Commercial Pizza Ovens Archives | Brick Ovens For Sale

21 Apr

Pizza Sales trending up at a fantastic rate since pre-pandemic.

Pizza sales are up in amazing numbers!

Yes that is right. Datasential reports an increase of 125% from pre-dermic sales. Consumers are flocking to the old standby of pizza now more than ever. Why would this be you might ask… well it seems that there are lots of theories but several things are obvious. Pizza is a simple food that when done right is a delicious and affordable treat for the whole family but it can also be special enough for a first date or an intimate gathering of friends. As Marc Cosentino the co-founder of Goodfella’s Brick Oven Pizza says “who doesn’t like pizza?” Yes pizza has become a very large part of the American diet and a great pastime treat. Besides being great tasting, pizza, especially brick oven pizza, has also become a healthy option in many establishments. The artisan pizza trend has brought farm to table and organic ingredients to the forefront. Especially key is emphasis on the crust.
We have so many options available from decade old mother doughs to Semolina, high gluten flour, heirloom seeds, and the entire gamut of gluten free doughs. Whatever your preference there something for you although the usual cheese pizza or the humble pepperoni slice have yet to be unseated as standards. Many establishments are rushing to take advantage of the available retail spaces and ease of converting or adding pizza to the menu. When you combine such thigs as a rotary brick oven and incredible pizza men like the sharing their know how in schools such as Pizza School NY. It’s like catching fish in a barrel. Wherever you live there is a great pizza place nearby or one on the way. It seems that the first to market in area always has an advantage unless of course the new kids on the block really have it together and create some masterpieces.

31 Mar

Tips to Choose Best Commercial Pizza Oven

To start a pizzeria it is essential to select the best commercial pizza oven for your business. There are small family owned businesses with a hole in the wall and there are big commercial operations and the nature of the establishment will play a large role in what type of commercial pizza oven should be chosen.

Factors that need to be taken into consideration before making choosing the best commercial pizza oven for a business include volume, fuel source, pizza type and space and there are some details that should be examined in regards to these factors.

There are four primary commercial pizza oven types, those being brick ovens, pizza deck ovens, conveyor pizza ovens and pizza convection ovens.

It is a good idea to pay attention to modern pizza industry trends before you select a commercial pizza oven for your business. Pizza consumers in the United States tend to prefer brick ovens, which are widely perceived to offer the best quality of pizza.

Good quality pizza is also produced by deck ovens, and convection and conveyor ovens are a good option for those businesses where the major priority is efficiency. However there are still other factors to consider as mentioned, including the amount of pizza that will need to be produced, the available space in the business, the type of pizza the business will make and the available budget you have for the pizza oven.

Those looking to buy a brick pizza oven should immediately head over to http://brickovensforsale.com to get the best deal.

By Scot Commercial Pizza Ovens 0 Comments

31 Mar

How to choose the Best Commercial Pizza Oven for Your Business

There are a number of ways in which a business can narrow down the search for the best commercial pizza oven to suit their purposes.

One of the first things that a business needs to work out is how large the commercial pizza oven should be, and the answer to this question will be dependent on the size of your pizza restaurant. Large restaurants that are capable of serving more than two hundred at a people should install two pizza ovens as well an outside oven.

Pricing will always be a major concern when it comes to choosing a commercial pizza oven. Prices can vary dramatically depending on the type of oven and the type of fuel it uses. A good commercial pizza oven for your business can usually be found in the $1000 to $10,000 price range, and there are similar pricing options for countertop options.

Conveyor ovens can cost up to $30,000 depending on capacity, size and the inclusion of particular special features.

Brick ovens are a very popular form of commercial pizza oven, and some customers and even chefs believe that the best tasting pizza is produced by these ovens. Conveyor ovens are preferred in instances where large quantities of pizza need to be made on a regular basis, having a conveyor belt system that rapidly cooks the pizza and then moves it from the oven to a box or plate.

There are also rotating pizza ovens available to increase efficiency.

Go to http://brickovensforsale.com to choose the best commercial pizza oven for your business.

By Scot Commercial Pizza Ovens 0 Comments

22 Oct

Best Brick Oven and Why!

You deserve the best brick oven for your business don’t you?

Amazing Pizza

Wouldn’t you like super high production? Speed? Ease of operation? Consistency? Durability? Simple training?

Well you can have it all with the NY Brick Oven Company. Their revolving Brick Ovens are the essential pizza equipment for any pizza esablishment looking to compete in the pizza market. Why are the Rotating Ovens from Ny Brick Oven Company the choice of Champion Pizza Men and top chefs across the world? Because they are that good!

An artisan pizza fresh and hot from the NY brick oven co. Revolving Brick oven

A steady temperature that you can set and forget-no more hassle trying to keep temperature by how much wood you put in or how big the fire is. Wood is not your main heat source.

An extremly dense Italian Lava stone cooking service to maintain temeperature and recover quickly during heavy traffic times.

Easy operation with no fancy or delicate controls-built tough for the American work-force.

Well insulated to keep heat in the oven where it is needed.

Steady even radiant heat ensures all pizzas are consistent and perfectly baked.

Can be built on locationand all parts brough in through a standard 36 inch door.

Can be ordered in a traitional dome style or better yet it can be facaded by the owner to match his own decor, style and taste.

Thsi is the way to go for the smart operator looking to get ahead and stay ahead of his competition. Call now for more details!

New York Brick Ovens 85 Wood Gas Revolving Brick Oven

By Scot Brew Pubs, Brick Oven Pizza, Brick Ovens, Commercial Brick Ovens, Commercial Pizza Ovens Artisan Pizza, Brick Ovens, Brick Ovens For sale, Custom Brick Ovens, Fast Casual Pizza, Neapolitan Pizza, pizza ovens, pizza school, revolving brick oven, rotating brick ovens 0 Comments

13 Oct

Commercial Revolving Brick Ovens

Commercial Revolving Brick Ovens. If you’re looking for a commercial revolving brick oven we have your high production solution. We offer many solutions for perfect pizza production that will help you make consistent pizza and save labor.

Wood-Gas Revolving Ovens For The Ultimate Production Whether you are looking for a gas fire or wood-fired oven we offer multiple options and sizes. From custom tiled ovens to facade-ready ovens all available in multiple sizes to fit your exact needs. We even do high production mobile ovens that will rock your pizza world!

Commercial Revolving Brick Ovens

: Wood Fired/Gas

: Mobil Ovens

: Your Custom Look

: Inferno 140 Gas Wood

: Great Pizza Always

: Brick Façade

: Custom Brick Finish

: Gas Oven Fire Show

: Gas Oven Fire Show

: Custom Oven Façade

: Dome Oven Cupola

: Amazing Pizza

: Cupola Domed Oven

: Brick Façade Wood Gas Inferno

We also offer our facade ready ovens and custom tiled dome ovens to be built on-site. This means we can install our facade ready oven through any standard commercial doorway.

How fast can you cook a pizza?

Well, it depends on your style but you can cook Neopolitan Pizza in as fast as 90 seconds!

What about production? 200 pies per hour!

Check our video out! https://www.youtube.com/watch?8

Call Us Today To Discuss Your Oven Needs And Any Questions You May Have.

Speak To A Consultant Now 1800 683-6053

And Check Out The World Famous Pizza School Of New York The Only One On One Pizza Training And Complete Pizza Consulting Services.

By Scot Brick Oven Pizza, Commercial Brick Ovens, Commercial Pizza Ovens, Rotating Brick Ovens, Rotator Brick Oven, starting a pizza place Comercail Brick Ovens, commercial revolving brick ovens 0 Comments

25 Jun

Pizza Oven Fans For Sale

Looking For Pizza Oven Fans For Sale? This is arguably the world’s finest line of pizza oven exhaust fans for gas and solid-fuel venting applications. The fans are designed to withstand the high temperatures associated with stone hearth cooking, and creosote production that results from solid fuel burning. The construction of the exhaust fan’s axial vanes creates a self-cleaning effect. Whether venting your pizza oven through a hood or through a direct chimney connection, the GSV is the perfect fan for the job.

We Offer The Best Price On Any Fan!

Call Today 1800 683-6053 For A Free Quote

Pizza Oven Fans For Sale Click Here https://brickovensforsale.com/product/pizza-oven-fan/

Features

Not restricted to any type of chimney or grease duct
Installation at duct or chimney termination point; vertical or side-wall mounted
Heavy cast-aluminum, corrosion-resistant fan housing can be opened for easy cleaning/service
Centrifugal impeller in cast aluminum
Direct-drive, variable-speed motor – Class H insulated
Approved for temperatures up to 575°F (300°C)
Maintenance-free, permanently lubricated motor with sealed ball bearings
Use
The GSV is part of a mechanical draft fan for use as part of
a restaurant kitchen pizza oven exhaust system or grease
application.
Description
Ensures a negative pressure in the entire duct or vent system.
Discharges vertically (horizontally, if side-wall mounted) at a high
velocity.
The fan housing is hinged and the top can be opened for easy
service and access to stack. The construction of the exhaust fan’s axial vanes creates a self-cleaning effect. The fans are designed to withstand the high temperatures associated with stone hearth cooking, and creosote production that results from solid fuel burning. The GSV model is approved for temperatures up to 575°F (300°C).
Exhaust fan for installation at the duct or vent termination point, vertical or side-wall mounted.
MaterialHousing is made of cast aluminum with a thickness of 3/16″ and is corrosion resistant. One coat of grey hammer paint finish is applied.
Axial vanes are stainless steel, dynamically and statically balanced to assure low noise level and vibration-free operation.

Specifications

Capacities	0-1,750 CFM (0-2,975 m3/h)
Material	Cast Aluminum Housing and Stainless Steel Axial Vane
Drive	Axial Vane
Motor	Variable Speed, TEFC, Class H
Max. Temp	575°F (300°C)
Warranty	2-Year Factory Warranty 10-Year Warranty Against Corrosion Perforation
Listings	UL 705 Standard for Power Ventilators UL 762 Standard for Power Roof Ventilators for Restaurant Exhaust Appliances ULC S645-93, Standard for Power Roof Ventilators and Commercial and Institutional Kitchen Exhaust Systems

By Scot Brick Ovens, Commercial Pizza Ovens Pizza Oven Fan, pizza oven fans 0 Comments

17 Oct

Rotator Brick Ovens

The New York Brick Oven Company

The Industry Leader In Rotator Brick Ovens.

When it comes to rotator brick ovens the New York Brick Oven Company will rock your world.

We Offer Beautiful Ovens With Custom Domes Selection or Facade Ready Options.

Gas Or Wood Or Combinations Of Both. We Have Your Oven.

All Ovens Can Be Built On Site By Our Profesional Installation Team. No riggers, No taking down walls or removing storefronts. We make the whole prosses easy.

Take a look at some of our custom dome options for our rotator brick ovens.

: Cupola Domed Oven

Besides Custom Dome Finishes We Also Offer Facad Ready Ovens.

Some Customers need to have a certain look to match their concept. All our Rotator Brick Ovens can have a custom facade easily applied in front of or around the oven. So get creative and have your own specialized look. Whether stone, tiles. or anything you can think of, the facade prosses is pretty simple. If you have any questions give us a call and we will always be glad to help you!

we will be glad to help you with whatever you need.

Check Out Some Of The Beautiful Facades Our Clients Have Created To Fit Thier Concept

: Gas Oven Fire Show

: Custom Brick Finish

: Fast Casual Fire Show Oven

: Gas Oven Fire Show

: Custom Oven Façade

: 105 Inferno Series Oven Brick Facade

: Amazing Pizza

: Brick Façade

: Dome Oven Cupola

: Inferno Series Oven 140 Gas Wood Tiled Front

We also offer the best warranty in the business! Ten years on our hearth no stories just the best!

Join The Revolution Today! Call 1800 683-6053

By Scot Commercial Pizza Ovens, Fast Casual Pizza, Revolving Brick Ovens, Rotating Brick Ovens, Rotator Brick Oven revoling brick ovens, rotating brick ovens, rotator brick ovens 0 Comments

16 Oct

Faster Better Pizza Now

New York Brick Company gaining speed as it emerges as the leader in Pizza Wild West

Looking For Faster Better Pizza Now? Every pizza man knows that dreaded back up that occurs during the peak hours of business. These hours may vary but usually, it is lunch hour, dinner, weekends and holidays. Those are the times you wish you had more than one or 2 ovens. Well, it doesn’t have to be that way.

You can get as much as 2 -4 times your production of a conventional deck oven from a rotating oven. Not only that but the higher temperature of a brick oven that combines wood and gas fire makes it consistent too. Having the stone move around instead of having to reach into the oven makes it easier to work too. Just Imagine no skilled labor needed and quality pies, one after the other. Versatility is another great benefit of the rotator brick oven. You can cook Pizza, Bread, Chicken, Steak, and Just About Anything You Can Cook In A Traditional Oven But Better!

You can bake different types of pies at the same time such as the classic fresh mozzarella brick oven style and the NY style with shredded cheese. Unlike a conveyor oven, you don’t have to rely on waiting to see if two different types of pizza are cooked because you can see your pizza bake and take them out one at a time in a revolving oven. There are countless benefits to using a revolving brick-oven but speed and consistency are the ones that make you more money.

So Remember when it’s time to get Serious

Call The New York Brick Oven Company 1800 683-6059.

If Your Looking To Master The Art The Pizza School Of New York Is The Place Where It All Begins Pizza School Of New York

By Scot Brew Pubs, Brick Oven Pizza, Commercial Brick Ovens, Commercial Pizza Ovens, Fast Casual Pizza Franchise Artisan Pizza, best pizza, brick oven, Brick Ovens For sale, Custom Brick Ovens, starting a pizza place 0 Comments

10 Oct

Commercail Revolving Brick Ovens

Commercial Revolving Brick Ovens

When It Comes To Commercial Revolving Brick Ovens, The New York Brick Oven Company Is The Industry Leader.

With Ovens In Every State and Dozens of Countries worldwide, we have the ultimate solution for making your operation smooth. We offer an incredible line of Commercial Revolving Brick Ovens that can be configured any several ways.

We offer wood gas combination ovens or just gas Natural Or Propane. Our Inferno Series Is a specialized oven that is controlled by gas and assisted by wood. The oven has a wood chamber window. This allows the operator to use small amounts of wood to create the flavor, ambiance, and show of a wood-burning oven without the hassle of cooking directly with wood and having skilled labor costs.

With Consistent temperature control, our Spitfire Burner system is like no other burner system on the market today. With adjustable flame heights and configurations, you can set it for consistency and cook perfect pizza all the time. The Burner system is a mixed air system that is super-efficient as well. This will also save you plenty of money on your utility bills every month.

The Oven Heats Fast. you can get the oven up to temperature in about 45 min to 800f at the start of the day. Just set the temperature and let the oven do what it does best.

Wood View Window With Gas System

The Revolving Floor. The Revolving Floor is one of the best features of our ovens. This makes pizza making simple for any staff member to train and allows you to produce consistent pizza time after time.

The Gas Fired “Fire Show Series”. This Oven was created especially for the fast-casual pizza chains. The Fire Show Series is another beautiful oven. The oven is truly unique when it comes to Commercial Revolving Brick Ovens. The Rear Fire Is the only one of its kind in the Industry!

Great Fire Show and Revolving Oven Technology That Makes Perfect Pizza For Any Concept.

Watch this video on YouTube

We Would Like to Say We Save The Best For Last But All Our Commercial Revolving Brick Ovens Are Great.

The Cupola Series Wood Fire (assist) Gas Controlled, Custom Dome Finishes With Tile Or Metalic Paint.

When It Comes To Revolving Brick Ovens, The New York Brick Oven Company Is The Industry Leader.

Custom Domes Finishes Available

Looking To Learn The Art Of Pizza? There is only one place that offers world-class pizza training by some of the best pizza makers in the world.

: Award Winning

: Wood Fired

: Pizza Succcess

: Dessert Pizza

: The Art Of Pizza

: Porcini Arugala

: Siccilain style Brick Oven

: Pizza Neapolitan Cooked in 90 seconds in the Inferno Series Brick Ovens

The Pizza School Of New York

By Scot Commercial Brick Ovens, Commercial Pizza Ovens Comercail Brick Ovens, revoling brick ovens 0 Comments

02 Oct

Commercial Brick Ovens For Sale

When it comes to Commercial Brick Ovens For Sale there is no better solution than the incredible line of wood or gas revolving brick ovens from the New York Brick Oven Company.

We are the industry leaders in revolving brick ovens. We offer three styles or models of ovens. Our Inferno Series, wood gas revolving oven comes in four sizes. The “disk” (Floor or Hearth) sizes are 140 cm, 125 cm, 105 cm, and 85 cm. As you can see we have the size and solution for all your pizza production needs.

Our Fire Show Series oven is the only rear flame oven on the market, and only uses gas. This oven is also available in all sizes as mentioned above, with installation through any 36″ door by our professional install team.

The Inferno Series and Fire Show Series come with a red metallic finish. They are facade ready so you can decorate your oven to fit any decor you might have.

The Cupola Series ovens are wood and gas combination ovens like the Inferno Series Ovens but with a round Dome (Cupola) and are available with Custom Tile Finishes

The Inferno Series Wood Gas Ovens Commercial Brick Ovens

The Inferno Series Wood-Fired and Gas Revolving Brick Oven

The Inferno Series Oven With Custom Facade

***The Inferno Series Oven With Brick Facade***

The Fire Show Series Commercial Brick Ovens

The Fire Show Series Oven With Custom Facade

For The Best Commercial Brick Ovens In The Industry Call Us Today 1 800 Oven-053 And If You’re Seriously Looking To Start A Pizza Business Call The Pizza School Of New York For A Free Consultation The Pizza School Of New York The Only One On One Pizza School Training In The World!

By Scot Commercial Brick Ovens, Commercial Pizza Ovens, Revolving Brick Ovens, Rotating Brick Ovens, Uncategorized commercial brick ovens, Revolving brick ovens, rotating pizza ovens 0 Comments