Brick Oven Pizza Training Made EasyScot Consentino
Brick oven pizza training made easy with the NY Brick Oven Company’s revolving brick ovens. Yes you can find a skilled and expensive pizza maker and hope that he can over come his own ego and train your staff to do it right. Another alternative is that you can learn the art of working a standard fixed deck brick oven yourself(which takes months) and then teach your staff yourself(which takes months).
Better yet you can get yourself a revolving or rotating brick oven that is either gas or gas and wood fired and save the time and headaches. It’s easy to train people on the revolving brick oven for several reasons. Ease of operation, training, cost effectiveness and consistency are the main reasons for choosing an Inferno Revolving Brick oven when choosing your pizza equipment.
Let’s look at ease of operation. Having the cooking surface constantly revolving allows you to drop the pie right in front of you and pick it up right in front of you. No more long pizza peels and reaching into the oven for a good spot. No more hot spots and cold spots due to uneven heating. No more loss of cooking surface all around your fire.
Training is as easy as having your new pizza oven man look a the pie and take it out when it is done. No more constant shuffling the pies around and spinning them to get an even bake.
Cost saving is simple-not having to be stuck to the oven your pizza man can make pizza while the pies bake.
Consistency comes from having a consistent baking temperature, not having to constantly rotate the pies in the oven and having a steady temperature to bake on because the stone is constantly turning and being heated.
Once you look at all these aspects, the reduced costs, the reduced complaints and a world class pizza you too will decide that is a life saver and the only way to go!