5 Reasons Commercial Wood-Fired Pizza Ovens Are BetterJeremy Ashburn
There are a number of reasons why choosing to make use of a commercial wood-fired pizza oven over the other alternatives is the best idea.
One reason why commercial wood-fired pizza ovens are better than their competitors is the fact that a wood-fired pizza oven is actually able to significantly enhance the flavor of the food you will be selling. The wood imparts a unique smoky flavor like no other pizza oven.
The second reason is that they are able to cook a pizza much more quickly. The best temperature at which to cook a truly great pizza is around 300 to 500 degrees C, which is a temperature so hot that it can actually only be reached by a wood-fired pizza oven.
In some cases (ovens that can reach 500 degrees C) an entire pizza can be cooked and ready to eat in just one minute, which obviously has a number of advantages for commercial outlets.
The third reason is that wood-fired pizza ovens are almost guaranteed to last longer than most other types of pizza oven. The uncomplicated technology of a wood-fired pizza oven all but ensures a long life providing it is properly cleaned and maintained.
The fourth reason is that the method of cooking can itself be an attraction for a business. Customers may actually be able to watch their pizza being cooked in this attractive manner.
The fifth reason is that these ovens can cook more than pizza, allowing a business to also provide the likes of steaks, seafood and pies.
Check out http://brickovensforsale.com to look for commercial wood-fired pizza ovens for sale.