Revolving Brick Ovens Archives | Brick Ovens For Sale

Commercial Revolving Brick Ovens. If you’re looking for a commercial revolving brick oven we have your high production solution.

02 Mar

National Pizza Day Success! From Prisoner of War to Pizza Hero!

National Pizza Day Success

National Pizza Day and no better way than to share pizza success. Goodfella’s Pizza School of New York and the NY Brick Oven Company are honored to acknowledge our friends at Calabria Brick Oven Pizza. It’s always great to be part of a good person’s success in any way. Valon from Calabria’s in Mt. Juliet TN is just such a person. He came to the US as a refugee and and takes pride in providing great food and giving back. we wish you the best of success! When you are in the Nashville are be sure t stop by and get great pizza and hello. Supporting good people and ignoring the bad is a great way to make a difference in this world. Calabria’s Mission Statement says it all:

Our Mission

To bring joy to the hearts of our guests.

Supporting local charities and our local economy.

Working together achieving greatness, but maintain humility.

Make a positive differehttps://youtu.be/hhmRCtK_jiYnce in the experience of our guests and those around us.

A valuable lesson for all of us 🙂

You can watch the interview on Channel 5 right here: https://www.youtube.com/watch?v=Gxn_8wArf0Y

Happy National Pizza Day!

pizza consulting

26 Mar

Brick Ovens Wood Fired Gas

Brick Ovens Wood Fired Gas They Both Rock!

What makes a brick oven great and cook so well. Faster cooking time – Because of the high heat stored in the dense walls, the brick oven is designed to cook pizza very quickly. … Better crust – At such high temperatures, the radiant heat from the fire and the heat bouncing off the inside walls of the oven crisps the outside of the pizza very quickly and creates an amazing cooking environment.

Pizza lovers are all about gourmet pizza and something better than the chain pizza that has plagued the market for years. It’s time to get out there and put your best foot forward and create an amazing pizza.

Amazing Pizza

Artisan Pizza

The artisan pizza community today has so many facets gurus and experts that there does not seem to be any right or wrong when it comes to artisan-style pizza! The toppings vary widely; fresh mozzarellas all types of cheeses, meats vegetables, and gourmet sauces. Even the dough and tomatoes have become an art from sourdough starters to fine-milled Italian floors and crips high gluten American flours. Who ages the dough 4 days? who says 3 days? who says 60% percent hydration who says 70%. All these wild variables, but one thing they have in common is a brick oven with high heat that will achieve the desired effect.

So make great pizza use the best ingredients you can find. Cook hot and fast and you will win your customer’s hearts and soles.

Brick Ovens Wood Fired

: Great Pizza Always

: Pizza Succcess

: Dessert Pizza

: Amazing Creations from the World Champion Goodfella’s Pizza school of NewYork!

NY Brick oven Co.

By Scot Revolving Brick Ovens, Rotating Brick Ovens, Rotator Brick Oven, starting a pizza place, Top Pizza Maker Artisan Pizza, brickoven 0 Comments

28 Oct

Commercial Brick Ovens

Commercial brick ovens are evolving and now revolving.

Brick Façade Wood Gas Inferno

To be competitive in the brick oven pizza market you need a great commercial brick oven. What constitutes a great commercial brick oven you may wonder. Well there are only a few criteria when it comes to pizza equipment. Regardless if you have a fast casual pizza franchise, pizza chain, pub, bar, brewery, mom and pop, or mega entertainment center, the needs are same.

First and foremost is durability. The NY Brick oven Company has designed their ovens to be durable under tremendous production. Forged steel deck support and burner-not tin or a whole the oven floor. Heavy firebrick made of a specialty Italian Lava Stone with high thermal mass. Simple user friendly components such as American favorite-Honeywell.

Second comes a world class product. Champion pizza men from all over the US choose these ovens for their consistent and predictable baking quality. Even The Pizza School of NY trains future pizza champions on these ovens because they are that good!

Third is consistency. This is achieved by several factors. The revolving or rotating deck allows the pizza to be heated evenly and baked perfectly because it is constantly rotating at an even pace and the brick oven deck is being reheated as it goes. This virtually eliminated the inherent hot and cold spots of a fixed deck oven. Also in a conventional brick oven the surface of the deck around the fire or gas source is unusable because it gets too hot. This is does not happen with revolving deck brick oven.

Fourth and equally important is the ease of operation and training involved in using the revolving or rotator brick oven. Because the pizza revolves you do not need to use long pizza peels to load or remove your pizza. You just place them in as it turns. You do not have to reach deep into a hot oven and you don’t have to constantly rotate and move your pizzas to get an even bake. This equates to an incredible amount of saving of both time and $$$ because you don’t need skilled labor to work the oven and your pizza man can place pies in the oven and get back to making more.

Fifth is speed of delivery of your brick oven pizza. The NY Brick Oven Company set the world record at Pizza Expo with one of there ovens with an incredible 200 pizzas in 50 minutes https://www.youtube.com/watch?v=uoPRqNOYQ0U&t=11s

By Scot Revolving Brick Ovens, Rotating Brick Ovens, Rotator Brick Oven, starting a pizza place Artisan Pizza, brick oven, Brick Ovens For sale, commercial brick ovens, Custom Brick Ovens, Fast Casual Pizza, pizza school, Wood fired brick ovens 0 Comments

19 Nov

Fire Show Revolving Brick Oven

The Amazing Fire Show Revolving Brick Oven

Not all ovens are the same especially when it comes to the Amazing Fire Show Revolving Brick Oven. The Fire Show Series is the industries only rear fired revolving brick oven.

An Amazing Show!

Let’s face it sometimes it’s all about the show and the Fire Show Revolving Brick Oven Series does it best. The rear flame creates the perfect ambiance and visual experience to intrigue your guests while they enjoy the show! This Beautifull oven can cook pizza in as fast as two minutes with temperature ranges up to 800f.

Perfect Pizza And Ease Of Operation.

Let’s face the facts the labor market today is drying up! Restaurant workers and people who truly know what it is to work hard are a dying breed. That is why the revolving brick oven is the perfect answer. It’s Easy to train anyone to cook a pizza in a matter of minutes rather than weeks compared to the training on a fixed deck brick oven.

High Production.

The Fire Show Series Ovens are available in 3 sizes and can cook up to 200 pies per hour. Perfect for cooking bread, chicken, fish steaks and just about anything you can think of.

Super Efficient

The oven runs at a cooking temperature of about 700f using approximately 60,000 Btus. That’s about 1/3 of the BTUs used by most deck ovens to cook pizza!

Facade The Oven Anyway You Like.

The Ovens come facade ready (or stand-alone) so you can have your own custom look tiles bricks etc to match your decor and ambiance.

Pizza School?

If you have the Ferrari of ovens you better know how to make the Ferrari of pizzas. Check out the Pizza School of New York and see what we are talking about world champion pizza makers teaching the art of pizza to students from all over the world. THE ONLY ONE ON ONE PIZZA SCHOOL https://www.pizzaschoolnewyork.com/

The Fire Show

Rocking The Pizza World!

By Scot Brew Pubs, Brick Ovens, Commercial Brick Ovens, Fast Casual Pizza, Fast Casual Pizza Franchise, Revolving Brick Ovens, Rotating Brick Ovens, Rotator Brick Oven Brick Ovens For sale, revoling brick ovens, rotator brick ovens 0 Comments

17 Oct

Rotator Brick Ovens

The New York Brick Oven Company

The Industry Leader In Rotator Brick Ovens.

When it comes to rotator brick ovens the New York Brick Oven Company will rock your world.

We Offer Beautiful Ovens With Custom Domes Selection or Facade Ready Options.

Gas Or Wood Or Combinations Of Both. We Have Your Oven.

All Ovens Can Be Built On Site By Our Profesional Installation Team. No riggers, No taking down walls or removing storefronts. We make the whole prosses easy.

Take a look at some of our custom dome options for our rotator brick ovens.

: Cupola Domed Oven

Besides Custom Dome Finishes We Also Offer Facad Ready Ovens.

Some Customers need to have a certain look to match their concept. All our Rotator Brick Ovens can have a custom facade easily applied in front of or around the oven. So get creative and have your own specialized look. Whether stone, tiles. or anything you can think of, the facade prosses is pretty simple. If you have any questions give us a call and we will always be glad to help you!

we will be glad to help you with whatever you need.

Check Out Some Of The Beautiful Facades Our Clients Have Created To Fit Thier Concept

: 105 Inferno Series Oven Brick Facade

: Brick Façade

: Gas Oven Fire Show

: Inferno Series Oven 140 Gas Wood Tiled Front

: Custom Oven Façade

: Gas Oven Fire Show

: Fast Casual Fire Show Oven

: Amazing Pizza

: Dome Oven Cupola

: Custom Brick Finish

We also offer the best warranty in the business! Ten years on our hearth no stories just the best!

Join The Revolution Today! Call 1800 683-6053

By Scot Commercial Pizza Ovens, Fast Casual Pizza, Revolving Brick Ovens, Rotating Brick Ovens, Rotator Brick Oven revoling brick ovens, rotating brick ovens, rotator brick ovens 0 Comments

02 Oct

Commercial Brick Ovens For Sale

When it comes to Commercial Brick Ovens For Sale there is no better solution than the incredible line of wood or gas revolving brick ovens from the New York Brick Oven Company.

We are the industry leaders in revolving brick ovens. We offer three styles or models of ovens. Our Inferno Series, wood gas revolving oven comes in four sizes. The “disk” (Floor or Hearth) sizes are 140 cm, 125 cm, 105 cm, and 85 cm. As you can see we have the size and solution for all your pizza production needs.

Our Fire Show Series oven is the only rear flame oven on the market, and only uses gas. This oven is also available in all sizes as mentioned above, with installation through any 36″ door by our professional install team.

The Inferno Series and Fire Show Series come with a red metallic finish. They are facade ready so you can decorate your oven to fit any decor you might have.

The Cupola Series ovens are wood and gas combination ovens like the Inferno Series Ovens but with a round Dome (Cupola) and are available with Custom Tile Finishes

The Inferno Series Wood Gas Ovens Commercial Brick Ovens

The Inferno Series Wood-Fired and Gas Revolving Brick Oven

The Inferno Series Oven With Custom Facade

***The Inferno Series Oven With Brick Facade***

The Fire Show Series Commercial Brick Ovens

The Fire Show Series Oven With Custom Facade

For The Best Commercial Brick Ovens In The Industry Call Us Today 1 800 Oven-053 And If You’re Seriously Looking To Start A Pizza Business Call The Pizza School Of New York For A Free Consultation The Pizza School Of New York The Only One On One Pizza School Training In The World!

By Scot Commercial Brick Ovens, Commercial Pizza Ovens, Revolving Brick Ovens, Rotating Brick Ovens, Uncategorized commercial brick ovens, Revolving brick ovens, rotating pizza ovens 0 Comments

28 Jun

Welcome To The Wild West of Pizza

It’s The Wild West of Pizza! Top guns from all over the country are involved in a showdown.
(more…)

By Scot Pizza Start UP, Revolving Brick Ovens, starting a pizza place, Uncategorized Fast Casual Pizza, revoling brick ovens, rotating brick ovens 0 Comments

28 Jun

Brick Oven Pizza Success

Brick Oven Pizza Success! Yes, let’s take a look at what it takes. Here are some great photos that actually say “Brick Oven Success”. (more…)

By Scot Best Pizza, Brew Pubs, Commercial Pizza Ovens, Pizza School, Revolving Brick Ovens, Rotating Brick Ovens, Uncategorized brick oven pizza, pizza school, revoling brick ovens, rotating pizza ovens 0 Comments

18 Oct

Commercial Pizza Ovens

As far as Commercial Pizza Ovens We are the industry leader.

In the past, most pizza places were content with the standard metal door deck oven and it’s 8-12 minute bake time. But commercial pizza ovens have changed quite a bit since then. Speed and quality have taken the foreground in the pizza game. If your just a place with a slow pace or maybe limited delivery you can see that the movement towards “a better pizza” has come full circle. You can say its the brick oven revolution!

No longer is it enough to just open a can of sauce and dump it on a pre-made shell with low-quality cheese and toss it in a deck oven and wait. The pizza buying public has been educated and it has much higher expectations of its pizza makers. Not only do they expect more but the recent trend in brick ovens has created an unpresedent demand for quality pizza

Back in the 90’s many people started moving into the artisan pizza market with its main tool of the trade-the brick oven. Unfortunately, this required skilled pizza makers and high $$$ salaries to keep them along with a very long training runway for that type of wood-burning fixed deck commercial pizza oven.

Pizza could be baked at a much higher temperature but fixed deck brick ovens did have several drawbacks. The main was was consistency due to hot and cold spots on the oven surface and proximity to the fire. This was compounded by the dreaded “oven fade” which happened when too many cold doughs were placed in the same spot on the cooking surface. Along with too hot of a surface from not monitoring the fire correctly. This is a serious challenge and training issue.

Fortunately, all the drawbacks of commercial pizza ovens have been handled by the NY Brick oven Company’s Revolving Deck gas and wood-fired commercial brick ovens that are ETL approved for the US and Canada.

World Record Production

These ovens have produced World Record 200 pizzas in 50 minutes at Pizza Expo. Because the deck revolves there are virtually no hot spots or cold spots. Each pizza is consistent. It takes minutes to train your pizza maker! Training an expert pizza cooker s on a fixed deck brick oven to be skilled. Add to this to the labor savings of a revolving brick oven and you can see why speed, consistency, ease of operation and labor savings make the revolving brick oven the only choice for commercial pizza ovens. The Worlds Best Ovens

Starting A Pizza Restaurant

Come Train With The World Champions The Pizza School Of New York

The Pizza School Tv Show

By Scot Brick Ovens, Commercial Brick Ovens, Commercial Pizza Ovens, Revolving Brick Ovens, starting a pizza place Brick Ovens, Comercail Brick Ovens 1 Comment

08 Oct

Revolving Brick Oven Cooking

Let’s Get Cooking

Revolving Brick Oven Cooking! Check out the Pizza school of New York Team demonstrating Revolving brick oven cooking with incredible creation in the Inferno Series 140 Gas Wood Oven, New York Brick Ovens is the Industry leader in revolving brick ovens and fast-casual pizza solutions!

Revolving Brick Oven Cooking and Pizza School

If you want to learn to learn the art of pizza and Revolving Brick Oven Cooking, incredible
dishes check out the Pizza School of New York. They teach the art of pizza and everything you can think of!

Learn from the best!!!! Here at the Pizza School of New York, our courses are taught by three World Champion Pizza Makers: Scot Cosentino, Andrew Scudera, and Salvatore Russo. Our students grasp every aspect of what we teach because of a professional live environment, with personal one on one instruction. Our students leave with the ability and confidence to create some of the best pizza’s in the world. As you can see from the video below, our students get a taste of Wood Fired cooking at it best with many other great profitable menu ideas other than just pizza!

The best investment to make when getting into the pizza business is to first invest in yourself.

The Goodfella’s Pizza School of NY will give you the experience you need to be a powerhouse in a very competitive pizza market. We can teach you many styles of pizza, not just one style like other schools. The one on one personal training is the only way to learn. The benefit to one on one training is tremendous, allowing our students to pause the class and ask important questions they need answers to, mastering every task they learn along the way. It’s a live environment where not only are you learning, you are serving the actual patrons of the restaurant and getting the true experience of the restaurant atmosphere and true customer satisfaction. So call us today if you’re serious about being the best and avoiding the pitfalls a novice makes in this business. 718-987-2422