Monthly Archives - July 2023


Enervex Pizza Oven Fans

Looking for the best pizza oven fan? Look no further than  Enervex Pizza Oven Fans! This powerful fan is designed specifically for pizza ovens, ensuring optimal airflow and heat distribution for the perfect bake every time.

The Enervex Pizza Oven Fan is known for its reliability and efficiency. It effectively removes smoke, odors, and excess heat from your oven, creating a comfortable cooking environment. With its durable construction and high-performance motor, you can count on this fan to withstand the demands of regular use. The fans are easy to install and come with a two year warranty .

Not only does the Enervex Pizza Oven Fan enhance your cooking experience, but it also helps maintain a clean and healthy kitchen. By efficiently venting smoke and odors outside, it ensures that your indoor air quality remains fresh and free from any lingering smells. It is also code for all gas appliances to have fans and well as wood fired ovens.

So if you’re in search of the best pizza oven fan on the market, look no further than the Enervex Pizza Oven Fan. With its superior performance and reliable operation, it’s sure to take your pizza-making game to new heights! Call Today For A Free Quote and Technical assistance and  Fast Delivery ( most fans and options are in stock and ready to ship!)

Check Out our Page On Fans Enervex Pizza Oven Fans

Enervex and The New York Brick Oven Company

Enervex has earned a reputation for producing top-notch ventilation systems, and their pizza oven fans are no exception. These fans are specifically engineered to create the perfect airflow in your pizza oven, ensuring that your pizzas come out evenly cooked with that delicious crispy crust we all love. We have teamed up with Enervex to provide you excellent service and the best prices on the market as well. Your Venting is just as important as your oven.  Having an Enervex pizza oven fan can make a world of difference in the quality of your pizzas. It helps maintain consistent temperatures, eliminates hot spots, and ensures proper ventilation for smoke and odors.

Call Today (800) 683-6053


Why These Are The Best Brick Ovens For Sale

Why Are These Best Brick Ovens For Sale?  We make amazing “façade ready” ovens so you can add your own flair and style to match your décor and brand. Every design is as unique as the operator and his brand . Wood Gas Combinations Revolving Brick ovens that are easily installed and façade ready . As you can see in the photos below our clients can get pretty creative with design and some even leave the oven the way it comes for a rather more industrial look.

The framing of the oven is quote simple use metal studs, backer board, and select the tile, stone, glass, brick or specific material you like.  We also build the basic oven on location so you dont have to take down walls doors windows or your building!

Here is some great data about our Revolving Brick Ovens.

They Make Consistent Pizza!

The way the pie moves around the oven allows for a perfect bake.  No more standing in front of the oven every second and turning pies and getting over cooked or burnt edges .

They Can Cook From 600 to 900F

So you can cook pizza as fast as 90 seconds or cook a little slower for different styles of pizza. They are also great for baking bread, steaks, wings,  appetizers and anything you can think of.

They are easy to train staff with!

Any competent person can be cooking pizza like a professional in a matter of hours instead of weeks of trying to learn how to cook a pizza .

They Save Labor cost daily!

No need for two pizza professional  every hour (unless you are super busy every hour)  One man can make pizza and cook pizza during slower times and this could save you tens of thousands per year. Isn’t that great an oven that can pay for itself !

They Are Supper Efficient!

Our Venturi gas burner system uses a combined gas and  forced air mixture that allows minimal gas expense while creating max temperatures. The oven can run at 900F on as little as 50,000 BTUs Lets put that in perspective a commercial stove burner one is 30,000 BTUs and deep fryers are up to 200,000 BTUs So lets save some gas money too!

Burn Gas and Or Wood !

You can run your oven on gas alone and set temperatures to create the perfect environment for baking. Add a little wood in the wood fired window and you have the perfect show with ambiance and the smell of wood. Some operators use the gas just to heat the oven and then load it up with wood and cook like that.


Come and Cook With Us! 

We will be happy to show you what we do in a live restaurant environment. Bake pizza Make Bread Cook some steak if you like !

So These are just some of the reasons we make the  Best Brick Ovens For Sale !


Detroit Style Pizza

Detroit Style Pizza

Detroit Style Pizza: A Delicious Slice of Motor City Flavor

Detroit Style Pizza ? When it comes to pizza, everyone has their preferences. From thin and crispy New York slices to the deep-dish indulgence of Chicago, pizza styles vary across the United States. However, one style that has been gaining popularity in recent years is Detroit style pizza. With its unique characteristics and mouthwatering flavor, this Motor City creation has captured the hearts and taste buds of pizza enthusiasts around the world.

Detroit style pizza traces its origins back to the 1940s in, you guessed it, Detroit, Michigan. Its creation is attributed to Gus Guerra, who opened Buddy’s Rendezvous pizzeria. Originally a square Sicilian-style pizza, Guerra decided to bake it in blue steel automotive parts trays, giving it a distinctive shape and crispy, caramelized edges.

What sets Detroit style pizza apart is its deep-dish, rectangular form. The dough is thick yet light, with a chewy interior and a crispy exterior. The dough is proofed for an extended period, resulting in a flavor-packed crust. The cheese is spread all the way to the edges of the pan, allowing it to caramelize against the sides and create a delightful cheese “frico,” giving each slice a heavenly crunch.

Toppings are another key aspect of Detroit style pizza. Traditionally, the sauce is placed on top of the cheese, creating a unique layering effect that prevents the dough from getting soggy. This sauce-to-cheese ratio ensures a harmonious blend of flavors and a well-balanced slice. Popular toppings include pepperoni, Italian sausage, and even Detroit’s own signature square-cut, thick bacon.

The Motor City has embraced its pizza style, and Detroit-style pizzerias have been popping up across the country. The popularity of this style can be attributed to its distinct characteristics and the exceptional culinary experience it provides. The crispy edges combined with the airy, doughy interior create a textural delight, and the blend of flavors from the caramelized cheese, tangy sauce, and savory toppings make each bite a memorable one.

Moreover, Detroit style pizza is not just about the taste—it’s also about the community. The passion for this pizza style runs deep, and it has become a symbol of pride for Detroiters. The pizzerias that serve this style often have a welcoming, nostalgic ambiance that pays homage to the city’s rich history and automotive heritage.

In conclusion, Detroit style pizza is a culinary gem that offers a unique and delectable experience. Its thick, airy crust, caramelized cheese, and flavorful toppings make it a favorite among pizza lovers. Whether you’re a native Detroiter or a pizza aficionado from afar, sinking your teeth into a slice of Detroit style pizza is an experience you won’t want to miss. So, grab a square slice, savor the flavors, and join the Motor City in celebrating this delicious creation

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