Brick Ovens

Learn about our commercial brick ovens, get tips for purchasing one, learn about our process, and much more.

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There is Nothing Better than Having a Top-notch Pizza-Man as a Little Brother

When your brother is a World Champion pizza maker and says ” hey, I made you a pie” you listen. When it is lunch time and it’s one of your favorites, you really listen. I find that anything you have on a daily basis and is always available to you seems to be taken for granted. Once in a while you snap into the moment and realize just how lucky you are. Today was one of those moments. We have pizza everyday. Not just some “pizza” but a truly good pizza made with fresh mozzarella, handmade dough, a fantastic sauce and cooked in a revolving, wood burning brick oven to boot. Pizza people from all over the world, some of them pizza royalty, come by to say hello, shoot the breeze and enjoy talking pizza over a fresh  hot pie. I take it for granted most of the time but when my little brother told me he made a pie today it hit home. I realized how truly lucky I am to have my brother beside me every day, working with me, creating with me and enjoying this mixed bag of tricks called life. I want to take a moment to say “thank you Scot for that great pizza and thanks for being my brother.

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The Most Sought after Brick Oven

When you really need to cook with fire in a stone hearth brick oven and only the best will do-call the New York Brick Oven Company. Decades of experience cooking the finest pizza in brick ovens and owning and operating many pizza restaurants makes them uniquely qualified to answer your questions and help you decide on the best oven for your concept. Not only that but they welcome you to come and cook with them in a  world famous working NY restaurant and try it yourself under real world conditions.

 

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Brick Ovens For Sale19

Revolving Brick Ovens are the Final Word for Fast Casual Pizza

Whether your making award winning, world class pizza or just trying to bang out as many pies as you can per hour in a busy location it is impossible to beat the consistency, perfect bake and speed of the Inferno Series revolving deck brick ovens. With fast casual pizza concepts from New York to California now utilizing these ovens it seems that there will only be the quick and the dead when all is said and done. Make the wise decision.

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fast casual pizza pizza concepts

Fast Casual Pizza Pizza Concepts

The fast casual pizza revolution has begun. Dozens of emerging pizza chains choose New York Brick Ovens Revolving brick oven as there weapon to win the fast casual war. There amazing revolving brick oven makes pizza making simple. The ovens can produce up to  300 pies per hour cooking pizza at temperatures up to 900 degrees . These are amazing numbers and pizza making made easy! The Inferno series ovens are simple to use and need no special training to operate. The best feature of the ovens is that it can operate on wood and gas with constant floor heat. The incredible oven is being used all over America,  and with some big name brands modifying their concept to use it! This is truly the beginnings of a pizza war. Now quality fast pizza has become a reality thanks to the New York Brick Oven Company. http://nybrickovens.com/

 

 

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Revoling Brick Oven Buffalo

Everything You Need To Know About Revolving Brick Ovens

What make the revolving brick oven the best choice for anyone in the brick oven pizza business

Revolving Brick Ovens

 

Production

Revolving brick ovens can out -produce any standard brick oven 3to 1. Based on the fact that the deck size is 100 percent usable cooking surface, and easy to use.  No hot spots on the floor that burn pizza, no cold spots. Just all production and consistent.

 

 

Labor and Skill

Revolving brick ovens can save you labor. The oven can be operated by one man simply and you don’t need skilled labor! The oven cooks the pizza perfect every time. This can save you tens of thousands of dollars per year and the oven can pay for itself

 

Perfect Pizza Every time.

Set the rotation speed and temperatures

You will make perfect pizza with ease.  Quality consistent products are vital to your success

 

Ease of operation,  

Great pizza every time, low labor, happy customers: Priceless!   Consistent High Production When you need it.

 

Standard Brick Ovens

 

Production

You can’t cook next to the fire so you lose cooking space; the front area is usually too cold to cook consistent pies on. The sides of the oven are hard to access and see how the pizza is cooking. In reality you probably have a 40% reduction of usable floor space.

 

Labor and Skill

You will have to depend upon your employee

to cook your pizza perfect and you will need a very skilled employee all the time to rotate the pizza and make sure they don’t burn. Skilled labor Higher Payroll

Do you really want to depend upon employees and Have more expenses? $$

 

Inconsistent Pizza

Depending upon the skill of the operator and how many times he moves the pie (or not) you get what we call “Luck! “

 

Stress

 Inconsistency, higher labor cost more problems burnt pizza, improperly cooked pizza less satisfied customers!   For what to save a few thousand dollars. What’s your business really worth?

Know The facts first. What else is there to think about? The most important investment you can make is your oven!Perfect Pizza and an oven that pays for itself!    It’s a No Brainer!

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neapolitan pizzas

Consistent, Fast, Crisp, Easy-Brick Oven Pizza

Whether you are a pizza champion, TV Star, pizza instructor or just a billionaire looking for a great pie you can’t do it without a great oven. Now if you want to make that pizza fast, consistent and easy in a brick oven oven, your choice goes down to only one-the revolving brick oven from the New York Brick Oven Company. Not only does it bake the perfect pie but they set a record at pizza expo 2014 with 201 pies cooked in 52 minutes. Now that is cooking with fire!

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