Commercial Kitchen Smoke & Grease Filtration System Advanced Pollution Control and Odor Management for High-Volume Commercial Kitchens

The Maxi Grill Smoki Filtration System is the industry-leading solution for urban kitchens needing to eliminate 95% of smoke and grease while strictly meeting local air quality and neighborhood odor regulations. It is an advanced pollution control solution designed specifically for commercial kitchen hood systems.

Using innovative water-based filtration technology, it eliminates 95% of soot and grease particulate, reduces odors by 50%, and minimizes heat output—all while operating at a low cost of just 70¢ per day.

Cleaner Air

Odor Control

Cost-Effective

Eco-Friendly

Easy Installation

Regulatory Compliance

ADVANCED POLLUTION CONTROL

Advanced Pollution Control for Commercial Kitchens

The Maxi Grill Smoki Filtration System is a state-of-the-art solution designed specifically for commercial kitchen hood systems. Using innovative water-based filtration technology, it effectively eliminates 95% of soot and grease particulate while reducing odors by 50% and minimizing heat output.

With its low operating cost and flexible installation options, the Maxi Grill is the perfect choice for restaurants looking to meet local environmental codes and maintain cleaner air quality for their staff and neighborhood.

Features:

95% Smoke & Grease Removal: Captures and eliminates harmful particulates from kitchen exhaust.
50% Odor Reduction: Significantly reduces unpleasant cooking odors.
Low Operating Cost: Uses only 9 gallons of water per hour, costing just 70¢ per day.
Flexible Installation: Can be installed indoors or outdoors, with minimal maintenance required.
Eco-Friendly Design: Water-based filtration technology minimizes environmental impact.
Compliance Ready: Helps restaurants meet local environmental and Green Deal regulations.