The New York Brick Oven Company offers some of the highest production commercial brick ovens in the word.
Commercial Brick Ovens
The Inferno series ovens are one of the best solutions to high production pizza cooking in the industry. Comparing our oven to a standard brick oven is like comparing a Ferrari to a Volks- Wagon! The 125 Inferno Series produced 125 12” pies in 30 minutes! That was A record-setting day done at Pizza Expo-Las Vegas to show the production capabilities and ease of operations. As a matter of fact the person cooking the pies never even used the oven before!
Some of the other key features that make our oven the choice of fast casual pizza is that the oven comes with wood and gas options and a patented heated floor system . The floor heat (we like to call it the booster) is only necessary during extreme high volume times. This way you get a consistent bake all the time without the craziness of moving pizzas all around!
Dare To Compare
Compared to other commercial brick ovens , that require lots of skilled labor (and rotating pizza around) trying to get a consistent bake. Our ovens are simple to use and require only minutes to train anyone on it as compared to weeks or months to become an expert!
So if you’re looking for a brick oven Dare To Compare! Labor Savings Perfect Pizza and ease of operation what more could you want from your brick oven. You just might realize what a no brainier this really is!