Engineering Success: 30+ Years of Innovation in Commercial Pizza Ovens & Professional Training
The Foundation of Expertise
With over 30 years of experience, New York Brick Oven Company stands at the forefront of brick oven innovation. We blend Old World craftsmanship with modern engineering, helping restaurants and pizzerias bake up to 200 pizzas per hour with unmatched consistency, speed, and flavor. Our equipment is trusted by world-champion pizza makers and top-tier businesses worldwide, and all our ovens are ETL-listed and NSF-certified to meet the highest safety and performance standards.
What sets us apart?
Advanced oven technology
Expert planning & training
Built for better pizza & growth
From selection to installation
Innovation Since 1992
For over two decades, our team has combined cutting-edge technology with traditional brick oven artistry. Our team consists of skilled artisans and industry experts who deeply understand the challenges of the modern pizza business. We specialize in custom oven designs tailored to any pizzeria concept, ensuring that your equipment integrates perfectly into your specific workflow.
Our one-on-one training programs have inspired successful restaurant owners and home cooking enthusiasts alike. Led by Master Chefs Scot Cosentino and Andrew Scuderi, holders of 4 National and 9 Regional Pizza Titles, our school welcomes everyone. From mastering the dough to perfecting the bake, we teach the techniques that have won us national recognition, helping you master the craft from the ground up.
- 30+ years in brick oven design and manufacturing
- Patented revolving floor technology
- Custom oven designs for any pizzeria concept
- Comprehensive understanding of pizza industry challenges
The Pizza School of New York: Empowering the Next Generation
Our one-on-one training programs have inspired both successful restaurant owners and home cooking enthusiasts alike.
Led by Master Chefs Scot Cosentino and Andrew Scudera, holders of 4 National and 9 Regional Pizza Titles, our school welcomes everyone who shares a love for authentic pizza-making. From backyard pizza parties to professional establishments, we’ll help you master the techniques that have won us national recognition.
From Champion Bakers to Industry Mentors
Equipment is only as good as the hands that operate it. That is why The New York Brick Oven Company is uniquely backed by the Pizza School of New York, one of the world’s most acclaimed and immersive pizza training programs. Real-World Mastery Founded in 1992, our training takes place in the original Goodfella’s of New York: a live, high-volume restaurant environment. There is no simulation; you receive hands-on training from master trainers who are themselves 9-time National and International Pizza Champions.
What Our Training Includes:
Total Immersion: From recipe development and dough chemistry to preparation and professional oven management.
Champion-Led Mentorship: Work directly with the founders and owners. We ensure you grasp every lesson and can produce exceptional pizza from start to nish.
Comprehensive Resources: You graduate with professional workbooks, proprietary recipes, equipment checklists, and the “hard-won” knowledge we have gained over three decades.
Lifetime Support: Our relationship doesn’t end at graduation. We remain available to assist you during your critical pre-opening phase to ensure your launch is a success. Our goal is simple: We teach you to be condent, capable, and profitable.
Looking to start your Pizza Business?
Learn more about the only “1 on 1” pizza school, taught by world champion pizza masters
