Best Brick Oven and Why!Scot Consentino
You deserve the best brick oven for your business don’t you?
Wouldn’t you like super high production? Speed? Ease of operation? Consistency? Durability? Simple training?
Well you can have it all with the NY Brick Oven Company. Their revolving Brick Ovens are the essential pizza equipment for any pizza esablishment looking to compete in the pizza market. Why are the Rotating Ovens from Ny Brick Oven Company the choice of Champion Pizza Men and top chefs across the world? Because they are that good!
A steady temperature that you can set and forget-no more hassle trying to keep temperature by how much wood you put in or how big the fire is. Wood is not your main heat source.
An extremly dense Italian Lava stone cooking service to maintain temeperature and recover quickly during heavy traffic times.
Easy operation with no fancy or delicate controls-built tough for the American work-force.
Well insulated to keep heat in the oven where it is needed.
Steady even radiant heat ensures all pizzas are consistent and perfectly baked.
Can be built on locationand all parts brough in through a standard 36 inch door.
Can be ordered in a traitional dome style or better yet it can be facaded by the owner to match his own decor, style and taste.
Thsi is the way to go for the smart operator looking to get ahead and stay ahead of his competition. Call now for more details!