Brick Oven Pizza

The Joys and Challenges of Wood-Fired Oven

The Joys and Challenges of Wood-Fired Oven

For passionate home cooks dreaming of elevating their culinary creations, a  wood-fired oven beckons like a siren song.  These artisanal hearths unlock a world of flavor and tradition, transforming your backyard into a haven for pizza perfection and smoky delights.  But before you embark on this exciting journey,  Brick Ovens For Sale, a leading provider of top-quality  wood-fired ovens in NY,  wants to equip you with the knowledge to navigate the joys and challenges of this time-tested cooking method.


A Symphony of Flavor and Texture

The allure of wood-fired ovens goes far beyond their aesthetic appeal.  These powerful hearths create a unique cooking environment that elevates your food in several ways:

Burning wood releases a complex blend of aromas and compounds, gently infusing your pizzas, roasted vegetables, and meats with a subtle smoky depth. This distinctive flavor profile is a hallmark of wood-fired cooking and a major draw for food enthusiasts.

The intense heat of a wood-fired oven facilitates the Maillard reaction – a phenomenon that occurs when sugars and amino acids in food react, creating a deep browning and caramelization of the surface. This translates to a burst of savory flavor and enticing aromas, evident in the irresistibly blistered crust of a Neapolitan pizza or the perfectly seared steak.

The open design of many wood-fired ovens allows the natural flavors and aromas of food to be accentuated. Vegetables roast with an intensified sweetness, while meats develop a complex, smoky depth that whets the appetite. This sensory experience adds another dimension to your backyard cooking adventures.

Wood fired ovens offer a unique and captivating cooking experience

The flickering flames and the dance of heat within a wood-fired oven create a dynamic environment. You become more attuned to the nuanced changes in temperature and airflow, fostering a deeper connection with the cooking process.

Mastering fire control and achieving the perfect cook on your food in a wood-fired oven brings immense satisfaction. It’s a testament to your dedication and allows you to truly connect with the art of cooking.


Considerations for Owning a Wood Fired Oven

While the rewards of wood-fired cooking are undeniable, there are factors to consider before taking the plunge:

Mastering fire control takes practice. Understanding how wood type, airflow, and temperature impact cooking requires dedication and ongoing experimentation.

Wood-fired ovens require more hands-on operation compared to gas ovens. Managing the fire, adding wood, and monitoring temperature fluctuations demand more attention.

Wood-fired ovens typically have a higher initial cost compared to gas models. However, they offer exceptional longevity and can become a cherished centerpiece of your backyard for years to come.


Brick Ovens For Sale – Your Partner in Wood Fired Excellence

Owning a wood-fired oven is an investment in culinary exploration and backyard entertaining. It’s a journey of learning, discovery, and ultimately, the joy of creating delicious food for yourself and loved ones.

At Brick Ovens For Sale, we’re passionate about wood-fired cooking and committed to helping you achieve backyard culinary greatness.  We offer a diverse selection of top-quality,  customizable wood-fired ovens designed to  transform your backyard into a pizza paradise.  Whether you’re a seasoned grill master or a curious newbie, we have the perfect wood-fired oven and essential accessories to ignite your passion.

Ready to embark on your wood-fired adventure? Visit our web shop here today to browse our extensive selection of wood-fired ovens, pizza accessories, and essential tools.  Let Brick Ovens For Sale be your partner in creating unforgettable backyard culinary experiences!

Why Revolving Brick Ovens are the Secret Weapon for Busy Restaurants

Why Revolving Brick Ovens are the Secret Weapon for Busy Restaurants

Dreaming of perfectly browned crusts and consistently delicious pizzas? While standard brick ovens are revered for their ability to deliver that coveted wood-fired flavor, they come with limitations that can hinder efficiency and consistency in a busy restaurant environment. Revolving brick ovens address these shortcomings, offering a game-changing solution for pizza perfection.

The Drawbacks of Standard Brick Ovens

Standard brick ovens, while undeniably impressive, present several challenges:

The heat source in a standard oven is typically located at the bottom. This can lead to hot spots on the floor of the oven, resulting in burnt crusts before the top of the pizza is fully cooked. Conversely, the cooler areas of the oven may leave pizzas undercooked and pale. Achieving consistent results requires constant attention and skilled maneuvering of pizzas within the oven.

Standard brick ovens are substantial structures, requiring significant space in your kitchen. This can be a major drawback for restaurants with limited square footage, impacting layout and potentially sacrificing valuable prep space.

Cooking pizzas in a standard oven requires a skilled pizzaiolo to manually rotate them throughout the cooking process. This is a physically demanding task that can be tiring and time-consuming, especially during peak hours. Moreover, human error can lead to uneven cooking if pizzas aren’t rotated frequently enough.

How Revolving Brick Ovens Solve These Problems

Revolving brick ovens are the answer to the challenges that plague standard brick ovens. Imagine a world where every pizza emerges perfectly cooked, with a consistently browned crust and evenly melted cheese – that’s the magic of a revolving oven. The rotating platform ensures that every part of the pizza receives the same amount of heat, eliminating the hot spots that plague standard ovens. This translates to perfectly cooked pizzas, time after time, without the need for a skilled pizzaiolo constantly maneuvering them within the oven. No more burnt bottoms or undercooked tops – just consistently delicious pizzas that will keep your customers coming back for more.

The efficiency gains offered by revolving ovens are also a game-changer. With multiple pizzas cooking simultaneously on the rotating platform, you can significantly increase your output, especially during peak hours. This translates to faster service times and happier customers who don’t have to wait long for their pizza fix. Additionally, the reduced need for manual rotation frees up your staff to focus on other tasks, improving overall kitchen workflow and reducing labor costs in the long run.

The Advantages of Revolving Brick Ovens

Beyond the consistent cooking and efficiency gains, revolving brick ovens offer a host of advantages that elevate your pizza game and enhance your restaurant experience.

Improved Working Conditions: The constant dance of reaching into a hot oven to rotate pizzas is a thing of the past. Revolving ovens eliminate this physically demanding task, creating a safer and more comfortable environment for your staff. Reduced heat exposure and less physical exertion lead to a happier and more productive kitchen crew.

Enhanced Customer Experience: The mesmerizing spectacle of pizzas twirling in a fiery chamber adds a touch of theater to your restaurant. Watching their food cook in a captivating display can heighten customer anticipation and create a more memorable dining experience. This unique visual element sets your pizzeria apart and becomes a talking point for your patrons.

Versatility Beyond Pizza: While pizza takes center stage, revolving ovens are culinary chameleons. The consistent heat distribution makes them ideal for roasting vegetables, baking bread, and creating a wider range of dishes. This versatility allows you to expand your menu and cater to diverse palates, all within the power of this single oven. Imagine perfectly roasted vegetables with a hint of smoky wood-fired flavor, or artisan breads boasting a golden brown crust – the possibilities are endless.

Investing in the Future: Revolving brick ovens are built to last, using high-quality materials and meticulous craftsmanship. This translates to a reliable and long-lasting investment for your business. With proper care and maintenance, your revolving oven will be the heart of your kitchen for years to come, consistently churning out delicious food and captivating customers.

Ready to revolutionize your pizza game?

Revolving brick ovens are the perfect solution for busy restaurants seeking consistent, delicious pizzas, improved efficiency, and a captivating customer experience. Imagine perfectly browned crusts, happy customers, and a happier staff – that’s the reality you can create with a revolving brick oven at the heart of your kitchen.

Don’t settle for the limitations of standard brick ovens. Explore our extensive selection of revolving brick ovens at our webshop today! We offer a variety of sizes and features to suit your specific needs and budget. Find the perfect oven to take your pizzeria or restaurant to the next level and unlock a world of culinary possibilities.

Click here to visit our web shop now and ignite your pizza success story!

Why Our Brick Ovens Are the Perfect Launchpad for Your Business

Why Our Brick Ovens Are the Perfect Launchpad for Your Business

Dreaming of opening a restaurant that wows customers with flavor? Look no further than Brick Ovens for Sale, the home of the world’s finest brick ovens, including our revolutionary Fire Show Series: Fast Casual Solution.

In this competitive landscape, standing out is crucial. Our Fire Show Series Ovens are designed to be the heart of your business, delivering exceptional performance, unmatched aesthetics, and a unique customer experience – all the ingredients for success.

Why the Fire Show Series Will Ignite Your Restaurant’s Success

Imagine this: your restaurant bustles with activity, the aroma of wood-fired perfection fills the air, and customers watch in awe as their pizzas rotate in a mesmerizing dance within a fiery chamber. This is the magic of the Fire Show Series, a revolutionary gas-fired oven designed to be the heart of your thriving business.

Unmatched Performance: Our Fire Show Series boasts the legendary heat retention and cooking power of authentic brick construction. This translates to faster cooking times, exceptional crusts, and consistently delicious results – every single time.

Effortless Efficiency: Unlike traditional wood-fired ovens, the Fire Show Series is gas-powered, eliminating the need for extensive training and ensuring smooth operation in fast-paced environments. Get up and running quickly, focus on what matters – creating culinary masterpieces.

A Feast for the Eyes: The Fire Show Series is the only gas-fired revolving oven with a backlit feature. This industry-first innovation transforms your kitchen into a captivating spectacle. Watch customers mesmerized as flames dance behind their pizzas, turning the preparation process into a highlight of the dining experience.

Built to Last: At Brick Ovens for Sale, we understand that your oven is an investment. Our Fire Show Series is built with meticulous craftsmanship and the highest quality materials, guaranteeing a long lifespan and a wise investment for your business.

The Power of Versatility: Go beyond the perfect pizza! The Fire Show Series is a culinary powerhouse, excelling at roasting vegetables, baking bread, and creating a wide range of mouthwatering dishes. Expand your menu and cater to diverse palates, all within the power of this versatile oven.

Invest in the Experience: The Fire Show Series isn’t just an oven; it’s a captivating experience that sets your restaurant apart. It fosters customer engagement, builds anticipation, and creates a lasting impression. This unique visual spectacle elevates your brand and positions you as a leader in culinary innovation.

More Than Just an Oven, It’s an Experience

The Fire Show Series doesn’t just cook food, it creates a captivating experience for your patrons. Imagine the open flames, the mesmerizing rotation, and the aroma of wood-fired perfection wafting through your restaurant. This visual spectacle transforms pizza preparation into a highlight of the dining experience, fostering customer engagement and building anticipation for that first bite.

Ready to take your business to the next level? Contact Brick Ovens for Sale today at (800) 683-6053. Our team of experts will help you find the perfect Fire Show Series oven to fit your needs and budget. We’ll be with you every step of the way, from installation to ongoing support, ensuring your brick oven becomes the cornerstone of your culinary success story.
Explore the Fire Show Series at our web shop and discover the perfect oven for your culinary vision.

Inferno Alt Img 01

Exploring the Inferno Wood-Gas Revolving Brick Oven

For pizzaiolos and culinary enthusiasts seeking the perfect marriage of tradition and innovation, the Inferno Series wood-gas revolving brick oven is a dream come true.  This powerhouse oven, available at our online shop, combines the timeless advantages of brick with the convenience of gas and the efficiency of a rotating deck. In this blog post, we’ll delve into the intricacies of the Inferno Series, exploring its features, benefits, and why it might be the ideal fit for your culinary journey.


The Essence of Brick

At the heart of the Inferno lies a meticulously crafted brick dome. Brick is renowned for its exceptional heat retention and radiant properties, ensuring consistent cooking temperatures and creating an environment conducive to developing that sought-after smoky, wood-fired flavor in your pizzas and other dishes.

Wood or Gas, the Choice is Yours

The Inferno Series offers the best of both worlds: the romance and authenticity of wood-fired cooking and the ease and control of gas. You can choose to use wood for that distinctive smoky taste or switch to gas for faster preheating and consistent heat during peak service hours. This adaptability caters to your preferences and workflow, allowing you to adapt to different cooking demands.


The Power of Rotation

One of the defining features of the Inferno Series is its rotating deck. This ingenious design eliminates the need for manual maneuvering of pizzas, ensuring even cooking and preventing burnt edges. The rotating floor allows you to efficiently load and unload pizzas, maximizing your output and minimizing downtime, especially during busy periods.


Inferno Series

Beyond its core functionalities, the Inferno Series boasts a range of impressive features designed to enhance your culinary experience:

High-Temperature Range: Reaching temperatures between 650°F and 900°F, the Inferno Series is perfect for achieving that crispy, thin-crust New York-style pizza or experimenting with other high-heat recipes.

  • Digital Control Panel: The user-friendly control panel allows for precise temperature adjustments and monitoring, ensuring consistent results.
  • Spitfire Automatic Burner Control: (For gas mode) This advanced system ensures optimal gas flow and efficient combustion.
  • Floor Speed Control: Fine-tune the rotation speed of the deck to match your cooking preferences and the thickness of your pizzas.
  • Glass Heat Shield Door: This innovative feature keeps the heat contained within the oven while allowing you to monitor the cooking process without getting burned.
  • Clean-Out Ash Drawer: (For wood mode) Makes cleaning the oven a breeze, maintaining optimal hygiene and performance.


Who Should Consider the Inferno Series?

The Inferno Series is a versatile oven ideal for a variety of culinary settings:

  • Restaurants and Pizzerias: Its high capacity and efficient design make it perfect for high-volume pizza production.
  • Bakeries and Specialty Food Shops: The consistent heat distribution is excellent for baking bread, pastries, and other delicacies.
  • Culinary Schools and Training Facilities: The Inferno Series provides a platform to learn and master the art of brick oven cooking.
  • Home Chefs: For those who crave restaurant-quality pizzas and the joy of wood-fired cooking at home, the Inferno Series offers a premium experience.


Investing in Culinary Excellence

The Inferno Series wood-gas revolving brick oven represents a significant investment in your culinary journey.  Brick Ovens for Sale is here to guide you through every step of the process, from choosing the perfect oven to installation and ongoing support. With its exceptional features and unmatched versatility, the Inferno Series can become the cornerstone of your kitchen, unlocking a world of culinary possibilities.

Smoki Filterless Smoke Zapper

Smoki Filterless Smoke Zapper

Breathe Easy: Smoki Filterless Smoke Zapper Air Cleaner for Wood and Coal Fired Ovens.

For those who love the rustic charm and authentic flavors of wood and coal-fired ovens, the inevitable companion is often a lingering cloud of smoke. While the aroma might be enticing, the smoke can be detrimental to health and create an unpleasant ambiance. Fear not, for SmokiUSA has introduced a game-changer in the form of their revolutionary Filterless Smoke Zapper Air Cleaner With new Green deal rules and rewulations taking effect all over the country it is becoming mandory in most cities and states.

This innovative device tackles the smoke problem head-on, offering a filterless and chemical-free solution, making it an environmentally friendly choice. Unlike traditional air purifiers that rely on replaceable filters, the Smoke Zapper employs a cutting-edge electrostatic technology, effectively capturing smoke particles without the need for filters.

Smoki Here’s how it works:
The Smoke Zapper utilizes high-voltage electrodes to create an electrostatic field that attracts and neutralizes smoke particles, rendering them harmless.
This process results in clean, fresh air within your space, eliminating the unpleasant smell and harmful effects of smoke.
Easy to use and maintain, the Smoke Zapper requires minimal effort. Simply plug it in, and it does the rest, effectively cleaning the air around your oven.

Benefits of the SmokiUSA Filterless Smoke Zapper:

* **Improved air quality:** Eliminates smoke particles, creating a healthier and more pleasant environment.
* **Reduced health risks:** Protects you and your family from the harmful effects of smoke inhalation.
* **Enhanced ambiance:** Creates a more enjoyable and inviting atmosphere by eliminating smoke odor.
* **Cost-effective:** No need for filter replacements, saving you money in the long run.
* **Environmentally friendly:** A chemical-free solution that minimizes waste and promotes a healthier planet.


The SmokiUSA Filterless Smoke Zapper is an ideal solution for:

* **Wood-fired pizza ovens:** Enjoy delicious pizza without the smoky aftermath.
* **Coal-fired ovens:** Create a smoke-free environment while baking bread or roasting meats.
* **Outdoor cooking areas:** Eliminate smoke from grills, smokers, and fire pits.

The SmokiUSA Filterless Smoke Zapper Air Cleaner is a revolutionary innovation that tackles the smoke problem effectively and efficiently. With its filterless design, chemical-free operation, and powerful electrostatic technology, it offers a sustainable and user-friendly solution. So call today and we will be gald to help you! Smoki Filterless Smoke Zapper

New York Brick Oven Company Commercial Pizza Ovens

New York Brick Oven Company Commercial Pizza Ovens

The aroma of freshly baked pizza, the satisfying crackle of the crust, the perfect blend of cheese and sauce – these are the elements that make pizza a global culinary icon. And at the heart of every great pizza lies the oven. For commercial pizzerias seeking authentic New York flavor and efficiency, the New York Brick Oven Company** stands out as a trusted source for top-quality, high-performance ovens.

Built for Performance and Durability:

Our ovens are not just about looks; they’re built to withstand the demands of a busy commercial kitchen. Constructed with the best materials and precise engineering, they offer:

High-Performance: Efficient heating systems ensure rapid temperature rise and consistent heat output, allowing you to bake more pizzas in less time. Cook Pizza In As Fast As 90 Seconds and Over 200 Pies Per Hour
* **Long Lifespan:** The robust construction guarantees years of reliable service, minimizing downtime and maximizing your investment. We offer a ten-year Warranty
* **Customization:** New York Brick Oven Company offers various sizes and configurations to perfectly suit your space and needs, from custom tiled ovens to faced ready. You can have your custom look with wood and gas options
**Beyond Traditional:**

While renowned for their traditional brick ovens, New York Brick Oven Company also offers innovative solutions for modern pizzerias with the Inferno Series revolving wood gas ovens. These are the top-of-the-line ovens that save labor and create the perfect cooking environment.

* **Gas and Wood-Fired Options:** Choose the fuel source that best fits your preferences and culinary style.
* **State-of-the-Art Technology:** We offer advanced controls, allowing for precise temperature monitoring and adjustments for optimal baking.
* **Versatility:** Beyond pizza, these ovens can also be used to bake bread, appetizers, steaks, and just about anything you can bake in a traditional oven but only better.

Investing in Success  With The New York Brick Oven Company Commercial Pizza Ovens

A commercial pizza oven is a significant investment, but with New York Brick Oven Company, you’re not just buying equipment; you’re investing in:

Quality:  Ovens are built to last, ensuring long-term value. No down times easy to operate and train any staff on.
Efficiency: The ability to bake more pizzas quickly means increased productivity and profitability.
Authenticity: The unique cooking style of our ovens will help you create a truly authentic gourmet pizza. Let’s face it today we need to be the best and making artisan-style brick oven pizza is the way to go.


More than just a piece of equipment, a New York Brick Oven Company oven is a foundation for success. It’s a symbol of quality, craftsmanship, and the pursuit of culinary perfection. With thousands of installs worldwide we are here to serve you and help you succeed.

A truly winning combination The The Pizza School Of New York and The New York Brick Oven Company. With a great combination of pizza training and a fantastic oven, you will be on the road to success in no time!


Test Kitchen,

Come cook with world-champion pizza makers and you might even learn a thing or two. We are glad to have you come in and cook with us. Call today to schedule .

The New York Brick Oven Company

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Brick Oven Pizza Cooking

Take Your Pies to the Next Level with Brick Ovens

A Rotating brick oven is a fantastic innovation that combines the traditional benefits of brick oven cooking with significant labor-saving advantages and improved cooking consistency. The key advantage of the rotating brick oven is that it allows an operator to cook in an evenly balanced cooking chamber without having to move pizza around constantly. This is also a great labor-saving function that is key to the success of all new businesses today! Here’s how they work:

Labor Savings is key : 

  • Reduced need for constant monitoring: Unlike traditional static brick ovens where pizzas need constant turning to ensure even cooking, rotating ovens eliminate this need. The rotating platform automatically rotates the pizzas, ensuring all sides cook evenly without manual intervention. This frees up the pizzaiolo to focus on other tasks or prepare additional pizzas and get the perfect bake every time.
  • Increased efficiency: With consistent cooking, pizzas are ready faster, allowing for higher throughput and potentially reducing customer wait times and badly cooked products.

Perfect Cooking:

  • Even heat distribution: The rotation ensures every part of the pizza receives the same heat, resulting in a perfectly cooked crust and toppings. This eliminates the risk of hot spots or unevenly cooked areas. There’s nothing worse than serving a bad product,  so why take a chance on your oven?
  • Reduced risk of burning: The constant movement prevents the pizza from sticking to the hot oven floor, minimizing the chance of burning the bottom crust and sides of the pizza.

Brick ovens are incredibly versatile and can cook a wide variety of delicious foods! Here are some ideas to get you started:

Savory Dishes:

  • Meats: Ribeye steaks, BBQ ribs, lamb chops, pulled pork, spatchcock chicken, roasted poultry (turkey, chicken) Meats are seared to perfection on cast iron plates and pans. Faster cook times and searing that is unmatched.
  • Seafood: Scallops, shrimp,  baked fish and roasted fish.
  • Vegetables: Roasted vegetables (potatoes, carrots, peppers, etc.), corn on the cob all are easily cooked to perfection. 
  • Bread: Focaccia, ciabatta, naan bread, hamburger buns, pizza dough, pitta bread, garlic bread. All are evenly baked!
  • Other: You can cook anything in a rotating brick oven that you can cook in a traditional oven but only better

Sweet Treats:

  • Desserts: Nuttela Pizzas , Fruit Pizzas And Dessert calzones!

Here are some resources for even more inspiration:

  • What Can You Cook in A Brick Oven:
  • Additional Considerations:

    • Cost: Rotating brick ovens are typically a bit more expensive than traditional static ovens due to the added mechanism and technology. But this technology can save an operator tens of thousands of dollars every year in labor and produce superior products. Basically, the labor savings can pay for the oven!
    • Maintenance: While they offer convenience, rotating ovens might require specific maintenance procedures for the rotating platform and associated components it is simple maintenance done like any great oven.

    Overall, rotating brick ovens have many advantages for high-volume pizza establishments restaurants, and brew pubs. For those seeking a more efficient and consistent cooking process, this is the only solution.

Remember, the high heat of a brick oven cooks food quickly and delivers a unique smoky flavor. So don’t be afraid to experiment and try new things!

Why is pizza better in a brick oven?

Here’s why many consider pizza cooked in a brick oven to be superior:

1. High Heat and Even Cooking:

  • Brick Oven Pizza Cooking

    Red Tile Oven

    Brick ovens reach incredibly high temperatures (around 700°F or more), significantly hotter than conventional ovens. This intense heat cooks the pizza quickly, resulting in:

    • Crispy crust: The high heat rapidly evaporates moisture from the dough, creating a delightfully crisp crust with a slight char.
    • Fluffy interior: Despite the crispy exterior, the interior of the dough remains soft and chewy due to the quick cooking process.
    • Melted cheese and cooked toppings: The high heat ensures even cooking, preventing soggy toppings and undercooked cheese.

2. Unique Smoky Flavor:

  • Wood-fired brick ovens impart a subtle smoky flavor to the pizza dough and toppings, adding an extra layer of depth and complexity allowing you to stand out as a gourmet pizza as compared to chain pizza or deck pizza. This smoky and charred character is absent in pizzas cooked in conventional ovens. So stand out and be a true artisan when it comes to pizza.

3. Efficient Heat Retention:

  • Bricks are excellent heat conductors and retain heat incredibly well due to their thermal mass. This ensures consistent heat throughout the cooking process, leading to a more evenly cooked pizza. This also is a major contributor to energy efficiency. Brick ovens are usually two to three times more efficient than traditional deck ovens and produce more volume.

4. Faster Cooking Time:

  • Brick Oven Pizza Cooking The high heat translates to faster cooking times, typically around 2-3 minutes. This quick cook preserves the freshness and texture of the ingredients, resulting in a pizza that’s bursting with flavor and character.

Overall, the combination of high heat, even cooking, smoky flavor, and efficient heat retention makes pizza cooked in a brick oven a truly unique and delicious experience.

Brick Oven Pizza Cooking

While brick oven pizza is undeniably delicious, and crispy it boasts unique flavors unlike traditional ovens can ever create.

Personal Preference and Regional Styles:

  • Taste is subjective: What one person considers the best pizza might not be the favorite of another. Some people might prefer the thin, foldable crust of a New York-style pizza, while others might crave the heavy char of a Neapolitan pizza Either way a rotating oven can accomplish both
  • Regional variations: Different regions have their own pizza styles and traditions, each with a dedicated fanbase. Neapolitan pizza, for example, is known for its specific ingredients and cooking methods, creating a distinct flavor profile.
  • What Can You Cook In a brick ovenNew York brick oven-style pizza is a fresh mozzarella pie that’s cooked with Italian tomatoes and crispy.

Alternatives to Brick Ovens:

  • High-quality ovens: Rotating brick ovens offer unique benefits, these modern ovens achieve high temperatures and produce excellent pizzas. Skilled pizzaiolos and Newbies can utilize different techniques and ingredients to create delicious pizzas and creations

Therefore,  the brick oven pizza is certainly a contender for the “best” title due to its versatility and ease of operational use.  Check Out Some Great Ovens Here Revolving Wood-Fired Brick Ovens

Pizza School and Brick Oven Cooking

Well there is only one place where you can learn all about the art, with one on one training . The Pizza School Of New York !

folded pizza

Pizza Trend from Naples-Pocket Pie Folded Pizza

Pizza Trend from Naples-Pocket Pie or the Folded Pizza

folded pizza

Pizza Trend from Naples-Pocket Pie Folded Pizza ? New Yorkers have been folding their pizza since it came to New York with the first wave of Italian immigrants and the people of Napoli have been enjoying Pizza Foglio or “Wallet” Pizza for decades too. So now it comes to America and is called different names like the Pocket Pie now trending with MOD pizza. Originally this tasty treat was designed as a way to get your pizza from a street vendor in the historic center of Naples and be able to eat it without utensils. It started with the simple Pizza Margherita placed on a sheet of paper then folded in half, then folded again to resemble a wallet. This was the perfect lunch for Italians on the go. Now we come to the American version, the simple slice folded in half was and is very popular in the boroughs of New York City and many places are discovering the versatility of Pizza Foglio or the pocket pizza when the customer wants to eat it “Now”. Great for street vendors and fast casual places alike except the American versions become designer pizza in their own right. From the basics of sauce and cheese to the exotics such as figs and goat cheese-anything goes here. So if you have a food truck, a pizza stand, or a small place on the boardwalk you may want to consider “wallet” pizza for your menu. The ease of making and serving combined with hundreds of combinations make it real crowd pleaser although you may have to promote it a bit to get people in your area used to the idea. Now add a Revolving Brick Oven from the New York Brick oven Company for Old world Baking with modern production and you have a killer recipe!

The Best Revolving Ovens In the Industry

Pizza Trend from Naples-Pocket Pie or the Folded Pizza

Pizza Trend from Naples-Pocket Pie or the Folded Pizza

Check Out Our Revolving Brick Ovens Today And Make Great Pizza While Saving Labor  Revolving Brick Ovens

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Revolving Brick Oven Revolution

Revolving Brick Ovens  are here and when done right are an incredible mixture of old world style, durability and baking combine with incredible new world tech and production.

When you need high quality baking and high production the New York Brick Oven Company is your answer because they have combined old world Italian know how with American components to ensure pizza making is easy and user friendly while consistently putting out a fantastic product that is worthy of both state and world champions pizza makers while serving the local pizzamaker with pride and durability.

Brick Façade Wood Gas Inferno

When training becomes simple and ease of working the oven becomes a reality, you have a fool proof winning platform to expand from. The oven stats were proven at pizza expo where the skilled pizza men from the original World Champion Goodfella’s Brick oven Pizza set a world record   making 200 pies in 50 minutes! Yes 200 pies in 50 minutes in front of the crowds at Pizza Expo. The pressure was on as the head chef from blaze pizza worked his magic to keep up with New York Brick Oven Companies Inferno oven. These ovens are capable of burning both wood and a gas or propane combination.


The beauty of these high production ovens in the ease of use and LABOR SAVINGS. Not only that but they can be built on location or fully assembles with different finishes or you can finish the outside yourself to match your décor! Call now and get it done!  (800) 683-6053

Commercial revolving brick ovens

World Champion Pizza Maker Andrew Scudera


Best Commercial Pizza Ovens

The Best Commercial Pizza Ovens For Restaurants.

Best Commercial Pizza Ovens

Inferno Series Rotary Brick Oven

The  Best Commercial Pizza Ovens For Restaurants, Brew Pubs and High Production Pizza Places Are Revolving Brick Ovens.  The revolving brick oven is one of the most practical ovens on the market today.  With increased labor costs and lower skilled employs entering the industry market ,it makes sense to have a professional piece of equipment that will help offset those challenges.

Rotary ovens or “Rotating brick ovens” create  a stable cooking environment. This makes it easy to train any employee on the cooking side of pizza production with out worry.   Comparably speaking to a “static” wood  oven:  the training can  take weeks if not months to master! But on a rotary training is rather simple and anyone can master it in a matter of hours.  The static oven “traditional brick oven” also leaves a lot of room for errors such as hot spots , cold spots , improperly cooked  and burnt edges of the pizza due to employee error or incompetence.  Unfortunately relying on employees for quality products is more of a liability today then ever.

Wood or Gas Options Or Combinations of Both.

The Inferno Series ovens offer wood and gas combinations with a wood window . It ads the flavor of wood as well as wood burning aroma and ease.  With a small amount of wood you get the ultimate bake and show.  Just add one or two small cuts of wood no fire management and easy to clean out built in ash door. Weather your cooking weather Neapolitan pizza or  New York Style Pizza  its just a matter of temperature setting.  The Inferno Series ovens can cook pizza in 90 seconds at 900f.


The other great thing about the oven is that they are just not for pizza . They also create a great atmosphere for baking fresh bread, appetizers and wood fired steak and or chops ! Check out  The Videos!


Bread Some of The best bread you can imagine made from pizza dough !


More options  are  more  reasons why rotary ovens are the best commercial pizza ovens .




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