Pizza Expo 2015

Commercial Pizza Oven

Gearing up for Pizza Expo 2015 Las Vegas

Pizza expo! For pizza men, pizza fans and pizza eaters from around the world March is an exciting time because the International Pizza Expo takes place at this time every year. It is a gathering of

Brick Oven Pizza School

New York Brick oven Co. and pizza School New York

pizza men, manufacturers, designers, chefs, entrepreneurs, promoters, experts, novices and a host of others dedicated to making pizza.If you are remotely interested in pizza there is something for you here. As a young entrepreneur you can attend seminars with experts from their fields on things like dough making, employee training, food cost, growth and expansion, profits, digital marketing, branding, pizza making and “So you to want own a pizzeria” with big Dave Ostrander. On top of this, you will get to meet some of the top names in the Industry like when Papa John, Big Dave from Wendy’s and the Founder of Pizza Hut congratulated the World’s Best Pizza Winners-Goodfella’s Brick Oven Pizza of Staten Island New York when they won their first contest. Goodfella’s, in turn, became a force in the Pizza World after winning the title of World’s Best Pizza a whopping three times with subsequent expansion of their concept across the country. Exposure and experience are why all entrepreneurs should attend and compete in contests from local up to international because as the saying goes “You have to be in it to win it” and the press you can receive for winning is truly priceless. Beyond the contest is an overview of pizza trends such as brick ovens, fast casual, take and bake and others to be seen this year. One of the Hot trends catching fire and made prominent by the New York Brick Oven Company is their Revolving Brick Oven which is becoming a staple in the industry for ease of use, training, and consistent baking. Another trend is the fast casual market with concepts like Spin Neapolitan, Revolve and Pizzeria Uno putting their hat in the ring. On top of this, you get to see the latest in pizza boxes and maybe run into a real pizza aficionado like Scott Wiener who runs the Pizza Tours of New York and has the world’s largest pizza box collection. All in all this an overwhelmingly fun time for pizza lovers and is highly recommended for all levels of pizza makers and pizza fans.

As a young entrepreneur you can attend seminars with experts from their fields on things like dough making, employee training, food cost, growth and expansion, profits, digital marketing, branding, pizza making and “So you to want own a pizzeria” with big Dave Ostrander. On top of this, you will get to meet some of the top names in the Industry like when Papa John, Big Dave from Wendy’s and the Founder of Pizza Hut congratulated the World’s Best Pizza Winners-Goodfella’s Brick Oven Pizza of Staten Island New York when they won their first contest. Goodfella’s, in turn, became a force in the Pizza World after winning the title of World’s Best Pizza a whopping three times with subsequent expansion of their concept across the country. Exposure and experience are why all entrepreneurs should attend and compete in contests from local up to international because as the saying goes “You have to be in it to win it” and the press you can receive for winning is truly priceless. Beyond the contest is an overview of pizza trends such as brick ovens, fast casual, take and bake and others to be seen this year. One of the Hot trends catching fire and made prominent by the New York Brick Oven Company is their Revolving Brick Oven which is becoming a staple in the industry for ease of use, training, and consistent baking. Another trend is the fast casual market with concepts like Spin Neapolitan, Revolve and Pizzeria Uno putting their hat in the ring. On top of this, you get to see the latest in pizza boxes and maybe run into a real pizza aficionado like Scott Wiener who runs the Pizza Tours of New York and has the world’s largest pizza box collection. All in all this an overwhelmingly fun time for pizza lovers and is highly recommended for all levels of pizza makers and pizza fans.

Exposure and experience are why all entrepreneurs should attend and compete in contests from local up to international. Because as the saying goes “You have to be in it to win it” and the press you can receive for winning is truly priceless.

Fast  Casual Pizza Trends

Beyond the contest is an overview of pizza trends such as brick ovens, fast casual, take and bake and others to be seen this year. One of the Hot trends catching fire and made prominent by the New York Brick Oven Company is their Revolving Brick Oven! The revolving brick oven is becoming a staple in the industry for ease of use, training, and consistent baking. Another trend is the fast casual market with concepts like Spin Neapolitan, Revolve and Pizzeria Uno putting their hat in the ring. On top of this, you get to see the latest in pizza boxes and maybe run into a real pizza aficionado like Scott Wiener who runs the Pizza Tours of New York and has the world’s largest pizza box collection. All in all this an overwhelmingly fun time for pizza lovers and is highly recommended for all levels of pizza makers and pizza fans.

Another trend is the fast casual market with concepts like Spin Neapolitan, Revolve and Pizzeria Uno putting their hat in the ring. On top of this, you get to see the latest in pizza boxes and maybe run into a real pizza aficionado, like Scott Wiener who runs the Pizza Tours of New York. He  has the world’s largest pizza box collection. All in all this an overwhelmingly fun time for pizza lovers and is highly recommended for all levels of pizza makers and pizza fans.

Looking forward to seeing you at the pizza expo !
Marc Cosentino Co-founder of Goodfella’s Pizza

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The Fire Sgow series Revolving Brick Oven

Revolving Brick Ovens

Revolving Brick Ovens.

Introducing the FIRESHOW – These are the   new Gas Fired Revolving Brick Ovens for super high production and a consistent product every time.  Features: A Brick Oven Flame centered in the rear of the oven for a warm display, small footprint, high output, easy to use and easy to train on. Revolving  floor lets you make perfect pizza with little training.

The  oven will be featured at the upcoming International Pizza Expo in Las Vegas Nevada with World Champion Pizza men from Goodfella’s Pizza New York.

Revolving brick ovens are the ovens of choice of the Pizza School of New York for easy training and durability. This oven was designed and added to the lineup specifically for brick oven concepts that are unable to burn wood yet still wanted an authentic brick oven flavor, feel and show.

The entire revolving cooking surface can be utilized for baking pizza, the patented under floor heating element along with

Revolving Brick Ovens

The Fire Show Series

the  high thermal mass creates an even distribution of radiant heat that will ensure consistently perfect pizza every time without the need for skilled labor.  No more need to be having to continually rotate and turn each pie as it cooks.

The oven has been  called the “workhorse” it  doesn’t lose heat the way a conventional fixed floor oven does  because the floor rotates and absorbs heat from all sides not just the top.

The choice of world champion pizza men, new and established chains l that are looking for a faster, easier and more reliable way to expand.

The New York Brick Oven company was founded by world champion pizza men that have established, owned and operated successful pizza establishments across America and have a deep understanding and respect for pizza making.  Marc and Scot Cosentino’s together have over  50 years plus of experience in all aspects of pizza making from concept design, development, daily operations and hands-on experience cooking in all types of ovens makes them ideal for answering any questions you may have.

Join the Revolution!  Call the New York Brick Oven Company Now!  www.nybrickovens.com 1-800-Oven-053 nybrickovens@gmail.com we are looking forward to hearing from you.

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