Best Commercial Wood-Fired Pizza Oven: How to Choose the Best OneJeremy Ashburn
In order to ensure that you choose the best commercial wood-fired pizza oven for your business there are a number of factors that need to be taken into consideration.
The shape and dimensions of the pizza oven are very important. The shape of such an oven is usually half-spherical in order to influence the way in which air circulates inside it, with the dome shape forming a small pocket where the fire-generated hot air circulates over the pizza with radiation then transferring the heat. The heat rises from the bottom to the top and then returns to ensure an evenly cooked pizza in just a couple of minutes.
It is also very important to make sure that the mouth and door of the oven are serviceable. The oven’s mouth needs to be big enough for food to be easily put in and retrieved and to be able to manage the fire without dissipating the heat. The door allows you to control air flow and oven temperature and should come with a handle that is heatproof and weighty enough to remain stable when partly closed or positioned at an angle.
The speed at which the wood-fired pizza oven is able to heat up is also important and will depend on both the characteristics of its structure and on factors such as its fire management ability and the firewood type it uses. A good wood-fired commercial pizza oven should be able to reach and maintain a very high temperature.
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