Get The Best Commercial Brick OvensScot Consentino
When it comes to the best commercial brick ovens we have you covered.
With a complete line of The Best Commercial Brick Ovens (wood fired or gas rotating ovens ) we will make your pizza life easy. Weather your opening a fast casual pizza chain or pizza bar we have a great selection of options.
The Fire Show oven is a high production oven and the industries only rear fired gas only revolving oven. It puts on a great show, is super efficient, easy to train staff and can be decorated any way you like to match your interior and restaurant theme . The Fire show oven is façade ready and built on site at your location. This takes the hassle out of hiring riggers, taking down store fronts and shipping worries. Our factory trained reps will guaranty you a perfect installation and take the time to familiarize you with all you need to know about the oven operation.
The Best Commercial Brick Ovens
Fuel Efficiency: The oven operates at 750f using only 50,000 BTU’S. Less then half the gas of deck ovens and cooks three times faster. Saving you thousands of dollars per year
Labor Savings: Lets talk about the labor market today. It is one of the toughest we have ever seen and getting skilled help these days is almost impossible. The ovens are simple to use and easy to train anyone on in a matter of hours as compared to days on a standard brick oven. The oven can be operated by one man during non high volume times as well and in many cases this equates to saving tens of thousands of dollars each year. So let that sink in an oven that will practically pay for itself !
Consistency of Product Is one of the most important factors of any establishments success. The oven is easily set for a specific temperature and floor rotation speed. This Allows a consistent bake of your pizza. The rotating deck keeps pizza from burning on the edge and allows for fast bake times as well. With a built in floor heater for high volume times you cant go wrong.
Venting: We recommend direct venting for our ovens, instead of hoods and other costly venting systems that can cost thousands more to install. We also sell venting and can get you the best price for fans and pipes. Of course always check with your local building department and get approvals for your venting!
Training: Check out the Pizza School of New York ! The only one on pizza school in the world ran by world champion pizza makers
Ease Of Operation: With all the above pints in you will have less stress save money and keep customers happy that’s why we have the best commercial brick ovens for your success.