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New York Brick Oven Company Commercial Pizza Ovens

New York Brick Oven Company Commercial Pizza Ovens

The aroma of freshly baked pizza, the satisfying crackle of the crust, the perfect blend of cheese and sauce – these are the elements that make pizza a global culinary icon. And at the heart of every great pizza lies the oven. For commercial pizzerias seeking authentic New York flavor and efficiency, the New York Brick Oven Company** stands out as a trusted source for top-quality, high-performance ovens.

Built for Performance and Durability:

Our ovens are not just about looks; they’re built to withstand the demands of a busy commercial kitchen. Constructed with the best materials and precise engineering, they offer:

High-Performance: Efficient heating systems ensure rapid temperature rise and consistent heat output, allowing you to bake more pizzas in less time. Cook Pizza In As Fast As 90 Seconds and Over 200 Pies Per Hour
* **Long Lifespan:** The robust construction guarantees years of reliable service, minimizing downtime and maximizing your investment. We offer a ten-year Warranty
* **Customization:** New York Brick Oven Company offers various sizes and configurations to perfectly suit your space and needs, from custom tiled ovens to faced ready. You can have your custom look with wood and gas options
**Beyond Traditional:**

While renowned for their traditional brick ovens, New York Brick Oven Company also offers innovative solutions for modern pizzerias with the Inferno Series revolving wood gas ovens. These are the top-of-the-line ovens that save labor and create the perfect cooking environment.

* **Gas and Wood-Fired Options:** Choose the fuel source that best fits your preferences and culinary style.
* **State-of-the-Art Technology:** We offer advanced controls, allowing for precise temperature monitoring and adjustments for optimal baking.
* **Versatility:** Beyond pizza, these ovens can also be used to bake bread, appetizers, steaks, and just about anything you can bake in a traditional oven but only better.

Investing in Success  With The New York Brick Oven Company Commercial Pizza Ovens

A commercial pizza oven is a significant investment, but with New York Brick Oven Company, you’re not just buying equipment; you’re investing in:

Quality:  Ovens are built to last, ensuring long-term value. No down times easy to operate and train any staff on.
Efficiency: The ability to bake more pizzas quickly means increased productivity and profitability.
Authenticity: The unique cooking style of our ovens will help you create a truly authentic gourmet pizza. Let’s face it today we need to be the best and making artisan-style brick oven pizza is the way to go.

Success!

More than just a piece of equipment, a New York Brick Oven Company oven is a foundation for success. It’s a symbol of quality, craftsmanship, and the pursuit of culinary perfection. With thousands of installs worldwide we are here to serve you and help you succeed.

A truly winning combination The The Pizza School Of New York and The New York Brick Oven Company. With a great combination of pizza training and a fantastic oven, you will be on the road to success in no time!

 

Test Kitchen,

Come cook with world-champion pizza makers and you might even learn a thing or two. We are glad to have you come in and cook with us. Call today to schedule .

The New York Brick Oven Company

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Brick Oven Pizza Cooking

Take Your Pies to the Next Level with Brick Ovens

A Rotating brick oven is a fantastic innovation that combines the traditional benefits of brick oven cooking with significant labor-saving advantages and improved cooking consistency. The key advantage of the rotating brick oven is that it allows an operator to cook in an evenly balanced cooking chamber without having to move pizza around constantly. This is also a great labor-saving function that is key to the success of all new businesses today! Here’s how they work:

Labor Savings is key : 

  • Reduced need for constant monitoring: Unlike traditional static brick ovens where pizzas need constant turning to ensure even cooking, rotating ovens eliminate this need. The rotating platform automatically rotates the pizzas, ensuring all sides cook evenly without manual intervention. This frees up the pizzaiolo to focus on other tasks or prepare additional pizzas and get the perfect bake every time.
  • Increased efficiency: With consistent cooking, pizzas are ready faster, allowing for higher throughput and potentially reducing customer wait times and badly cooked products.

Perfect Cooking:

  • Even heat distribution: The rotation ensures every part of the pizza receives the same heat, resulting in a perfectly cooked crust and toppings. This eliminates the risk of hot spots or unevenly cooked areas. There’s nothing worse than serving a bad product,  so why take a chance on your oven?
  • Reduced risk of burning: The constant movement prevents the pizza from sticking to the hot oven floor, minimizing the chance of burning the bottom crust and sides of the pizza.

Brick ovens are incredibly versatile and can cook a wide variety of delicious foods! Here are some ideas to get you started:

Savory Dishes:

  • Meats: Ribeye steaks, BBQ ribs, lamb chops, pulled pork, spatchcock chicken, roasted poultry (turkey, chicken) Meats are seared to perfection on cast iron plates and pans. Faster cook times and searing that is unmatched.
  • Seafood: Scallops, shrimp,  baked fish and roasted fish.
  • Vegetables: Roasted vegetables (potatoes, carrots, peppers, etc.), corn on the cob all are easily cooked to perfection. 
  • Bread: Focaccia, ciabatta, naan bread, hamburger buns, pizza dough, pitta bread, garlic bread. All are evenly baked!
  • Other: You can cook anything in a rotating brick oven that you can cook in a traditional oven but only better

Sweet Treats:

  • Desserts: Nuttela Pizzas , Fruit Pizzas And Dessert calzones!

Here are some resources for even more inspiration:

  • What Can You Cook in A Brick Oven: https://backyardbrickovens.com/recipes/
  • Additional Considerations:

    • Cost: Rotating brick ovens are typically a bit more expensive than traditional static ovens due to the added mechanism and technology. But this technology can save an operator tens of thousands of dollars every year in labor and produce superior products. Basically, the labor savings can pay for the oven!
    • Maintenance: While they offer convenience, rotating ovens might require specific maintenance procedures for the rotating platform and associated components it is simple maintenance done like any great oven.

    Overall, rotating brick ovens have many advantages for high-volume pizza establishments restaurants, and brew pubs. For those seeking a more efficient and consistent cooking process, this is the only solution.

Remember, the high heat of a brick oven cooks food quickly and delivers a unique smoky flavor. So don’t be afraid to experiment and try new things!

Why is pizza better in a brick oven?

Here’s why many consider pizza cooked in a brick oven to be superior:

1. High Heat and Even Cooking:

  • Brick Oven Pizza Cooking

    Red Tile Oven

    Brick ovens reach incredibly high temperatures (around 700°F or more), significantly hotter than conventional ovens. This intense heat cooks the pizza quickly, resulting in:

    • Crispy crust: The high heat rapidly evaporates moisture from the dough, creating a delightfully crisp crust with a slight char.
    • Fluffy interior: Despite the crispy exterior, the interior of the dough remains soft and chewy due to the quick cooking process.
    • Melted cheese and cooked toppings: The high heat ensures even cooking, preventing soggy toppings and undercooked cheese.

2. Unique Smoky Flavor:

  • Wood-fired brick ovens impart a subtle smoky flavor to the pizza dough and toppings, adding an extra layer of depth and complexity allowing you to stand out as a gourmet pizza as compared to chain pizza or deck pizza. This smoky and charred character is absent in pizzas cooked in conventional ovens. So stand out and be a true artisan when it comes to pizza.

3. Efficient Heat Retention:

  • Bricks are excellent heat conductors and retain heat incredibly well due to their thermal mass. This ensures consistent heat throughout the cooking process, leading to a more evenly cooked pizza. This also is a major contributor to energy efficiency. Brick ovens are usually two to three times more efficient than traditional deck ovens and produce more volume.

4. Faster Cooking Time:

  • Brick Oven Pizza Cooking The high heat translates to faster cooking times, typically around 2-3 minutes. This quick cook preserves the freshness and texture of the ingredients, resulting in a pizza that’s bursting with flavor and character.

Overall, the combination of high heat, even cooking, smoky flavor, and efficient heat retention makes pizza cooked in a brick oven a truly unique and delicious experience.

Brick Oven Pizza Cooking

While brick oven pizza is undeniably delicious, and crispy it boasts unique flavors unlike traditional ovens can ever create.

Personal Preference and Regional Styles:

  • Taste is subjective: What one person considers the best pizza might not be the favorite of another. Some people might prefer the thin, foldable crust of a New York-style pizza, while others might crave the heavy char of a Neapolitan pizza Either way a rotating oven can accomplish both
  • Regional variations: Different regions have their own pizza styles and traditions, each with a dedicated fanbase. Neapolitan pizza, for example, is known for its specific ingredients and cooking methods, creating a distinct flavor profile.
  • What Can You Cook In a brick ovenNew York brick oven-style pizza is a fresh mozzarella pie that’s cooked with Italian tomatoes and crispy.

Alternatives to Brick Ovens:

  • High-quality ovens: Rotating brick ovens offer unique benefits, these modern ovens achieve high temperatures and produce excellent pizzas. Skilled pizzaiolos and Newbies can utilize different techniques and ingredients to create delicious pizzas and creations

Therefore,  the brick oven pizza is certainly a contender for the “best” title due to its versatility and ease of operational use.  Check Out Some Great Ovens Here Revolving Wood-Fired Brick Ovens

Pizza School and Brick Oven Cooking

Well there is only one place where you can learn all about the art, with one on one training . The Pizza School Of New York !

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