Monthly Archives - January 2024


Revolving Wood Fired Brick Ovens

Why Our Revolving Wood Fired Brick Ovens Are The Best Options For Your Operation.

There are many options availble on the market today from deck ovens to tradional brick ovens. They all have thier selling points and purpose. But our revolving wood fired brick ovens are the best option when it comes to artisan pizza labor savings and high production.

Revolving Wood Fired Brick Ovens

              Red and White Tiled Cupola  Oven

We offer many options from custom tiled dome “Cupola” ovens to our facede ready options. This way our clients can have the perfect finish and look for thier operation.

Build on site options avilable.

There are many situations where getting an oven into a location can just be  impossible. That is why we offer a build on site option for most of our ovens.  Our facade ready ovens can be installed through any 36” door way. Custom Dome tiled ovens can also be installed as well.

Pizza Trainging and Consulting Options.

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World Champion Pizza Maker Andrew Scudera 

We offer complete pizza training and consulting . Call for details and we will show you how to make world class pizza!

Test Kitchen

Come test drive one of our ovens ! Come spend the day making pizza with your recipie or ours. We will show you how to make some of the greatest pizza, calzones and bread with our world champion pizz team.


Venting and Technical Questions 

We offer frees venting layouts and discount pricing on all venting and pizza oven fans. Direct vent solutions from Duravent.  Call for your free quote to fay we off the best service and pricing for all your project needs.

Check Out Some of Our Options For   Revolving Wood Fired Brick Ovens!



New York Brick Oven Co. With Pizza and Oven

Inside the Thriving Pizza Industry  

From Startup to Success: Inside The Thriving Pizza Industry

 Lets dive inside the thriving pizza industry; When it comes to food, few things are as universally loved as pizza. From its humble beginnings as a simple Neapolitan Street food, pizza has become a global sensation with countless variations and loyal fans. But what does it take to go from a pizza start up to pizza success in today’s competitive market? In this blog post, we’ll take a closer look at the pizza industry in the USA and explore the latest trends and factors contributing to its continued growth and success. Whether you’re a pizza lover, entrepreneur, or simply curious about the business side of this popular food, this post is for you. So, let’s dig in and discover the secrets behind the thriving pizza industry in America. Pizza has been declared as America’s favorite food for numerous years in a row by various polls conducted across different regions of America.

The Rise of Gourmet Pizzas

A delicious revolution is brewing in the world of pizza, driven by the rise in gourmet offerings. Pizza lovers are no longer satisfied with just the standard fare, their taste According to the National Association of Pizza Operators, has shifter to more gourmet options fresher ingredients and wood fired artisan pizza. And so this opens the door for a whole new markets in the United States in areas of the country that where and are dominated by the big chains.

This is where gourmet pizzas enter the scene, imagine biting into a slice adorned with the earthy, luxurious notes of truffle oil, the savory richness of prosciutto, the sweet allure of fig jam, or the creamy decadence of goat cheese. The thought itself is drool-worthy, isn’t it? Well, this is the reality in the world of gourmet pizza. Real Ingredients heathier choices and amazing flavor profiles.  These unconventional toppings have started to dominate the menus, making a distinct departure from the tried-and-true classics.

New Pizza Trends

New trends also show that consumers are also looking for non= GMO products as well as organic and farm to table options. Consumers are becoming aware of the dangers in non gmo foods and other practices that the food industry have implemented to sacrificed the health and well being of us all. This trend will continue to grow as people become more aware of the toxicity of our food chain. So, if you use non-GMO products, farm to table and organic choices you need to let them know that you are offering a heathy alternative to preservatives and low-quality products.

The Evolution Unfolds

As this taste and food choice evolution unfolds, it’s paving the way for fresh-faced startups to carve out their own corner in the pizza market. By leveraging the gourmet trends and quality products they can differentiate themselves with unique and upscale toppings that elevate the humble pizza to a culinary masterpiece. The pizza industry is transforming, and the rise of gourmet pizzas better product’s healthier choices is a delicious testament to this change.

Value Verses Price:

Let’s face it pizza is still the best value when it comes to feeding the family.  Pizza will always be a family favorite and economical as well. Where else can you feed a family for around 20 to 30 dollars?    When offering great pizza and products do not be afraid to charge for better products and options. There are always people looking for a deal or cheaper products and you can offer deals or specials for them, but there are people who appreciate great pizza, great products and are will to pay a little more. So let them know who you are and what you do.

Amazing Pizza Facts

Did you know that about three billion pizzas are sold in the US every year, generating approximately $38 billion in revenue for the industry. Around 93% of Americans have eaten pizza at least once a month. According to a study, Americans consume approximately 100 acres of pizza every day, which equals to around 350 slices per second.

The first pizzeria in the United States was founded by Gennaro Lombardi in New York City in 1905 and it’s still open today under the name Lombardi’s.

Inside The Thriving Pizza Industry

Now that you might be tempted to jump inside the thriving pizza industry and become an artisan pizza maker here is a link to the Pizza School Of New York . The Only place that teaches all styles of pizza and some of the greatest gourmet pizzas. They also use one of the industry’s best revolving wood fired ovens : the inferno series  



NY Brick Oven Co.

Pizza From the Inferno series by NY Brick oven Co.m

The Vodka Pizza Created at Goodfellas Pizza School 1992

Wood Fired Revolving Brick Ovens

Amazing Pizza From the Pizza School Of New York

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