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Commercial Wood-Fired Pizza Ovens

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Buying Guide: Commercial Wood-Fired Pizza Oven

A wood-fired pizza oven is often seen as the ultimate form of pizza oven, and one which comes with a number of notable features.

A commercial wood-fired pizza oven reaches extremely high temperatures with great ease and can thus cut down on not just operating costs but also on the time it takes to cook a pizza. Food that is cooked in a commercial wood-fired pizza oven is imbued with that unmistakable smoky flavor and the oven also fits well with the attitude of an open kitchen.

Commercial wood-fired pizza ovens are normally able to run at full power for a very long time, so it is important to be sure that the oven you choose has been built to the very best quality standards.

The oven that is the cheapest to operate in the long term may be the one that costs the most upfront, with modern ovens that mix the durability of stainless steel with refractory stone technology being the type most likely to provide this kind of performance.

Low, medium and high pizza production output also becomes of relevance when choosing the type of oven to purchase, as there are devices on the market that can offer anything from two to twenty pizzas at the same time even in areas where is there not much space.

Price may be the deciding factor for many, which can be dramatically different depending on the performance, size and style of the oven. To get the best deal on a commercial wood-fired pizza oven visit


Best Commercial Wood-Fired Pizza Oven: How to Choose the Best One

In order to ensure that you choose the best commercial wood-fired pizza oven for your business there are a number of factors that need to be taken into consideration.

The shape and dimensions of the pizza oven are very important. The shape of such an oven is usually half-spherical in order to influence the way in which air circulates inside it, with the dome shape forming a small pocket where the fire-generated hot air circulates over the pizza with radiation then transferring the heat. The heat rises from the bottom to the top and then returns to ensure an evenly cooked pizza in just a couple of minutes.

It is also very important to make sure that the mouth and door of the oven are serviceable. The oven’s mouth needs to be big enough for food to be easily put in and retrieved and to be able to manage the fire without dissipating the heat. The door allows you to control air flow and oven temperature and should come with a handle that is heatproof and weighty enough to remain stable when partly closed or positioned at an angle.

The speed at which the wood-fired pizza oven is able to heat up is also important and will depend on both the characteristics of its structure and on factors such as its fire management ability and the firewood type it uses. A good wood-fired commercial pizza oven should be able to reach and maintain a very high temperature.

Visit to find the best commercial wood-fired pizza oven for your business.

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5 Reasons Commercial Wood-Fired Pizza Ovens Are Better

There are a number of reasons why choosing to make use of a commercial wood-fired pizza oven over the other alternatives is the best idea.

One reason why commercial wood-fired pizza ovens are better than their competitors is the fact that a wood-fired pizza oven is actually able to significantly enhance the flavor of the food you will be selling. The wood imparts a unique smoky flavor like no other pizza oven.

The second reason is that they are able to cook a pizza much more quickly. The best temperature at which to cook a truly great pizza is around 300 to 500 degrees C, which is a temperature so hot that it can actually only be reached by a wood-fired pizza oven.

In some cases (ovens that can reach 500 degrees C) an entire pizza can be cooked and ready to eat in just one minute, which obviously has a number of advantages for commercial outlets.

The third reason is that wood-fired pizza ovens are almost guaranteed to last longer than most other types of pizza oven. The uncomplicated technology of a wood-fired pizza oven all but ensures a long life providing it is properly cleaned and maintained.

The fourth reason is that the method of cooking can itself be an attraction for a business. Customers may actually be able to watch their pizza being cooked in this attractive manner.

The fifth reason is that these ovens can cook more than pizza, allowing a business to also provide the likes of steaks, seafood and pies.

Check out to look for commercial wood-fired pizza ovens for sale.

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