Revolving Brick Ovens

Brick Oven

Brick Oven Evolution

The New York Brick Oven Company Brick Oven Evolution Leads to Fast Casual Pizza Revolution has delivered the Fast Casual Pizza Industry’s ultimate weapon-The Inferno Series Revolving Brick Oven

Brick Oven Evolution

. All the benefits of the ancient brick oven with none of the drawbacks. Leading the Fast Casual Pizza Revolution by enabling smart operators to make the fastest, most consistent gourmet brick oven pizza without the difficulties associated with the run of the mill brick oven was the goal. Some of these issues that the revolving brick oven addressed and handled according to the Goodfella’s Brick Oven Pizza chain Founder Marc Cosentino were:

1.”The long runway(months) required to train an oven man who may or may not stick around or make the final cut.

2. Always having a man stuck at the oven at all times to turn the pies and rotate them to avoid burning or not getting an even bake.

3. Hot spots and cold spots occurring on the cooking surface from placing cold dough on a surface that is “fixed” and requires time to recover the heat.

4. Maintaining a constant cooking temperature for a consistent product regardless of who is manning the oven.

5. Many operators having to resort to a dough press to par cook and flatten the pie in an effort to get speed without the dough rising naturally creating the bubbles and traditionally chewy crust instead of a cracker crust.

6. Long pizza peels and a very wide opening which add to the footprint of the pizza station and operating costs.

Join The Revolution 

The head of the New York Pizza School Andrew Scudera had this to say about the revolving brick oven versus the fixed deck average brick oven “There is no comparison, it’s night and day if only for the ease of training new people on it. You don’t need to waste months hoping you’ll get a guy who can handle your rush. That is one of the many advantages, though, if you have used a traditional brick oven for any length of time the benefits become painfully obvious compared to the old ways. Not having customers complain about pies cooked too lightly or burnt is a thing of the past because your not relying on different pizza men with different cooking methods trying to make the same pie (which is critical in this business to maintain your customer base and expand it). The pizzas require much less attention and practically cook themselves. The temperature is pre-set so there is no variable from trying to control the fire by the amount of wood in the oven or how it stacked etc… This oven is a no-brainer and the fact that it was used to cook an amazing 200 pizzas in 50 minutes at pizza Expo says volumes for the production capabilities of the New York Brick Oven Companies Inferno Series revolving brick ovens and the inherent ease of use. Personally, this oven was a life saver in my own restaurant and has helped many pizza entrepreneurs enjoy a fantastic edge in starting up their new fast casual pizza concepts around the United States of America, Canad and e South America. So join the revolution-I did”.

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Commercial Pizza Oven

Gearing up for Pizza Expo 2015 Las Vegas

Pizza expo! For pizza men, pizza fans and pizza eaters from around the world March is an exciting time because the International Pizza Expo takes place at this time every year. It is a gathering of

Brick Oven Pizza School

New York Brick oven Co. and pizza School New York

pizza men, manufacturers, designers, chefs, entrepreneurs, promoters, experts, novices and a host of others dedicated to making pizza.If you are remotely interested in pizza there is something for you here. As a young entrepreneur you can attend seminars with experts from their fields on things like dough making, employee training, food cost, growth and expansion, profits, digital marketing, branding, pizza making and “So you to want own a pizzeria” with big Dave Ostrander. On top of this, you will get to meet some of the top names in the Industry like when Papa John, Big Dave from Wendy’s and the Founder of Pizza Hut congratulated the World’s Best Pizza Winners-Goodfella’s Brick Oven Pizza of Staten Island New York when they won their first contest. Goodfella’s, in turn, became a force in the Pizza World after winning the title of World’s Best Pizza a whopping three times with subsequent expansion of their concept across the country. Exposure and experience are why all entrepreneurs should attend and compete in contests from local up to international because as the saying goes “You have to be in it to win it” and the press you can receive for winning is truly priceless. Beyond the contest is an overview of pizza trends such as brick ovens, fast casual, take and bake and others to be seen this year. One of the Hot trends catching fire and made prominent by the New York Brick Oven Company is their Revolving Brick Oven which is becoming a staple in the industry for ease of use, training, and consistent baking. Another trend is the fast casual market with concepts like Spin Neapolitan, Revolve and Pizzeria Uno putting their hat in the ring. On top of this, you get to see the latest in pizza boxes and maybe run into a real pizza aficionado like Scott Wiener who runs the Pizza Tours of New York and has the world’s largest pizza box collection. All in all this an overwhelmingly fun time for pizza lovers and is highly recommended for all levels of pizza makers and pizza fans.

As a young entrepreneur you can attend seminars with experts from their fields on things like dough making, employee training, food cost, growth and expansion, profits, digital marketing, branding, pizza making and “So you to want own a pizzeria” with big Dave Ostrander. On top of this, you will get to meet some of the top names in the Industry like when Papa John, Big Dave from Wendy’s and the Founder of Pizza Hut congratulated the World’s Best Pizza Winners-Goodfella’s Brick Oven Pizza of Staten Island New York when they won their first contest. Goodfella’s, in turn, became a force in the Pizza World after winning the title of World’s Best Pizza a whopping three times with subsequent expansion of their concept across the country. Exposure and experience are why all entrepreneurs should attend and compete in contests from local up to international because as the saying goes “You have to be in it to win it” and the press you can receive for winning is truly priceless. Beyond the contest is an overview of pizza trends such as brick ovens, fast casual, take and bake and others to be seen this year. One of the Hot trends catching fire and made prominent by the New York Brick Oven Company is their Revolving Brick Oven which is becoming a staple in the industry for ease of use, training, and consistent baking. Another trend is the fast casual market with concepts like Spin Neapolitan, Revolve and Pizzeria Uno putting their hat in the ring. On top of this, you get to see the latest in pizza boxes and maybe run into a real pizza aficionado like Scott Wiener who runs the Pizza Tours of New York and has the world’s largest pizza box collection. All in all this an overwhelmingly fun time for pizza lovers and is highly recommended for all levels of pizza makers and pizza fans.

Exposure and experience are why all entrepreneurs should attend and compete in contests from local up to international. Because as the saying goes “You have to be in it to win it” and the press you can receive for winning is truly priceless.

Fast  Casual Pizza Trends

Beyond the contest is an overview of pizza trends such as brick ovens, fast casual, take and bake and others to be seen this year. One of the Hot trends catching fire and made prominent by the New York Brick Oven Company is their Revolving Brick Oven! The revolving brick oven is becoming a staple in the industry for ease of use, training, and consistent baking. Another trend is the fast casual market with concepts like Spin Neapolitan, Revolve and Pizzeria Uno putting their hat in the ring. On top of this, you get to see the latest in pizza boxes and maybe run into a real pizza aficionado like Scott Wiener who runs the Pizza Tours of New York and has the world’s largest pizza box collection. All in all this an overwhelmingly fun time for pizza lovers and is highly recommended for all levels of pizza makers and pizza fans.

Another trend is the fast casual market with concepts like Spin Neapolitan, Revolve and Pizzeria Uno putting their hat in the ring. On top of this, you get to see the latest in pizza boxes and maybe run into a real pizza aficionado, like Scott Wiener who runs the Pizza Tours of New York. He  has the world’s largest pizza box collection. All in all this an overwhelmingly fun time for pizza lovers and is highly recommended for all levels of pizza makers and pizza fans.

Looking forward to seeing you at the pizza expo !
Marc Cosentino Co-founder of Goodfella’s Pizza

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The Fire Sgow series Revolving Brick Oven

Revolving Brick Ovens

Revolving Brick Ovens.

Introducing the FIRESHOW – These are the   new Gas Fired Revolving Brick Ovens for super high production and a consistent product every time.  Features: A Brick Oven Flame centered in the rear of the oven for a warm display, small footprint, high output, easy to use and easy to train on. Revolving  floor lets you make perfect pizza with little training.

The  oven will be featured at the upcoming International Pizza Expo in Las Vegas Nevada with World Champion Pizza men from Goodfella’s Pizza New York.

Revolving brick ovens are the ovens of choice of the Pizza School of New York for easy training and durability. This oven was designed and added to the lineup specifically for brick oven concepts that are unable to burn wood yet still wanted an authentic brick oven flavor, feel and show.

The entire revolving cooking surface can be utilized for baking pizza, the patented under floor heating element along with

Revolving Brick Ovens

The Fire Show Series

the  high thermal mass creates an even distribution of radiant heat that will ensure consistently perfect pizza every time without the need for skilled labor.  No more need to be having to continually rotate and turn each pie as it cooks.

The oven has been  called the “workhorse” it  doesn’t lose heat the way a conventional fixed floor oven does  because the floor rotates and absorbs heat from all sides not just the top.

The choice of world champion pizza men, new and established chains l that are looking for a faster, easier and more reliable way to expand.

The New York Brick Oven company was founded by world champion pizza men that have established, owned and operated successful pizza establishments across America and have a deep understanding and respect for pizza making.  Marc and Scot Cosentino’s together have over  50 years plus of experience in all aspects of pizza making from concept design, development, daily operations and hands-on experience cooking in all types of ovens makes them ideal for answering any questions you may have.

Join the Revolution!  Call the New York Brick Oven Company Now!  www.nybrickovens.com 1-800-Oven-053 nybrickovens@gmail.com we are looking forward to hearing from you.

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Revolving Brick Oven

Revolving Brick Oven

Revolving Brick Ovens

The Amazing Revolving        Brick Oven

Revolving Brick Ovens Rock the Industries Hottest Brick Ovens . Revolving Brick Ovens will make your pizza concept hot and easy!   With 7 great models to choose from: Wood , wood gas, or  gas backlit revolving brick ovens. We have the perfect oven for you. Revolving Brick Ovens are the Industries Hottest trend Today.  Incredible fast casual concepts, brew pubs, and chain concepts are all making the switch. The main reasons being that the oven is simple to train your staff on and consistency  of product.

Revolving Brick Ovens -Fast Casual Solutions.

We have the only backfired revolving oven in the Industry : The Fire Series Ovens.  With  patented heated cooking floors our ovens will produce hundreds of perfect pizzas per hour with ease.

Bistro Series.

Our Bistro Model the 85 series is also the smallest revolving brick  oven for commercial use on the market.  Gas or wood this is the ultimate bistro oven.  Perfect for adding pizza to your bar concept. Small footprint you can add an oven and pizza station in as little as a 10′ x 15′ spot. This allows operators to add pizza a high-profit low food cost item with ease!    We offer complete financing on all models and can easily install our ovens through any 36″ door.

Learn How To Make Pizza!

Don’t know how to make pizza? Train your staff with the world Champion Pizza Team at  The Pizza School of New York . They offer one on one training and complete manuals for your team with all recipes so they can make some of the world’s best pizza!

The revolving brick oven is revolutionizing the pizza industry. So Join The revolution today and call today.  New York Brick Oven Company! We are the fast casual solution to boost your profits and make your pizza concept rock! 1800 OVEN -053!

 

 

 

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Brick Oven Renaissance

Brick Oven Renaissance

The Brick Oven Renaissance has Begun and with  fast casual Pizza and  amazing brick ovens that are  making  it all happen. Developing great fast casual concepts starts with a vision and great pizza. The industry is exploding with many new great players , fresh ideas and new “spins” on pizza.  The New York Brick oven company is truly helping pave the way for the brick oven revolution. Traditional brick ovens have been around for over a 1000 years.  Now we  have combined   modern technology and old world tradition to bring forth a true renascence  in pizza making.   To meet the  demands for easier production and consistent products the true challenge of a brick oven. We introduced the revolving brick oven that makes the art of pizza simple.  

True artisan pizza  is truly an art!

That art depends on upon  several things, great pizza recipes, fresh products, and a truly skilled pizza maker who can operate a wood fired oven.   We have helped many people overcome those barriers with the revolving brick oven The revolving brick oven makes life easy. It allows operators to make perfect pizza consistently with hardly any skill. Just place the pizza in the oven and let it cook. No turning pies no burning pies and no crowning them (lifting them up to cook the top) You can truly train your employees in a few hours  instead of weeks.

The Benefits of a revolving Brick Oven

The benefits of a revolving oven  far out way that of a traditional oven. In today’s market hiring, good employees are quite a challenge. The strain of operating a traditional wood oven is also very wearing on anyone. Haveing to stand in front of an oven and keep your arms and body exposed to extreme heat can be brutal. The pies have to move every 30 seconds and sometimes faster. Many pies are cooked well on one side and burnt. This causes waste and bad products, bad products cause lost customers and failed business.

With the revolving brick oven, those above issues are a thing of the past  easy operations fast production and consistent products.

We invite everyone to come and cook with us so you can truly see and experience the difference that a revolving brick oven can make.

for an incredible pizza school,  check out the Pizza school of New York

 

 

Brick Oven Renaissance

Great Brick Ovens

Great interview with our friends at Revolve Fast Casual Pizza! Wonderful news story and some fabulous dishes from Eric. Best wishes and continued success.

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Brick Oven

Commercial Brick Ovens

The New York Brick Oven Company offers some of the highest  production commercial brick ovens  in the word.

Commercial Brick Ovens

The Inferno series ovens are one of the best solutions to high production pizza cooking in the industry. Comparing  our oven to a standard brick oven is like comparing a Ferrari to a Volks- Wagon! The 125 Inferno Series produced 125 12” pies in 30 minutes! That was A record-setting day done at Pizza Expo-Las Vegas  to show the production capabilities and ease of operations. As a matter of fact the person cooking the pies never even used the oven before!

Some of the other key features that make our oven the choice of fast casual pizza is that the oven comes with wood and gas options and a patented  heated floor system . The floor heat  (we like to call it the booster)  is only necessary during extreme high volume times. This way you get a consistent  bake all the time without the craziness of moving pizzas all around!

Dare To Compare

Compared to other commercial brick ovens , that require lots of skilled  labor (and rotating pizza around) trying to get a consistent bake.  Our ovens  are simple to use and require only minutes to train anyone on it as compared to weeks or months to become an expert!

So if you’re looking for a brick oven  Dare To Compare!  Labor Savings Perfect Pizza and ease of operation what more could you want from your  brick oven. You just might realize what a no brainier this really is!

Commercial Brick Ovens

Commercial  Brick Ovens That Produce

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Fast Casual for the Wild West

How Pizza Men Help-Goodfella’s Pizza New York

Goodfella's Pizza handing out pizza to raise funds for charity.

Goodfella’s Pizza Helps Slice out New York

How Pizza Men Help-Goodfella’s Pizza New York

3 Time World Champion Pizza Men thank the Staten Island New York community for allowing them to be of Service for 22 Years

Goodfella’s Brick Oven Pizza of Staten New York is celebrating 22 year of service to the people of New York at their original location on Hylan Boulevard in Staten Island. Founded by former NYPD sergeant Marc Cosentino and his brother Scot with native Staten Islander Andrew Scudera an Eagle Scout and partner, the men have put the amazing amount of press, news articles, TV, magazine and radio interviews to good use with the unyielding support of loyal customers. “ Our philosophy of treating everyone like family and helping whenever possible has helped form an army of volunteers and moreover helped raise hundreds of thousands of dollars for people in need and community groups,business men” said Andrew Scudera. One of the more recent events was Hurricane Sandy and their response despite suffering tens of thousands of dollars in equipment and supply losses. “We were flooded and without power for over a week but we got it under control, began the clean with help from our friends and started using our wood fired brick oven to cook for our neighbors while we recovered ourselves”. What did that equate to? Facebook requests and calls for donations to get a tractor trailer set up in the parking lot with supplies, volunteers flooding in from around the country, NYPD and NYFD first responders, teachers, housewives, contractors, students, religious groups, veterans and family members amounting to hundreds strong including the former head of the NYC Detectives Union and a Marine Captain just back from Afghanistan running logistics. “Seeing the desperate state of my friends and customers who were literally left with the shirt on their backs was motivation to work for up to 18 hours a day for months coordinating and aligning efforts between the Mayors office, Red Cross, Churches, VFW, Bikers, Occupy Wall Street( changed to Occupy Sandy), NYPD, Tunnel to Towers, Gyon Rescue, The Marine Corp League and countless people who worked tirelessly behind the scenes despite personal hardships” said Marc Cosentino. “Us Foods dropped off a trailer of ingredients to get things rolling when supply lines were cut, locbusinessmenbrought food and supplies to donate, the International Association of Scientologists gave us a $30,000 dollar donation to help feed and house the out of town volunteers and provide supplies, the Pentecostal church run by a former New York City Transit Captain became another storage and distribution center along with setting up sleeping quarters for the ever growing group of out of state volunteers, housewives with their infants in car seats were preparing meals and going house to house in the cold and dark to feed the hungry. The Marine Corp League brought out a monster truck and set up a huge supply tent to receive and distribute food and supplies. The volunteers were working without complaint under very tough conditions gutting houses and running supplies day and night. Many times the overwhelming humanity of it all was hard to bear” added Scot. But they were no strangers to making it go right despite the horrendous situation. 911 was a big wake up call, the country was attacked and Goodfella’s went to work 24 hours a day the first weeks running food up to ground zero and supplying food daily to workers at the Staten Island dump going through the debris, despite a drastic cut in business and no financial support resulting in tremendous financial stress later on down the line for months to come. “The money didn’t matter when your friends and co-workers have been murdered and the only way you can help is cook. We started to see the return from our customers and friends that would stop by to thank us and just be part of the effort. It takes a lot of people to coordinate and deliver that amount of food besides the time involved to get to these locations” said Marc. Goodfella’s provided a place to “arrest people” and hold the customers hostage handcuffed to the chairs to raise $10,000 for the Jerry Lewis Muscular dystrophy foundation. They catered the Presidential Yacht in DC to help raise money for the 911 fund. Not only that but Goodfella’s has done fund raising for dine out for hunger, toy drives with United States Marines, hosted autistic children each week making pizza boxes for therapy, donated to bazaars, charity drives, local churches, schools, bowling teams, little league and even arranged to give away 1000 slices of pizza and 1000 cokes at the Staten Island Ferry as a thank you to the people of Staten Island-sadly after all the TV, radio and newspaper coverage announcing the free pizza the ferry crashed with catastrophic results. Goodfella’s gave all the food to rescue workers responding to the scene. The care and help they provide is evident in any one act but when you add up the week in and week out donations to local events, food prep for charities and kids over the last 22 years, the amount of help is staggering. “The message is thank you to all our customers who have been unsung heroes behind the scenes, none of this could happen without you and every little act ads up and helps someone.” Andrew said with a note of encouragement. Please share this be sure to stop by the original Goodfella’s on Hylan Boulevard when you are in town.

How Pizza Men Help-Goodfella's Pizza New York

Goodfella’s Pizza with Slice Out Hunger Crowd

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Revoving Brick Oven Fast Casual

GOODFELLA’S PIZZA STATEN ISLAND

When It come to great pizza GOODFELLA’S PIZZA STATEN ISLAND rocks the pizza world !

They take their pizza seriously and the only oven that they would recommend to anyone is the Inferno series 140  woodfired oven from the New York  Brick Oven Company !

Andrew Scuders Says. We needed consistency more than anything else . The inferno series made that consistency possible especially during the heavy rushes”.

This is the  only  oven of choice for producing 200 perfect  pies per hour.  The world famous “Goodfellas Pizza Staten Island ” is serious about their pizza and their ovens! Goodfella’s owner Andrew Scudera says “When it’s time to produce 200 pies on a Friday night rush the inferno series from the New York Brick Oven is the only oven we put our faith in. It’s like the perfect employee it never lets us down. Consistent baking, ease of operation you can’t make a better investment.!

Goodfellas Pizza

Goodfellas Pizza Staten Island World’s Best Pizza

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Fast Casual Pizza Franchise

NYC Slice Out Hunger Raises $30,000

Power By Pizza

Marc Cosentino of New York Brick Oven Co. Greets Mikey Rodriguez the first in line for Slice out Hunger 2014

NYC Slice Out Hunger Raises $30,000 

The incredible work of Scott Wiener paid off with these statistics:

1,000 people through the door.

NYC Slice

1000 people Help raise 30,000

8659 tickets sold.
$30k TOTAL RAISED including online donations and sponsors.
Slice Out Hunger

Great Pizza Men

150,000 meals delivered to New Yorkers in need.
50 participating pizzerias featuring the best in all areas such as New York Style, Neapolitan, Fast Casual and Gourmet.
Slice Out Hunger

Pizza Lover Help

ALL FIVE BOROUGHS REPRESENTED plus Hoboken and Jersey City and Caldwell, NJ.
Slice

Pizza the worlds best

This is what a bunch of volunteer pizza men and aficionados can do to help out people in need in the Big Apple. “I have never seen so many smiling New Yorkers in one place”  said Marc Cosentino of the New York Brick Oven Co who was on hand to slice it out to the waiting crowd which wound around the block and down Houston St, in NYC viagrafromuk.com.
Slice Out Hunger

Pizza Rules

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Amazing Brick Ovens

Amazing Brick Ovens

Amazing Brick  ovens from the New York Brick Oven Company. All over the country, Pizza places  are getting it done with the Revolving Brick Oven from the New York Brick Oven Company.

Amazing Brick Ovens

Stone Finished wood fired 140 Inferno series

The Pizza School of New York and Spin Pizza

 

Amazing Brick Ovens

140 Fire Show series from the New York Brick Oven Company

The world is making better Pizza!! These great ovens make the pizza world simple. When you want to make perfect pizza have low labor you have to go with the best ovens. Pizza makers all over the world now choose The New York Brick Oven as the new standard for Brick Oven Pizza Cooking !! So call us today and demo our ovens and see what an amazing oven can do for you!

We have incredible ovens that are perfect for all applications. From our 85 bistro series to our 140 gas wood combination ovens we have the ultimate production oven for any concept.  Our Fire Show series oven are the ultimate weapon when it comes to fast casual pizza making. The oven can easily produce 200 pies per hour. The training to use the oven takes a few hours as compared to weeks in a standard brick oven.

So If you’re looking to conquer the fast casual pizza world give us a call today!

 

Brew Pubs

 

Amazing Brick Ovens

            The Inferno Series 140

All over the country, Brew Pubs are getting it done with the Inferno Series Brick Ovens. There is no better combination than craft beer and artisan pizza.

 

 

 

 

 

 

The Fast Casual Pizza Race is Heating Up!

The ultimate weapon when it comes to fast casual pizza success is the Fire Show  Series!  This incredible oven gives operators peace of mind with ease operation and perfect pizza baking!  The oven can produce 200 consistently baked pizzas per hour with ease.

Amazing Brick Ovens

                  Fast Casual Pizza Success

 

 

 

 

 

 

 

 

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