The “Gold Rush” is on and the hat spot is Fast Casual Pizza. With new contenders joining the game weekly and plenty of room to grow it seems there is a big future for correctly executed concepts. The need for good hearty food served in a friendly environment at reasonable cost ensures pizza will always have a place in America. Regardless if your a trained chef making exotic gourmet pizza, a simple pizza man making a traditional pizza or any where in between, the key is always being able to deliver a fresh, hot product at a viable rat of speed to handle your rush. The rush is usually those few hours on a Friday and Saturday night, when hopefully all hell breaks loose and the demand is impossible to keep up with. The rush is where places are made and unmade. Disappointed customers put on hold because your oven can’t keep up or slows down will put a bad taste in your patrons mouth and the cost of losing local weekly customers adds up quickly over the course of a year. Your line must be organized and your oven quick like the revolving ovens in the concepts such as Revolve, Spin, Goodfella’s and Pizza Locale’. These operators know that a great product is essential but getting it out fast makes all the difference in the world of pizza survival. Don’t get caught in the dust by using a conventional fixed deck brick oven. Call 1-800-oven-053 now!