Brew Pubs

Smoki Filterless Smoke Zapper

Smoki Filterless Smoke Zapper

Breathe Easy: Smoki Filterless Smoke Zapper Air Cleaner for Wood and Coal Fired Ovens.

For those who love the rustic charm and authentic flavors of wood and coal-fired ovens, the inevitable companion is often a lingering cloud of smoke. While the aroma might be enticing, the smoke can be detrimental to health and create an unpleasant ambiance. Fear not, for SmokiUSA has introduced a game-changer in the form of their revolutionary Filterless Smoke Zapper Air Cleaner With new Green deal rules and rewulations taking effect all over the country it is becoming mandory in most cities and states.

This innovative device tackles the smoke problem head-on, offering a filterless and chemical-free solution, making it an environmentally friendly choice. Unlike traditional air purifiers that rely on replaceable filters, the Smoke Zapper employs a cutting-edge electrostatic technology, effectively capturing smoke particles without the need for filters.

Smoki Here’s how it works:
The Smoke Zapper utilizes high-voltage electrodes to create an electrostatic field that attracts and neutralizes smoke particles, rendering them harmless.
This process results in clean, fresh air within your space, eliminating the unpleasant smell and harmful effects of smoke.
Easy to use and maintain, the Smoke Zapper requires minimal effort. Simply plug it in, and it does the rest, effectively cleaning the air around your oven.

Benefits of the SmokiUSA Filterless Smoke Zapper:

* **Improved air quality:** Eliminates smoke particles, creating a healthier and more pleasant environment.
* **Reduced health risks:** Protects you and your family from the harmful effects of smoke inhalation.
* **Enhanced ambiance:** Creates a more enjoyable and inviting atmosphere by eliminating smoke odor.
* **Cost-effective:** No need for filter replacements, saving you money in the long run.
* **Environmentally friendly:** A chemical-free solution that minimizes waste and promotes a healthier planet.

**Applications:**

The SmokiUSA Filterless Smoke Zapper is an ideal solution for:

* **Wood-fired pizza ovens:** Enjoy delicious pizza without the smoky aftermath.
* **Coal-fired ovens:** Create a smoke-free environment while baking bread or roasting meats.
* **Outdoor cooking areas:** Eliminate smoke from grills, smokers, and fire pits.

The SmokiUSA Filterless Smoke Zapper Air Cleaner is a revolutionary innovation that tackles the smoke problem effectively and efficiently. With its filterless design, chemical-free operation, and powerful electrostatic technology, it offers a sustainable and user-friendly solution. So call today and we will be gald to help you! Smoki Filterless Smoke Zapper

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New York Brick Oven Company Commercial Pizza Ovens

New York Brick Oven Company Commercial Pizza Ovens

The aroma of freshly baked pizza, the satisfying crackle of the crust, the perfect blend of cheese and sauce – these are the elements that make pizza a global culinary icon. And at the heart of every great pizza lies the oven. For commercial pizzerias seeking authentic New York flavor and efficiency, the New York Brick Oven Company** stands out as a trusted source for top-quality, high-performance ovens.

Built for Performance and Durability:

Our ovens are not just about looks; they’re built to withstand the demands of a busy commercial kitchen. Constructed with the best materials and precise engineering, they offer:

High-Performance: Efficient heating systems ensure rapid temperature rise and consistent heat output, allowing you to bake more pizzas in less time. Cook Pizza In As Fast As 90 Seconds and Over 200 Pies Per Hour
* **Long Lifespan:** The robust construction guarantees years of reliable service, minimizing downtime and maximizing your investment. We offer a ten-year Warranty
* **Customization:** New York Brick Oven Company offers various sizes and configurations to perfectly suit your space and needs, from custom tiled ovens to faced ready. You can have your custom look with wood and gas options
**Beyond Traditional:**

While renowned for their traditional brick ovens, New York Brick Oven Company also offers innovative solutions for modern pizzerias with the Inferno Series revolving wood gas ovens. These are the top-of-the-line ovens that save labor and create the perfect cooking environment.

* **Gas and Wood-Fired Options:** Choose the fuel source that best fits your preferences and culinary style.
* **State-of-the-Art Technology:** We offer advanced controls, allowing for precise temperature monitoring and adjustments for optimal baking.
* **Versatility:** Beyond pizza, these ovens can also be used to bake bread, appetizers, steaks, and just about anything you can bake in a traditional oven but only better.

Investing in Success  With The New York Brick Oven Company Commercial Pizza Ovens

A commercial pizza oven is a significant investment, but with New York Brick Oven Company, you’re not just buying equipment; you’re investing in:

Quality:  Ovens are built to last, ensuring long-term value. No down times easy to operate and train any staff on.
Efficiency: The ability to bake more pizzas quickly means increased productivity and profitability.
Authenticity: The unique cooking style of our ovens will help you create a truly authentic gourmet pizza. Let’s face it today we need to be the best and making artisan-style brick oven pizza is the way to go.

Success!

More than just a piece of equipment, a New York Brick Oven Company oven is a foundation for success. It’s a symbol of quality, craftsmanship, and the pursuit of culinary perfection. With thousands of installs worldwide we are here to serve you and help you succeed.

A truly winning combination The The Pizza School Of New York and The New York Brick Oven Company. With a great combination of pizza training and a fantastic oven, you will be on the road to success in no time!

 

Test Kitchen,

Come cook with world-champion pizza makers and you might even learn a thing or two. We are glad to have you come in and cook with us. Call today to schedule .

The New York Brick Oven Company

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Brick Oven Pizza Cooking

Take Your Pies to the Next Level with Brick Ovens

A Rotating brick oven is a fantastic innovation that combines the traditional benefits of brick oven cooking with significant labor-saving advantages and improved cooking consistency. The key advantage of the rotating brick oven is that it allows an operator to cook in an evenly balanced cooking chamber without having to move pizza around constantly. This is also a great labor-saving function that is key to the success of all new businesses today! Here’s how they work:

Labor Savings is key : 

  • Reduced need for constant monitoring: Unlike traditional static brick ovens where pizzas need constant turning to ensure even cooking, rotating ovens eliminate this need. The rotating platform automatically rotates the pizzas, ensuring all sides cook evenly without manual intervention. This frees up the pizzaiolo to focus on other tasks or prepare additional pizzas and get the perfect bake every time.
  • Increased efficiency: With consistent cooking, pizzas are ready faster, allowing for higher throughput and potentially reducing customer wait times and badly cooked products.

Perfect Cooking:

  • Even heat distribution: The rotation ensures every part of the pizza receives the same heat, resulting in a perfectly cooked crust and toppings. This eliminates the risk of hot spots or unevenly cooked areas. There’s nothing worse than serving a bad product,  so why take a chance on your oven?
  • Reduced risk of burning: The constant movement prevents the pizza from sticking to the hot oven floor, minimizing the chance of burning the bottom crust and sides of the pizza.

Brick ovens are incredibly versatile and can cook a wide variety of delicious foods! Here are some ideas to get you started:

Savory Dishes:

  • Meats: Ribeye steaks, BBQ ribs, lamb chops, pulled pork, spatchcock chicken, roasted poultry (turkey, chicken) Meats are seared to perfection on cast iron plates and pans. Faster cook times and searing that is unmatched.
  • Seafood: Scallops, shrimp,  baked fish and roasted fish.
  • Vegetables: Roasted vegetables (potatoes, carrots, peppers, etc.), corn on the cob all are easily cooked to perfection. 
  • Bread: Focaccia, ciabatta, naan bread, hamburger buns, pizza dough, pitta bread, garlic bread. All are evenly baked!
  • Other: You can cook anything in a rotating brick oven that you can cook in a traditional oven but only better

Sweet Treats:

  • Desserts: Nuttela Pizzas , Fruit Pizzas And Dessert calzones!

Here are some resources for even more inspiration:

  • What Can You Cook in A Brick Oven: https://backyardbrickovens.com/recipes/
  • Additional Considerations:

    • Cost: Rotating brick ovens are typically a bit more expensive than traditional static ovens due to the added mechanism and technology. But this technology can save an operator tens of thousands of dollars every year in labor and produce superior products. Basically, the labor savings can pay for the oven!
    • Maintenance: While they offer convenience, rotating ovens might require specific maintenance procedures for the rotating platform and associated components it is simple maintenance done like any great oven.

    Overall, rotating brick ovens have many advantages for high-volume pizza establishments restaurants, and brew pubs. For those seeking a more efficient and consistent cooking process, this is the only solution.

Remember, the high heat of a brick oven cooks food quickly and delivers a unique smoky flavor. So don’t be afraid to experiment and try new things!

Why is pizza better in a brick oven?

Here’s why many consider pizza cooked in a brick oven to be superior:

1. High Heat and Even Cooking:

  • Brick Oven Pizza Cooking

    Red Tile Oven

    Brick ovens reach incredibly high temperatures (around 700°F or more), significantly hotter than conventional ovens. This intense heat cooks the pizza quickly, resulting in:

    • Crispy crust: The high heat rapidly evaporates moisture from the dough, creating a delightfully crisp crust with a slight char.
    • Fluffy interior: Despite the crispy exterior, the interior of the dough remains soft and chewy due to the quick cooking process.
    • Melted cheese and cooked toppings: The high heat ensures even cooking, preventing soggy toppings and undercooked cheese.

2. Unique Smoky Flavor:

  • Wood-fired brick ovens impart a subtle smoky flavor to the pizza dough and toppings, adding an extra layer of depth and complexity allowing you to stand out as a gourmet pizza as compared to chain pizza or deck pizza. This smoky and charred character is absent in pizzas cooked in conventional ovens. So stand out and be a true artisan when it comes to pizza.

3. Efficient Heat Retention:

  • Bricks are excellent heat conductors and retain heat incredibly well due to their thermal mass. This ensures consistent heat throughout the cooking process, leading to a more evenly cooked pizza. This also is a major contributor to energy efficiency. Brick ovens are usually two to three times more efficient than traditional deck ovens and produce more volume.

4. Faster Cooking Time:

  • Brick Oven Pizza Cooking The high heat translates to faster cooking times, typically around 2-3 minutes. This quick cook preserves the freshness and texture of the ingredients, resulting in a pizza that’s bursting with flavor and character.

Overall, the combination of high heat, even cooking, smoky flavor, and efficient heat retention makes pizza cooked in a brick oven a truly unique and delicious experience.

Brick Oven Pizza Cooking

While brick oven pizza is undeniably delicious, and crispy it boasts unique flavors unlike traditional ovens can ever create.

Personal Preference and Regional Styles:

  • Taste is subjective: What one person considers the best pizza might not be the favorite of another. Some people might prefer the thin, foldable crust of a New York-style pizza, while others might crave the heavy char of a Neapolitan pizza Either way a rotating oven can accomplish both
  • Regional variations: Different regions have their own pizza styles and traditions, each with a dedicated fanbase. Neapolitan pizza, for example, is known for its specific ingredients and cooking methods, creating a distinct flavor profile.
  • What Can You Cook In a brick ovenNew York brick oven-style pizza is a fresh mozzarella pie that’s cooked with Italian tomatoes and crispy.

Alternatives to Brick Ovens:

  • High-quality ovens: Rotating brick ovens offer unique benefits, these modern ovens achieve high temperatures and produce excellent pizzas. Skilled pizzaiolos and Newbies can utilize different techniques and ingredients to create delicious pizzas and creations

Therefore,  the brick oven pizza is certainly a contender for the “best” title due to its versatility and ease of operational use.  Check Out Some Great Ovens Here Revolving Wood-Fired Brick Ovens

Pizza School and Brick Oven Cooking

Well there is only one place where you can learn all about the art, with one on one training . The Pizza School Of New York !

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Revolving Wood-Fired Brick Ovens

Revolving Wood-Fired Brick Ovens

Revolving Wood-Fired Brick Ovens New York Brick Oven Company

Why are revolving wood-fired brick ovens the best for restaurants today? Labor savings is one of the main reasons combined with ease of operations. Let’s face it today’s labor costs are truly a costly proposition, ding good help is another problem in itself. Our ovens are easy to use and train your staff. Compared to a standard brick oven that takes months of training to be an expert, revolving ovens are fast and easy to train any competent person.

Ease of operation and quality products that are easy to produce are what you need!  Wood-fired ovens are now simple to master. So come cook with us in our test kitchen and see how easy it is to make great pizza,  appetizers, steaks, bread, and more.

Revolving Wood-Fired Brick Ovens Wood And Gas Options.

We offer several great options on our ovens. Wood-fired and gas combinations, gas only, and our incredible fire show rear gas-fired oven series. Our ovens are also easy to facade and decorate. Or you can choose one of our custom tiled dome ovens with your look and color.

Easy to install

We can install our facade-ready ovens through any 36” door opening. No need to take down walls and windows and do major construction. Our professional installers travel the whole world.  We have ovens in every state and continent on the planet. so call today and we will be glad to help you with your oven needs.

 Here are some incredible Revolving Wood-Fired Brick Ovens

Revolving Wood Fired Brick Ovens

Custom Copper Cupola Oven

Revolving Wood Fired Brick Ovens

Revolving Wood Fired Brick Ovens

Wood Fired And Gas Oven

Revolving Wood Fired Brick Ovens

125 Inferno Series Oven

Revolving Wood Fired Brick Ovens

Double ovens with Copper Wall

 

 

 

 

 

 

 

 

 

 

If  You’re Looking For Complete Success Get Trained By The World Champion Pizza Team At The Pizza School Of New York

The Only One On One Pizza School Taught Live In A Real Restaurant Enviroment.  Check Out The Pizza School Of New York Today

https://www.pizzaschoolnewyork.com/

Call Today We Will Be Happy To Tell You What We Can Do For You! 1800 683- 6053

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comercial rotating pizza oven

What is a  commercial rotating oven?

Lest compare

Revolving pizza ovens can out-produce any standard brick oven 2 to 1. Based on the fact that the deck size is a 100% usable cooking surface and very easy to use. There are no hot spots on the floor that burn pizza and no cold spots. Just all production and consistency.

Labor And Skill

Revolving pizza ovens can save you labor. The oven can be operated by one man simply and you don’t need skilled labor! The oven cooks the pizza perfect every time. This can save you tens of thousands of dollars per year and the oven pays for itself!

Perfect Pizza Every Time

Set the rotation speed and temperatures. You will make the perfect pizza with ease. Quality consistent products are vital to your success!

Ease Of Operation

Great pizza every time, low labor, happy customers: Priceless!

Standard Brick Ovens Vs Comercail Brick Ovens

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Production

You can’t cook next to the fire, so you lose cooking space; the front area is usually too cold to cook consistent pies on. The sides of the oven are hard to access and see how the pizza is cooking. In reality, you have a 40% reduction of usable floor space.

Labor And Skill

You will have to depend upon your employee to cook your pizza perfect and you will need a very skilled employee all the time to rotate the pizza and make sure they don’t burn.
Skilled labor = Higher payroll.
Do you really want to depend upon employees and have more expenses? $$

Inconsistent Pizza

Depending upon the skill of the operator and how many times he moves the pie (or not), you get what we call “Luck!”

Stress

Inconsistency, higher labor cost, more problems, burnt pizza, improperly cooked pizza, less satisfied customers! For what? To save a few thousand dollars? What’s your business really worth?

Shop Now For The Hottest Ovens On the Market ! Shop Rotating Comercail Brick Ovens

 

 

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Revolving Brick Oven Revolution

Revolving Brick Ovens  are here and when done right are an incredible mixture of old world style, durability and baking combine with incredible new world tech and production.

When you need high quality baking and high production the New York Brick Oven Company is your answer because they have combined old world Italian know how with American components to ensure pizza making is easy and user friendly while consistently putting out a fantastic product that is worthy of both state and world champions pizza makers while serving the local pizzamaker with pride and durability.

Brick Façade Wood Gas Inferno

When training becomes simple and ease of working the oven becomes a reality, you have a fool proof winning platform to expand from. The oven stats were proven at pizza expo where the skilled pizza men from the original World Champion Goodfella’s Brick oven Pizza set a world record   making 200 pies in 50 minutes! Yes 200 pies in 50 minutes in front of the crowds at Pizza Expo. The pressure was on as the head chef from blaze pizza worked his magic to keep up with New York Brick Oven Companies Inferno oven. These ovens are capable of burning both wood and a gas or propane combination.

 

The beauty of these high production ovens in the ease of use and LABOR SAVINGS. Not only that but they can be built on location or fully assembles with different finishes or you can finish the outside yourself to match your décor! Call now and get it done!  (800) 683-6053

Commercial revolving brick ovens

World Champion Pizza Maker Andrew Scudera

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Best Commercial Pizza Ovens

The Best Commercial Pizza Ovens For Restaurants.

Best Commercial Pizza Ovens

Inferno Series Rotary Brick Oven

The  Best Commercial Pizza Ovens For Restaurants, Brew Pubs and High Production Pizza Places Are Revolving Brick Ovens.  The revolving brick oven is one of the most practical ovens on the market today.  With increased labor costs and lower skilled employs entering the industry market ,it makes sense to have a professional piece of equipment that will help offset those challenges.

Rotary ovens or “Rotating brick ovens” create  a stable cooking environment. This makes it easy to train any employee on the cooking side of pizza production with out worry.   Comparably speaking to a “static” wood  oven:  the training can  take weeks if not months to master! But on a rotary training is rather simple and anyone can master it in a matter of hours.  The static oven “traditional brick oven” also leaves a lot of room for errors such as hot spots , cold spots , improperly cooked  and burnt edges of the pizza due to employee error or incompetence.  Unfortunately relying on employees for quality products is more of a liability today then ever.

Wood or Gas Options Or Combinations of Both.

The Inferno Series ovens offer wood and gas combinations with a wood window . It ads the flavor of wood as well as wood burning aroma and ease.  With a small amount of wood you get the ultimate bake and show.  Just add one or two small cuts of wood no fire management and easy to clean out built in ash door. Weather your cooking weather Neapolitan pizza or  New York Style Pizza  its just a matter of temperature setting.  The Inferno Series ovens can cook pizza in 90 seconds at 900f.

Versatility

The other great thing about the oven is that they are just not for pizza . They also create a great atmosphere for baking fresh bread, appetizers and wood fired steak and or chops ! Check out  The Videos!

 

Bread Some of The best bread you can imagine made from pizza dough !

 

More options  are  more  reasons why rotary ovens are the best commercial pizza ovens .

 

 

 

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Best Commercial Brick Oven

When it comes to equipping a restaurant with high-quality and efficient cooking equipment, Restaurant “revolving” brick ovens are an indispensable addition.

That is why you need the Best Commercial Brick Oven to succeed.   Our top rated brick ovens are  state-of-the-art and provide a unique cooking experience by combining the traditional method of brick oven cooking with the convenience of a revolving heated cooking floor.

Truly The Best Commercial Brick Oven is a  Revolving Oven. 

Our brick ovens are  for restaurants pizza shops and brew pubs.  They  are designed with the utmost precision and attention to detail, ensuring that every dish prepared in them is cooked to perfection. The construction of our ovens not only adds a touch of elegance and sophistication to any kitchen but also optimizes heat retention and distribution, resulting in consistent and superior cooking applications.  

One of the key features of  the  revolving brick ovens is the revolving floor , which allows for even baking and cooking of various food items. This feature  ensures that the dish is exposed to the optimal level of heat on all sides, resulting in quicker cooking times and uniform baking . By eliminating the need to manually rotate the food, our ovens save valuable time and cut down on the high cost of skilled labor, while  enhancing operational efficiency.  Great on natural gas , propane  and perfect for gas wood combinations  

Furthermore, our revolving brick ovens are designed to be versatile, accommodating a wide range of cooking techniques and menu items. Whether you need to bake traditional pizzas, roast succulent meats, or create delectable baked goods, our ovens provide the ideal cooking environment for perfect results every time.

Not only do our revolving brick ovens excel in functionality, but they also prioritize safety and durability. With robust construction and advanced insulation, these ovens minimize external heat transfer, thereby preventing accidents and ensuring a comfortable working environment for kitchen staff. The ovens are built to withstand the rigors of a professional kitchen, guaranteeing years of reliable and trouble-free operation these are some of the points and is why we have  the best commercial brick ovens in the market today. 

To accommodate the unique requirements of each restaurant, we offer a range of sizes and designs, allowing you to find the perfect match for your kitchen space and cooking needs. Our team of experts is dedicated to assisting you in selecting the most suitable oven for your establishment, ensuring smooth integration and maximum usability. You are always welcome to call for a free consultation and come and test our ovens in real live restaurant environment.  

In summary,  Choosing the best commercial brick oven for  cooking with innovative  and revolving mechanisms, providing chefs with a versatile and efficient cooking tool.

With our impeccable craftsmanship, safety features, and durability, these ovens are an essential addition to any professional kitchen.  Let our revolving brick ovens elevate your culinary creations to new heights.

Call Today  for a free consultation or book a day of cooking in the Industries Best Commercial Brick Oven !   (800) 683-6053

 

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How To Choose The Most Suitable Professional Pizza Oven

High Production Rotating-Rotary Brick Ovens

High-production rotating brick ovens, often referred to as rotary brick ovens or revolving brick ovens, are specialized cooking equipment used primarily in the foodservice industry, especially in pizzerias and bakeries. These ovens are designed to efficiently and consistently cook large quantities of food items, such as pizzas, bread, and other baked goods. The value of these ovens can be assessed in several ways:

  1. Speed and Efficiency:
    • High-production rotating brick ovens can cook multiple pizzas or batches of bread simultaneously, reducing cooking time and increasing productivity.
    • They are designed to provide consistent and even heat distribution, ensuring that food items are cooked uniformly, which can improve the overall quality of the product.
  2. Capacity:
    • These ovens come in various sizes, with some models capable of accommodating dozens of pizzas or multiple trays of bread at once. This high capacity can be invaluable for businesses with high-demand periods.
  3. Consistency:
    • The rotating mechanism ensures that food items are evenly exposed to heat, resulting in consistent quality and doneness.
    • Temperature and cooking time can often be controlled precisely, allowing for customization of recipes and maintaining product consistency.
  4. Energy Efficiency:
    • Some high-production rotating brick ovens are designed with energy efficiency in mind, which can help reduce operating costs over time.
  5. Versatility:
    • These ovens can be used for a variety of food items, from pizza to calzones, bread, and more, making them versatile tools in a commercial kitchen.
  6. Aesthetic Appeal:
    • The use of brick in the construction of these ovens can add an appealing visual element to a restaurant’s kitchen or open cooking area, enhancing the overall dining experience for customers.
  7. Brand Reputation:
    • New York Brick Oven Company makes it easy. Investing in high-quality equipment like rotating brick ovens can contribute to a restaurant’s reputation for delivering high-quality, consistent food items, which can attract and retain customers.
  8. Longevity and Durability:
    • Well-maintained rotating brick ovens can have a long service life, providing value over many years.

Smaller establishments specializing in Fast Casual

Rotary Pizza Ovens

Custom Dome Alaska

may  require such high-capacity ovens, while larger restaurants or bakeries can benefit greatly from their efficiency and production capabilities. Ultimately, the value of a high-production rotating brick oven should be evaluated in the context of the business’s goals, budget, and menu offerings.

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Shop Commercial Brick Ovens

We offer the best Brick ovens for sale in the industry ! Façade ready ovens so you can have your own custom look. Gas wood revolving brick ovens Super efficient that produce perfect pizza every time!  Easy to install option we can install and build an oven on any location. Built on site no need for riggers or taking down walls.  Great for fast casual operations brew pubs and upscale restaurants. Call today to learn about all custom options! Brick Ovens For Sale From The New York Brick Oven Company! 1800 Oven-053  New To The Business ? Check Out The best Pizza school In the world The only one on professional pizza school ! https://www.pizzaschoolnewyork.com/

 

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