National Pizza Day and no better way than to share pizza success. Goodfella’s Pizza School of New York and the NY Brick Oven Company are honored to acknowledge our friends at Calabria Brick Oven Pizza. It’s always great to be part of a good person’s success in any way. Valon from Calabria’s in Mt. Juliet TN is just such a person. He came to the US as a refugee and and takes pride in providing great food and giving back. we wish you the best of success! When you are in the Nashville are be sure t stop by and get great pizza and hello. Supporting good people and ignoring the bad is a great way to make a difference in this world. Calabria’s Mission Statement says it all:
Our Mission
To bring joy to the hearts of our guests.
Supporting local charities and our local economy.
Working together achieving greatness, but maintain humility.
Make a positive differehttps://youtu.be/hhmRCtK_jiYnce in the experience of our guests and those around us.
Commercial Rotary Brick Ovens, well take a look we offer all types of commercial brick ovens with many options. You can customize your oven as well as create your own specials façade to match your concept. We are the brick oven experts and the leading supplier of rotary ovens . Our team of artisan builders and World Champion pizza makers have been building and designing custom wood fired and gas brick ovens worldwide for over 30 years. We have now Combined Modern Technology and Old World Tradition to Produce The World’s Best Rotary Ovens .
Complete Consulting on All Pizza Concepts, Pizza School Taught by world Champion Pizza Makers) Test Kitchens. Call us today and we ill be glad to help you!
Wood Fired Gas Combinations
Patented Heated Revolving Floor (Only One in the Industry)
Digital Temperature Control
Adjustable Revolving Floor Speed
Easy Clean Out Drawers for Ash Removal
Viewing Window
Glass Door Heat Shield
Ability to Customize Revolving Ovens for Your Needs.
The Best Rotary Ovens On The Market and Complete Pizza Consulting.
he Rotator was engineered specifically to accommodate the high-volume pizza-making of a true pizzaiolo. The Inferno Series Or Fire Show Series Rotating Pizza Oven is the most versatile, durable, and easy-to-use brick oven on the market. Simple Training Perfect pizza that will save you thousands in labor. The revolving brick oven comes with the most high-tech standard features currently available in the market and could be used for far more than just pizza. In addition to the rotating deck, the Rotating pizza oven is façade ready and highly customizable and can be finished in many ways . Wood-fired burning and Gas fired burning options are available to meet the specific needs of your commercial restaurant oven. We can build on site and offer complete consultation on your concepts The Rotary Pizza Oven
Brew Pubs
.Adding a commercial brick ovens to a craft beverage operation can grow your business by catering to new clientele strengthening new revenue streams create new business and diversifying your market share. Successful breweries, wineries, and distilleries all over the world have seen how adding a commercial brick oven has resulted in the expansion of menu options, the discovery of unique and signature beverage and food pairings, and esthetic and environmental improvements. This is a way to keep people coming back for more and more experiences .
Rotary Pizza Ovens make the difference Combined with the Pizza School of New York Equals Success .
We offer complete training and teachesall the practical aspects and the art of pizza. Whether you’re brand new and going into business for the first time, or have years of experience,we have a great program just for you. Our goal is to teach our students to succeed and be confident in creating some of the world’s best pizza creations. Our instruction will instill knowledge and ability in all things pizza, from recipe building to preparation and finally creation.
Our classes are taught at the original Goodfella’s of New York, established in 1992. This is a real live restaurant environment with nothing but continuous hands-on experience and personal training. Our master pizza trainers are owners and founders, (6 time National and International Pizza Champions) who have taught hundreds of students the art of pizza from all over the word! We have helped them to achieve their goals in being a successful pizzeria operator. Through the years we have been featured in many TV programs, magazines,catered on the Presidential Yacht and Gracie Mansion, and have received many prestigious accolades .
All our student work directly with our master trainers (owners and founders), who assure the student understands all that he or she learns and can produce great pizza from start to finish.
We provide compressive work books for training, recipes, product lists, equipment needs, and give continuous hard won knowledge to all our students. You can even video all we do! Our classes and programs are tailoredexactly to what the student needs. We make sure they learn all of what they are taught and graduate with confidence. Our classes are fun, exciting, hard work and extremely fulfilling.After our students graduate, we support them by being available for their many questions during their pre-opening process.
What makes a brick oven great and cook so well. Faster cooking time – Because of the high heat stored in the dense walls, the brick oven is designed to cook pizza very quickly. … Better crust – At such high temperatures, the radiant heat from the fire and the heat bouncing off the inside walls of the oven crisps the outside of the pizza very quickly and creates an amazing cooking environment.
Pizza lovers are all about gourmet pizza and something better than the chain pizza that has plagued the market for years. It’s time to get out there and put your best foot forward and create an amazing pizza.
Amazing Pizza
Artisan Pizza
The artisan pizza community today has so many facets gurus and experts that there does not seem to be any right or wrong when it comes to artisan-style pizza! The toppings vary widely; fresh mozzarellas all types of cheeses, meats vegetables, and gourmet sauces. Even the dough and tomatoes have become an art from sourdough starters to fine-milled Italian floors and crips high gluten American flours. Who ages the dough 4 days? who says 3 days? who says 60% percent hydration who says 70%. All these wild variables, but one thing they have in common is a brick oven with high heat that will achieve the desired effect.
So make great pizza use the best ingredients you can find. Cook hot and fast and you will win your customer’s hearts and soles.
Brick Ovens Wood Fired
Great Pizza Always
Pizza Succcess
Dessert Pizza
Amazing Creations from the World Champion Goodfella’s Pizza school of NewYork!
There has been a tremendous amount of rules, orders, and laws passed over this last year in the name of “Help”. Regardless of the reasons, your viewpoint or mine, our freedoms to produce, interact, come and go and provide for our families has been greatly reduced with an escalating dependency on the government to hold us up. I don’t know about you but this has resulted in a tremendous uncertainty in the future for me, my family and friends. That being said there are a couple of things I am certain of that can help us. First and foremost is to keep working, keep producing and keep on communicating to not only your customers but your family and friend too. What tends to happen when people are under attack is that they withdraw and try to defend themselves. This is exactly the wrong thing to do. No battle has ever been one by defending oneself, a peace of ground or even a castle. You have to attack to win! What does this mean to people in the restaurant business? It means promote, arrange your business for more pick-up and delivery, social distance and protocols but keep going! You have worked too hard to get to this point and allowing apathy to take over is a killer. Be strong for yourself, your family and friend and do something, anything is better than nothing. and many of our revolving brick oven customers are actually doing more business right now than ever because they make a fast good product that can easily be prepared hands free and delivered or picked up. You may have to get creative but you can find new customers and cater more often to the ones you have. Tough times don’t last but you will. Please keep your head up and keep moving forward my friends and if it is getting too much for you please call me directly when you need someone to talk to because it is going to be ok. All the best. Marc 908-601-4836
Commercial brick ovens are evolving and now revolving.
Brick Façade Wood Gas Inferno
To be competitive in the brick oven pizza market you need a great commercial brick oven. What constitutes a great commercial brick oven you may wonder. Well there are only a few criteria when it comes to pizza equipment. Regardless if you have a fast casual pizza franchise, pizza chain, pub, bar, brewery, mom and pop, or mega entertainment center, the needs are same.
First and foremost is durability. The NY Brick oven Company has designed their ovens to be durable under tremendous production. Forged steel deck support and burner-not tin or a whole the oven floor. Heavy firebrick made of a specialty Italian Lava Stone with high thermal mass. Simple user friendly components such as American favorite-Honeywell.
Second comes a world class product. Champion pizza men from all over the US choose these ovens for their consistent and predictable baking quality. Even The Pizza School of NY trains future pizza champions on these ovens because they are that good!
Third is consistency. This is achieved by several factors. The revolving or rotating deck allows the pizza to be heated evenly and baked perfectly because it is constantly rotating at an even pace and the brick oven deck is being reheated as it goes. This virtually eliminated the inherent hot and cold spots of a fixed deck oven. Also in a conventional brick oven the surface of the deck around the fire or gas source is unusable because it gets too hot. This is does not happen with revolving deck brick oven.
Fourth and equally important is the ease of operation and training involved in using the revolving or rotator brick oven. Because the pizza revolves you do not need to use long pizza peels to load or remove your pizza. You just place them in as it turns. You do not have to reach deep into a hot oven and you don’t have to constantly rotate and move your pizzas to get an even bake. This equates to an incredible amount of saving of both time and $$$ because you don’t need skilled labor to work the oven and your pizza man can place pies in the oven and get back to making more.
Fifthis speed of delivery of your brick oven pizza. The NY Brick Oven Company set the world record at Pizza Expo with one of there ovens with an incredible 200 pizzas in 50 minutes https://www.youtube.com/watch?v=uoPRqNOYQ0U&t=11s
Commercial Revolving Brick Ovens. If you’re looking for a commercial revolving brick oven we have your high production solution. We offer many solutions for perfect pizza production that will help you make consistent pizza and save labor.
Wood-Gas Revolving Ovens For The Ultimate Production Whether you are looking for a gas fire or wood-fired oven we offer multiple options and sizes. From custom tiled ovens to facade-ready ovens all available in multiple sizes to fit your exact needs. We even do high production mobile ovens that will rock your pizza world!
Commercial Revolving Brick Ovens
Wood Fired/Gas
Mobil Ovens
Your Custom Look
Inferno 140 Gas Wood
Great Pizza Always
Brick Façade
Custom Brick Finish
Gas Oven Fire Show
Gas Oven Fire Show
Custom Oven Façade
Dome Oven Cupola
Amazing Pizza
Cupola Domed Oven
Brick Façade Wood Gas Inferno
We also offer our facade ready ovens and custom tiled dome ovens to be built on-site. This means we can install our facade ready oven through any standard commercial doorway.
How fast can you cook a pizza?
Well, it depends on your style but you can cook Neopolitan Pizza in as fast as 90 seconds!
Not all ovens are the same especially when it comes to the Amazing Fire Show Revolving Brick Oven. The Fire Show Series is the industries only rear fired revolving brick oven.
An Amazing Show!
Let’s face it sometimes it’s all about the show and the Fire Show Revolving Brick Oven Series does it best. The rear flame creates the perfect ambiance and visual experience to intrigue your guests while they enjoy the show! This Beautifull oven can cook pizza in as fast as two minutes with temperature ranges up to 800f.
Perfect Pizza And Ease Of Operation.
Let’s face the facts the labor market today is drying up! Restaurant workers and people who truly know what it is to work hard are a dying breed. That is why the revolving brick oven is the perfect answer. It’s Easy to train anyone to cook a pizza in a matter of minutes rather than weeks compared to the training on a fixed deck brick oven.
High Production.
The Fire Show Series Ovens are available in 3 sizes and can cook up to 200 pies per hour. Perfect for cooking bread, chicken, fish steaks and just about anything you can think of.
Super Efficient
The oven runs at a cooking temperature of about 700f using approximately 60,000 Btus. That’s about 1/3 of the BTUs used by most deck ovens to cook pizza!
Facade The Oven Anyway You Like.
The Ovens come facade ready (or stand-alone) so you can have your own custom look tiles bricks etc to match your decor and ambiance.
Pizza School?
If you have the Ferrari of ovens you better know how to make the Ferrari of pizzas. Check out the Pizza School of New York and see what we are talking about world champion pizza makers teaching the art of pizza to students from all over the world. THE ONLY ONE ON ONE PIZZA SCHOOL https://www.pizzaschoolnewyork.com/
When it comes to rotator brick ovens the New York Brick Oven Company will rock your world.
We Offer Beautiful Ovens With Custom Domes Selection or Facade Ready Options.
Gas Or Wood Or Combinations Of Both. We Have Your Oven.
All Ovens Can Be Built On Site By Our Profesional Installation Team. No riggers, No taking down walls or removing storefronts. We make the whole prosses easy.
Take a look at some of our custom dome options for our rotator brick ovens.
Cupola Domed Oven
Besides Custom Dome Finishes We Also Offer Facad Ready Ovens.
Some Customers need to have a certain look to match their concept. All our Rotator Brick Ovens can have a custom facade easily applied in front of or around the oven. So get creative and have your own specialized look. Whether stone, tiles. or anything you can think of, the facade prosses is pretty simple. If you have any questions give us a call and we will always be glad to help you!
we will be glad to help you with whatever you need.
Check Out Some Of The Beautiful Facades Our Clients Have Created To Fit Thier Concept
Gas Oven Fire Show
Inferno Series Oven 140 Gas Wood Tiled Front
Gas Oven Fire Show
Custom Brick Finish
Custom Oven Façade
105 Inferno Series Oven Brick Facade
Amazing Pizza
Dome Oven Cupola
Brick Façade
Fast Casual Fire Show Oven
We also offer the best warranty in the business! Ten years on our hearth no stories just the best!
When it comes to Commercial Brick Ovens For Sale there is no better solution than the incredible line of wood or gas revolving brick ovens from the New York Brick Oven Company.
We are the industry leaders in revolving brick ovens. We offer three styles or models of ovens. Our Inferno Series, wood gas revolving oven comes in four sizes. The “disk” (Floor or Hearth) sizes are 140 cm, 125 cm, 105 cm, and 85 cm. As you can see we have the size and solution for all your pizza production needs.
Our Fire Show Series oven is the only rear flame oven on the market, and only uses gas. This oven is also available in all sizes as mentioned above, with installation through any 36″ door by our professional install team.
The Inferno Series and FireShow Series come with a red metallic finish. They are facade ready so you can decorate your oven to fit any decor you might have.
The Cupola Series ovens are wood and gas combination ovens like the Inferno Series Ovens but with a round Dome (Cupola) and are available with Custom Tile Finishes
The Inferno Series Wood Gas Ovens Commercial Brick Ovens
The Inferno Series Wood-Fired and Gas Revolving Brick Oven
The Inferno Series Oven With Custom Facade
The Inferno Series Oven With Brick Facade
The Fire Show Series Commercial Brick Ovens
The Fire Show Series Ovens
The Fire Show Series Oven With Custom Facade
Fire Show Series
We also offer venting solutions for all your needs Free Drawings and Estimates
For The Best Commercial Brick Ovens In The Industry Call Us Today 1 800 Oven-053 And If You’re Seriously Looking To Start A Pizza Business Call The Pizza School Of New York For A Free Consultation The Pizza School Of New York The Only One On One Pizza School Training In The World!
