Adding Pizza To Your ConceptScot Consentino
Adding Pizza To Your Concept
If you own a bar, pub, restaurant or deli and have wondered how difficult it would be to add pizza to your concept. Or how much space you would need. We have an answer for you. It’s easy and only requires a small space of about 70 square feet for a pizza station and the high production 85 bistro model from the New York Brick Oven Company. Fast, easy brick oven pizza from a one man show-wow! The 85 bistro model is the smallest high production commercial brick ovens on the market today.
Not only is the space requirements minimal, but you can also attend the Pizza School of New York and learn to make pizza with world champion pizza team .
Bottom Line Profits
The bottom line is your bottom line! By adding pizza to your concept you can lower your food cost. Food cost for pizza is extremely low about 20% for a small bar pie made with fresh mozzarella. You can also make other items like garlic bread, wings appetizers of all sorts and calzones. All simple items all made fresh that can really refresh your concept !Keep Guest Happy and Get New Ones.
Something else to consider when adding brick oven pizza to your concept. It’s a whole other income stream. You can also attract a new base of customers! ,(who doesn’t love brick oven pizza today) and keep the bar patrons drinking longer. Or add pick up and delivery of pizza. the labor is low, the cooking process simple, its a “no brainer” for added revenue and lower food cost.
Still intimidated? Well, don’t be! You can become an expert pizza maker in four days at the Pizza School of New York. They also offer complete consulting and design services . No excuses. Make the decision and start making dough today. Call us , come cook with us, try the oven, we are here to help you with whatever you need.
Call now to add pizza to your concept (718) 668- 2310
You will love what we do and we will be glad to answer any questions you have.
Good Luck with all you do!