Brick Oven Pizza Success StoryScot Consentino
Here is another Brick Oven Pizza success story, this time from Florida.
Goodfella’s Pizza School of NY
The Goodfella’s Pizza School of NY has been training successful Pizza makers from all over the world including state and world champions. Those same Champions swear by the the incredible high production, consistency and ease of operation from the Inferno series Revolving Brick Ovens from the NY Brick Oven Co.
Why is there so much success? First a and foremost, The crew from the New York Brick oven Company and the the Goodfella’s Pizza School of NY have decades of experience in all aspects of the pizza world. From winning the World’s Best Pizza Title several times to owning and operating pizza restaurants around the country. Add to that incredible experience the fact they have personally consulted hundreds of restaurants helping owners Walk the path to Brick Oven Pizza Success!
Why The Revolving Oven Helps Create Success
Ovens that create a consistent product at a very high rate of production without needing skilled labor are the key to success these days. With the current lack of a SKILLED labor for the restaurant business it is now easier to train a person to produce a quality brick oven pizza.
Now you have a winning combination great pizza ovens and the best personal one on one training in the industry with world champion pizza makers.
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