maximize their productivity,  save labor and minimize their environmental impact.

Absolutely! When choosing a revolving brick oven, it’s important to consider the specific needs of your business and the types of food you will be cooking. Here are a few things to keep in mind:

Size: Revolving brick ovens come in a variety of sizes, so it’s important to choose one that fits your space and your production needs. If you’re a small pizzeria , brew pub or restaurant you may only need a smaller oven, but while larger restaurants  or high-volume operations require a larger oven with more room to keep volume high at peak times.

Temperature range: Our Revolving brick ovens can reach different temperature ranges, They are mostly high temperature ovens that heat fast and cook in the 600f to 900 f range They can also be used for baking great bread with all the radiant heat.  These features can help make the baking process more efficient and consistent, so it’s worth considering what features you may need.

By considering these factors, you can select a revolving brick oven size that best suits the needs of your business and the types of food you’ll be cooking.

 

 

The York Brick Oven CompanyBrick Ovens For Sale

The New York Brick Oven Company is a manufacturer of high-quality brick ovens for commercial and residential use. Founded in 1992, the company is based in New York and has a reputation for producing some of the best brick ovens in the industry.

The company’s ovens are known for their superior craftsmanship and attention to detail. Each oven is handcrafted by skilled artisans using only the finest materials, including proprietary refectory material used in the heart and domes , superior insulation, and  one of the most efficient burners on the market . The ovens are designed to heat evenly and efficiently, producing a crispy crust on pizzas and breads that is hard to match with other types of ovens.

The New York Brick Oven Company offers a wide range of ovens and sizes  to choose from,  revolving brick ovens, gas brick ovens, wood-fired brick ovens, and more. Each oven is customizable, allowing customers to choose the size, color, and other features that best suit their needs.

In addition to manufacturing brick ovens, the New York Brick Oven Company also offers training and support to help customers get the most out of their ovens. They offer a variety of training programs, including on-site training, and phone support, to help customers learn how to use their ovens to their full potential.

The company has received numerous awards and accolades over the years, and their ovens are used by some of the most well-known pizzerias and restaurants in the world,

They are the industry leader of high-quality brick ovens for commercial use. Attention to detail, superior craftsmanship, and commitment to customer service is what makes us the top choice for businesses and looking for a reliable and efficient way to bake great pizza !

 

 

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How To Choose The Most Suitable Professional Pizza Oven

How To Choose The Most Suitable Professional Pizza Oven

Pizza chefs are constantly working to meet the high demands of customers while producing top-quality products. As a result, pizzeria managers need to stay informed about the latest advancements in restaurant equipment, particularly professional pizza ovens, to enhance their business operations.

A skilled pizza chef is essential, but more is needed to increase profits. To truly thrive, you need a high-quality professional pizza oven that can maintain consistent temperatures without losing heat during the cooking process. The market offers many options, including traditional wood-burning ovens, cutting-edge electric ovens, gas-fired ovens, and ovens designed specifically for baking pans or round pizzas.

Selecting the most appropriate oven for your business depends on different factors, including the variety of pizzas being made (pan or directly on the oven floor), daily production volume, and personal preferences. A professional oven is essential for producing excellent pizzas regardless of the specific details. It is also important to remember that longer bake times can increase the risk of drying out the pizza and diminishing its flavor.

To assist in making an informed decision, the following is a list of key characteristics to consider when evaluating a professional oven:

Rotating pizza ovens represent an innovative solution for professionals in the pizza industry.

Rotating pizza ovens have proven to be a significant innovation in recent years, offering a high-performance dual fuel (gas and wood) option that allows pizza makers to choose the most suitable cooking system as needed. These ovens provide uniformity and consistency in cooking by eliminating the need for operators to rotate or move pizzas within the oven.

The control panel of these ovens allows for easy and intuitive operation, even during peak hours, which can greatly improve efficiency and streamline operations. However, when considering purchasing a rotating pizza oven, it is important to remember that quality should be maintained, as the right oven can significantly impact a restaurant’s success.

On the plus side, these ovens allow for high production peaks without requiring highly skilled personnel. However, they have some downsides, such as higher operational and maintenance costs.

Which classic oven is best for the “white art” – electric, gas, or wood-fired?

Professional ovens have undergone significant technological advancements, the most common being electric, gas-fired, and wood-fired. Electric ovens are suitable for establishments that sell pizza by the slice, as they can reach high temperatures of up to 350°C, come with temperature control systems, and have handles that remain cool for optimal safety. They are also easy to clean, making them ideal for catering activities that involve baking pans. Some electric ovens have multiple independent compartments for baking different types of pizza simultaneously.

On the other hand, gas-fired ovens are a more cost-effective option for restaurants and pizzerias specializing in traditional focaccias and Neapolitan pizzas. These ovens are powered by LPG or natural gas and can reach temperatures of up to 450°C, making them ideal for baking traditional pizza. They also come equipped with flues and various accessories to simplify their use, are easy to clean and provide great value for money.

The wood-burning oven is known for imparting a unique and distinct flavor to food that cannot be achieved with other fuels. The specific aromas, such as tangy, smoky, and spicy, can vary depending on the type of wood used. Olive, walnut, hazelnut, and juniper woods impart particularly strong flavors.

Regarding baking, professional wood-burning ovens are versatile and can cook the pizza to perfection based on the type of pizza and personal taste. The heat is transferred through convection, conduction, and radiation. Convection and conduction result in regular but slower cooking, while radiation allows faster cooking but requires more complex management.

Recent technological advancements have improved the characteristics of wood-fired ovens by using high-quality refractory materials and paying attention to even the smallest details. This has enabled it to provide fast, efficient, and cost-effective products to the professional market.

Select the appropriate professional pizza oven to meet your specific needs, as various options are available.

The market for professional pizza ovens has grown significantly in recent years, with various options available in terms of design and materials used. Whether electric, gas-fired, wood-fired, or rotary, the latest professional ovens are all constructed with certified raw materials and often come with user-friendly control panels to streamline the cooking process. When choosing a professional oven, it is important to consider factors such as productivity and functionality.

When it comes to increasing business volume, you can opt for ovens that can bake multiple pizzas simultaneously without compromising on quality. One parameter for measuring productivity is the oven’s speed of service – the faster it cooks pizzas, the higher the production rate will be. Some ovens can bake a pizza in as little as 60 seconds.

New technologies and materials have enabled the production of high-performing professional ovens that maintain a consistent temperature for continuous cooking, thus optimizing operating times. Additionally, ongoing research into dome design and materials such as high-viscosity stainless steel provides opportunities for more efficient smoke circulation and more homogeneous cooking with the proper amount of humidity.

Read Next: How Much Does a Pizza Oven Cost?

The Industry Leaders In Revolving Wood Gas Ovens. Click here to learn more.

 

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