Scot Cosentino | New York Brick Oven

Author - Scot

A Brief History of the Modern Brick Oven

The history of brick ovens, used for baking and pizza-making, dates back much further than the ancient Romans. Tomb scenes from the Old Kingdom of Ancient Egypt, dating back to 2600 BCE, depict the use of these ovens. Made with clay collected from the banks of the Nile, wood-burning brick ovens were prized for their ability to retain heat and cook food evenly. The Greeks later added the iconic round top, or “cupola,” that is still characteristic of brick ovens today.

As we know it today, pizza has a long and varied history. Its earliest known ancestors originated in Sicily, then ruled by Greece, where flatbread remnants and baking tools dating back 3,000 years have been discovered. The ancient Roman philosopher Cato also mentioned the consumption of “flat rounds of dough dressed with olive oil, spices, and honey baked on stones,” similar to those consumed by the ancient Egyptians. It is believed that pizza was a staple food in ancient Rome and its territories, including Naples and the modern-day Campania region. The ruins of Pompeii suggest that pizza was sold at street stands and bakeries and made in brick ovens using various tools and a range of toppings.

Wood-fired brick ovens are often certified for the production of authentic Neapolitan pizza. These ovens gained popularity in the Americas during the colonial era and were used for cooking various dishes. Brick ovens in Naples were known for their unique center dome ventilation system, which improved heat retention, reduced fuel costs, and provided even temperature distribution. Today, brick ovens are widely used in artisanal bakeries, pizzerias, restaurants, and even small backyard or residential ovens.

Modern manufacturing, design, and control advancements have significantly differentiated ancient and modern brick ovens. While traditional materials such as clay and brick offered compressive strength, insulative properties, and resistance to high temperatures, modern materials have been developed to meet these exact needs. Despite these technological improvements, brick ovens’ style, size, shape, and other factors have often remained unchanged over the years.

Read Next: What Does the Oil in Pizza Dough Do?

The Industry Leaders In Revolving Wood Gas Ovens. Click here to learn more.

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Learn All About the Inferno Series Gas Oven

Video Review

Transcript

Scot Cosentino here for New York Brick Oven Company, and I’m here at the Pizza School of New York and Staten Island. It’s a world famous pizza school. They got two of our greatest ovens. And I’m here to tell you all about the Inferno Series wood gas oven. All right, and our incredible Fire Show series. It’s the only one in the industry. A gas oven, high temperature, revolving deck, beautiful oven, real easy to use. You know what I love also about the Fire Show oven? It’s actually a great fire show. I mean, where do you see an oven that puts out such a beautiful flame and a beautiful fire? People see the pizzas going round, they’ll see the fire going. It’s just a wonderful piece.

All right, so let me tell you a little bit about the Inferno Series, which is one of my favorite ovens. Easy to install. We can build it on site anywhere through a 36-inch door. Calls for direct vent. Check your local codes. It burns wood as you can see, and gas. Digitally controlled with temperatures up to 900 degrees. So you can cook pizzas in probably 90 seconds if you like. Make up to 200 pies per hour. You can control the rotation of the floor. You can speed it up, make it faster or slower. You can adjust flame heights. Great for roasting, fast heat up 45 minutes. Okay. Wood fire burns in the front, gives a great show. It has heat shield doors.

Keep the heat off your crew. Doesn’t radiate a lot of heat at all, and when you close them up, you feel absolutely nothing. Also has an ash clean drawer. So when you’re done with your fire at the end of the night, pull out your ash drawer, clean out your ashes, and real easy to train. You can train anyone on this oven in a matter of a couple hours as compared to days on the standard deck ovens. So just think of all the labor you’ll save, think of all the skilled labor you won’t need. Okay, so let’s talk about installation. Our ovens are facade ready, so you can basically decorate them any way you want by putting up a nice simple facade. Any contractor can do it. We also have custom ovens with domes and tiles. That’s also an option, but the installation is really simple.

It takes about one day to install. It goes through a 36-inch door so you don’t have to have downtime. We’ll make your operation easy. Ovens arrive outside. Our professional install teams, install them anywhere in the country. As a matter of fact, anywhere in the world. We’re ETL listed, it’s like a UL listings. NSF, so we’re all certified and it’s a great piece of machinery. It come with a 10-year dome warranty on our ovens. Real simple, no maintenance. Real easy to start and real easy to operate. Save labor, make perfect pizza with the New York Brick Oven Company. So give us a call today and we’ll rock your pizza world.

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The Popularity of Gluten-free Diets is Increasing

The popularity of gluten-free diets is on the rise, and it’s important for restaurant owners and pizza establishments to stay on top of this trend to keep their customers happy and to come back for more. One way to do this is by offering various gluten-free options on the menu. This can include gluten-free pizza crusts, pasta dishes, sandwiches, and appetizers. It’s also important to make sure that these options are not only safe for customers with gluten sensitivities or celiac disease but also delicious and satisfying.

Attracting New Customers

Offering gluten-free options can also be a great way to attract new customers. People with gluten sensitivities or celiac disease often have limited dining options, and a restaurant that offers gluten-free options can be a welcome change. Additionally, many people without gluten sensitivities are choosing to go gluten-free for health reasons, and offering gluten-free options can also appeal to this demographic.

As the owner of a pizza restaurant in New York City, I’ve seen firsthand the growing trend of gluten-free diets. More and more customers are requesting gluten-free options, and as a business owner, it’s important to stay on top of these trends to keep your customers happy and coming back for more.

Celiac Disease

One of the reasons for the increase in the popularity of gluten-free diets is the growing awareness of celiac disease, an autoimmune disorder that causes damage to the small intestine when gluten is consumed. People with celiac disease have to strictly avoid gluten; a gluten-free diet is a medical necessity for them. However, many people without celiac disease also choose to go gluten-free, as they believe it can improve their overall health and well-being.

Popular Beliefs

Another reason for the increasing popularity of gluten-free diets is the misconception that gluten-free equals healthy. Many believe gluten-free foods are automatically healthier than their gluten-containing counterparts, but this is not always the case. Gluten-free processed foods can still be high in sugar and calories, and just because a food is gluten-free doesn’t mean it’s nutritious.

As a restaurant owner, it’s important to offer gluten-free options for our customers with celiac disease or gluten intolerance. We have to ensure that our gluten-free options are safe for our customers with dietary restrictions and nutritious and delicious. Still, educating our customers about the importance of reading labels and not assuming gluten-free equals healthy is also important.

In our pizza restaurant, we offer a variety of gluten-free crust options, including a gluten-free flour crust, cauliflower crust, and a gluten-free corn crust. We also make sure to have a separate preparation area for gluten-free pizzas to avoid cross-contamination.

Cross Contamination

Another important aspect to consider is cross-contamination. Gluten is a protein found in wheat, barley, and rye, and it can easily be spread through shared kitchen equipment and utensils. For this reason, it’s important for restaurants to have a separate preparation area for gluten-free options and to use dedicated equipment and utensils. This will ensure that customers with gluten sensitivities or celiac disease can safely enjoy their meals.

Increased Demand in the Food Service Industry

As a business owner that sells commercial pizza ovens, the demand for gluten-free options has also increased in the food service industry. More and more restaurants and pizzerias are investing in separate gluten-free preparation areas and dedicated gluten-free ovens to accommodate the growing demand for gluten-free options.

Educating Your Customers

In addition to offering gluten-free options, it’s also important to educate customers about gluten and gluten-free options. This includes providing information on the menu about gluten-free options and training staff on the importance of cross-contamination and how to prepare gluten-free options safely.

When educating customers about gluten and gluten-free options, it’s important to provide clear and accurate information. This can include highlighting gluten-free options on the menu, using clear labeling and terminology, and providing information about gluten-free ingredients and preparation methods. Some restaurants provide a separate gluten-free menu or offer gluten-free substitutions for certain dishes.

It’s also important to educate the staff about gluten and gluten-free options. This includes training them on cross-contamination’s importance and how to prepare gluten-free options safely. This can include using dedicated equipment and utensils, having separate preparation areas, and being aware of potential sources of cross-contamination. Staff should also be familiar with gluten-free ingredients and able to answer customer questions about gluten-free options.

Additionally, having a knowledgeable staff about gluten-free options can help ensure that customers with gluten sensitivities or celiac disease feel comfortable and confident when ordering from the menu. They should be able to make suggestions and recommendations and understand the importance of cross-contamination prevention.

It’s also important for the staff to understand the potential health risks for people with gluten sensitivities or celiac disease and to take any concerns about cross-contamination seriously. By providing clear and accurate information, training staff on gluten-free options, and taking cross-contamination prevention seriously, restaurants can help to ensure that customers with gluten sensitivities or celiac disease feel comfortable and confident when dining at their establishment.

Gluten-Free Diets Are on the Rise

The popularity of gluten-free diets is on the rise. As a restaurant owner, it’s important to stay on top of this trend and offer safe and delicious options for our customers with dietary restrictions. At the same time, educating our customers about the importance of reading labels and not assuming that gluten-free equals healthy is also important. And the same applies to our commercial oven customers. They are also looking for ways to cater to this demand.

 

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Pizza Oven Cost

How Much Does a Pizza Oven Cost?

You can make any occasion special with a pizza oven in your home. Imagine hosting a gathering for a holiday, anniversary, or birthday, or watching the Super Bowl with close friends. In either situation, homemade pizza can take the celebration to the next level. Not just any pizza, but delicious pie that tastes like it’s straight from a pizzeria.

If you’ve been trying to make your own pizza business a success but are having trouble serving delicious pizzas to your customers, the secret ingredient isn’t a secret sauce. The real key to making the perfect pizza lies in the oven. Whether you are a home cook or a restaurant owner, the oven is crucial in preparing the best pizza.

So, you might be wondering, “How much does a pizza oven cost?” We have all the information you need to make an informed purchase. Read on for tips on pizza oven costs, selecting the right oven, and the best ovens for your needs.

 

A high-quality pizza oven is a crucial investment in the pizza industry. A pizza business cannot thrive without a good oven. When budgeting and starting a business, it is important to consider the cost of a commercial pizza oven. These ovens come in various types and prices, starting at around $10,000 and going up to $50,000 or more. The type of oven you choose depends on the type of pizza you plan to offer your customers.

For example, conveyor pizza ovens are often used for quick service, typically 30 minutes or less. While they can produce a large quantity of pizzas quickly, they must also deliver good quality. These ovens can cost anywhere from a minimum of $10,000 to a maximum of $50,000. This is also true for other electric ovens, such as convection or pizza deck ovens, which are designed to produce a high volume of pizzas rather than focus on the craftsmanship of making a delicious slice.

Wood-Burning Commercial Ovens for Most Promising Outcomes

For a traditional approach to pizza-making, brick and wood-burning ovens are ideal. These ovens are different from regular ovens in that they use wood to heat the pizzas, which adds a unique, smoky flavor. The dome-shaped design of brick ovens also helps ensure that the pizzas are cooked evenly and have a perfect char.

One benefit of having a wood-fired dome oven in your pizzeria is that it allows you to make a wide range of pizzas and other dishes. In contrast, electric, convection, conveyor, or deck ovens offer limited options and may only be suitable for making New York-style or Neapolitan pizza or reheating frozen pizza

Assort Your Menu

While traditional pizzas are great, owning a brick oven allows you to make a wider range of pizzas like New York Brick Oven Style , California-style, Sicilian, and Neapolitan . Plus, you can make great  bread, fire-roasted vegetables, and steak with a wood-fired brick oven that a regular electric commercial pizza oven just can’t do.

It might seem pricey to invest in a top-notch pizza oven, but you can charge more for each slice because it’s a premium product. Consumers today are willing to pay more for high-quality food. They expect excellence and want to get their money’s worth. That’s why it’s so important to choose the best oven for your pizza-making business. Poor-quality ovens will result in poor-quality pizzas. Remember, a pizzeria’s reputation is only as good as its last review. If customers aren’t happy with their slice from an inferior oven, they might leave a negative review or never come back to your restaurant.

Don’t skimp on quality. Your customers will be able to tell. Make sure to give them the high-quality pizzas they expect by investing in a first class pizza oven. This will greatly improve the appearance and profitability of your business, and it’ll will ake your pizza a quality artisan one as well.

Home Use Ovens Cooking In The Backyard!

Nowadays, it’s becoming more popular for people to host parties and events at home instead of dining out. This is a safer option since you have control over the conditions in which the food is served, and it’s also more cost-effective. However, one challenge home cooks face is recreating the taste of their favorite dishes, like pizza, at home. Fortunately, with high-quality pizza ovens designed for home use, you can throw a stylish gathering while still providing your guests with delicious pizza.

It can be difficult to determine how much a pizza oven costs, as it’s not just about the price – you’re investing in providing your family and friends with the best pizza experience possible. Generally, the cost of a home pizza oven ranges from $600 to $5,000, depending on the type of oven you choose. You have the option of a more affordable countertop pizza oven, but the quality of the pizza may not be as good. Keep in mind that cheaper options may not be as effective and the pizzas produced may not be as delicious or capable of feeding the family!.

One issue with ovens for home use is that they may need assistance in creating the perfect pizza with a crispy crust, melted cheese, and grilled toppings. This is because these ovens cannot reach the same high temperatures as a wood-burning pizza oven, which is necessary for achieving a crispy base.

Wood-Burning for the Ultimate At-Home Pizza-Making Experience

If you’re someone who loves hosting parties and gatherings at home, a wood-fired pizza oven can be a great investment. Not only will it allow you to create delicious pizzas that are on par with your favorite restaurants, but it can also open up a whole world of culinary possibilities. From roasting vegetables to smoking meats, a wood-fired oven can help you take your home cooking to the next level.

While indoor ovens can be suitable for cooking pizza, they often don’t reach the high temperatures necessary for a perfectly crispy crust. On the other hand, a wood-fired oven can reach temperatures upwards of 800 degrees Fahrenheit, making it ideal for cooking up a wide range of dishes. So if you’re someone who loves to cook and entertain, a wood-fired oven might be just the thing you need to take your gatherings to the next level.

You Get What you Pay For wood-fired ovens are a much better investment than electric pizza ovens for a variety of reasons. Not only do they produce higher quality pizzas, but they are also more durable and likely to last longer. It’s not worth it to skimp on quality by buying a cheaper electric oven that won’t give you the results you want. Instead, opt for one of our superior wood-burning ovens and enjoy delicious pizzas for years to come. It’s a smart financial decision that will pay off in the long run.

How Much Is a DIY Pizza Oven Kit?

Have you been wanting to make amazing pizza but are hesitant due to cost concerns? One option to consider is building your own outdoor pizza oven. While this can be a more budget-friendly option compared to purchasing a pre-made oven, it’s important to keep in mind that building your own oven can still be expensive. You’ll need to consider the cost of materials like the dome, insulation, waterproofing, chimney, hearth, and any installation fees to ensure that your oven is safe and functions properly.

 

Is it Worth It To Have A Pizza Oven?

If you’re serious about getting the best pizza experience, you should definitely consider investing in your own pizza oven. Not only will it give you complete control over the quality of your pizzas, but it also allows you to make restaurant-quality pies in the comfort of your own home. Plus, you won’t have to worry about ingredient quality or dealing with waitstaff – you can customize your pizzas exactly to your liking. Overall, owning a pizza oven is a great way to elevate your pizza game and enjoy delicious pies on your own terms.

Create Lasting Experiences With Delicious Pizza

Having a pizza oven at home can elevate any event, whether it’s a holiday party, an anniversary celebration, or a casual get-together with friends. With your own oven, you have complete control over the quality of the pizza and can choose the freshest, healthiest ingredients. Plus, you can customize your pizzas to suit your guests’ preferences, all while enjoying the convenience of making restaurant-style pizzas in your own home. Whether you’re a home cook or a professional chef, a pizza oven is a valuable addition to any kitchen.

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The Industry Leaders In Revolving Wood Gas Ovens. Click here to learn more.

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Oldest Brick oven in continuous operation in the world!

Oldest running restaurant in the world.

Suckling Pigs at Botin

World Famous Suckling pigs at Botin Madrid.

Botin Historic Designation

On a recent trip to Madrid I was given a personal tour of what is considered( according to the Guinness book of World Records) the longest continually running restaurant in the world.

Not only that but they also had the longest continually operating brick oven in the world. The name of the place is Botin and is located at :  Sobrino de BotínC. de Cuchilleros, 17, 28005 Madrid, Spain

Earnest Hemmingway’s table in the corner at Botin Madrid.

This restaurant was opened in 1725 and has been fulfilling the hungry appetites’ of both locals and world travelers ever since.  They even had a table reserved for Earnest Hemmingway in one of the corners.

World’s oldest continuously running brick oven.

What gives a restaurant such incredible staying power?  Consistency and expectancy are key. People know they will always get a splendid meal cooked in the tradition of Botin. The entire restaurant is at it has been for hundreds of years-furniture included. It is the pride of Madrid and is coomemerated with a bronze plaque designating it as a historic sight.

 

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Brick Ovens For Sale

Brick Ovens For Sale

We offer the best Brick ovens for sale in the industry ! Façade ready ovens so you can have your own custom look. Gas wood revolving brick ovens Super efficient that produce perfect pizza every time!  Easy to install option we can install and build an oven on any location. Built on site no need for riggers or taking down walls.  Great for fast casual operations brew pubs and upscale restaurants. Call today to learn about all custom options! Brick Ovens For Sale From The New York Brick Oven Company! 1800 Oven-053  New To The Business ? Check Out The best Pizza school In the world The only one on professional pizza school ! https://www.pizzaschoolnewyork.com/

 

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oil-in-pizza-dough

What Does the Oil in Pizza Dough Do?

The goal of adding oil to pizza dough is to improve the texture of the dough and flavor the finished crust.

The oil will specifically:

  • Making the dough softer will improve its capacity to stretch when rolled out. If you don’t use any oil, the dough will pull apart and produce holes.
  • It also makes the dough more flexible, rolling out and stretching to its maximum potential.
  • During fermentation, increase the volume of the dough.
  • Creates a barrier on the dough to keep humidity and moisture from the toppings out during baking.
  • Make the dough delightful by adding flavor!

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brick-ovens

Why Do Brick Ovens Bake The Perfect Italian-Style Pizza?

A crunchy crust flecked with dark spots — traces left by a burning hot oven — characterizes the quintessential Italian pizza, whether it’s Neapolitan or Roman. The toppings are boiling hot, and the dough is airy, moist, and flexible. Brick ovens bake Italian Style Pizza to perfection. Home cooks have been attempting to make it in home ovens for years, it’s not the same.

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Brick Ovens For Sale

What Type Of Wood Is Best For Pizza Oven

Having the best oven is not enough to get you the best pizza. The best wood can make the most significant difference in texture, taste, and cooking time. Therefore, even though there are different woods, pizza woods should be selected carefully. To save you some time, here’s a guide on how to pick wood for your pizza oven.

Types of Woods to Use in a Pizza Oven

Seasoned and Dried Hardwoods

Seasoned and dried woods work best for making pizza because they give more heat with a small amount of wood. However, they give higher temperatures, and you must ensure they are well-dried for consistent burning without too much smoke.

Fruitwoods

Fruitwoods are suitable for cooking pizza because they infuse some flavor. Use only select fruitwoods because not all of them burn hot. Mix these woods with hardwoods like oaks for optimum heat levels. This also prevents overpowering the aromatic flavor.

Best Woods For a Pizza Oven

Maple

Maple is mainly used because of its sweet flavor and slight smokiness. The amount of sap in this wood varies from soft and hard maple. It produces moderate flavor, which is good for pizza.

Oak

Oak burns for a long time with a mild aroma making it a very popular wood option. It also burns cleanly with little smoke.

Hickory

Hickory is mainly used for smoking meat because it burns over prolonged cooking periods. It can be used to cook pizza in ovens that do not need excess heat. Hickory and oak are used together because of their slow burn rate.

Pecan

Pecan is similar to hickory and cooks the best pizza. It gives the pizza a nutty flavor even though it does not burn like hickory. This wood should be paired with apple or oak, which burns longer.

Alder

Alder is among the birch tree family and is excellent for people who like slightly sweet flavors. In addition, it produces light smoke making it ideal for cooking chicken, fish, vegetables, and sausages.

Apple

Applewood gives the most authentic pizzeria flavor and is the best to use in your homemade pizza oven. It burns at higher temperatures, and the flavor sweetens the pizza.

Mesquite

Mesquite is one of the woods that burn fast and hot. Its flavor is heavy, distinctive, and makes your pizza highly flavored. Therefore, it should be used sparingly because its flavor may overpower the food’s flavor.

When choosing wood to cook pizza, avoid using painted, laminated or pressure-heated woods. These woods have toxic chemicals that can ruin your food. Also, woods with higher sap content produce excess soot within your oven.

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Cooking Pizza In A Brick Oven

You rank higher among home chefs now that you have finally made or bought a brick oven. This is one way to get authentic traditional pizza cooked with wood. Before you start using the oven, you have to ask yourself where to begin. The first way to use a wood-fired cooking oven is very confusing. These tips will help you make pizza like pros with a brick oven.

Step 1: Prepare Your Dough

The pizza dough is the foundation of the pizza, and you can either buy a ready-made dough or create your favorite. Making pizza dough is easier when you have the right recipe. You can add herbs and olive oil to make it more interesting. Once the dough rises, stretch it around 12-14 inches using your hands.

Step 2: Add the Sauce and Toppings

Pizza toppings also make your pizza tasteful and flavorful. There is no one-size-fits-all for making sauces, provided it gives you the best pizza. Place your ingredients in your desired pattern and get ready for the next step.

Step 3: Prepare the Oven

The wood-fired oven should be preheated before you put your pizza to cook. However, it takes a short time than a regular oven at home. Use small kindling pieces to fire up your oven before placing medium-sized logs to grow the fire.

Keep the heat higher to keep the oven hot enough for a crispy pizza crust and well-cooked toppings. Brick ovens can withstand excess heat up to 600°F. Once the oven dome turns white and the temperatures are above 400°F, spread the fire to the sides and back to leave room for the pizza dough.

Clean the surface using a steel brush to remove excess ash on the surface. Next, place your dough and close the brick oven door to cook the pizza. The amount of time it takes to cook your pizza depends on the amount of heat inside. This can be between 2 and 10 minutes. 

Step 4: Turn Your Pizza

Your pizza needs to be evenly cooked, and this takes some effort. You need to check your oven from time to time to ensure the pizza edges cook evenly. Also, check the toppings to ensure they are well cooked and are crusty enough.

Step 5: Remove Your Pizza

Please take out your pizza once it is golden brown crisp and looks delicious. Slide a pizza peel under the fresh pizza and lift it out of the oven. Ensure your hands are steady to avoid toppling the pizza over.

Using a brick oven to make pizza is very easy, and with the steps provided above, you will get the best-tasting pizza. Considering these ovens heat up faster, you should also pay attention to the pizza in the oven before it burns.

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