Commercial Revolving Brick OvensScot Consentino
Commercial Revolving Brick Ovens
When it comes to your business you want the best equipment that will help you to succeed her is why our Commercial Revolving Brick Ovens are the solution . Let’s face it times are tough for small business operators and the last thing you need to experience is poor performance from your equipment . Our line of Commercial Revolving Brick Ovens are one of the best products on the market today. Designed for durability, productivity and ease of operation. With the best warranty’s in the industry as well.
Here are some of the things you need to understand.
leave it to our professional install team to get it done rite . We can install and build any oven on site in one to two days . We can get our largest oven in through a 36” door as well. Our installers travel anywhere in the United States and Canada weekly. We also install or commercial revolving brick ovens world wide.
Our gas fired ovens run super efficient and with the ever increasing cost of fuel will save you big money year after year. Some of the biggest names that manufacture brick ovens run burner systems that use 350,000 Btu’s to keep there ovens up to temperature all day. As compared to our burner system that keep the oven at temperature using less then 20 % of that fuel consumption at an average rate of 60,000 Btu’s.
The secrets is the low dome design and superior insulation with our air combined gas blower system that is one of the best on the market today! Who would want to pay a gas bill 5 times the amount? Comparably speaking This will add up to thousands of dollars in bottom line savings year after year .
One of the most important factors and biggest cost . Our ovens do not require a skilled pizza artisan to cook pizza. The revolving deck allows any one to be trained in a matter of minutes as compared to weeks on a fixed floor oven . Built for ease of use for operators to turn out high volume pizza with minimal labor skills required to cook perfect pizza.
Labor is often one of the highest expenses for a business. For a typical restaurant, labor costs will make up about 30% of revenue. That said, this figure can vary depending on the type of restaurant. So you want to be sure to take care of your staff and at the same time make sure that you done have to pay excessive salaries so you can remain profitable
Here are some typical labor costs percentages according to BDO:
- Quick service: 31.6%
- Fast casual: 28.8%
- Casual: 34%
- Upscale casual: 31%
- Pizza: 30.1%
Gas Fired and Wood Option
If your looking to burn wood our gas fired wood combination is the best option to use . The oven temperature is controlled with the gas and wood assist option allows for the great taste and smell of wood with out relying on the wood only to heat the oven . Its a very simple posses of just setting your desired temperature than placing a piece of wood in the wood chamber window . The wood will ignite on its own and you will have the look and small of wood fired cooking with out all the hassle and mess. Our oven come with a clean out ash drawer for easy cleaning and maintenance.
Gas Fired –Fire Show Series
We make the only rear fired gas oven in the industry its a great oven with all the same features and an incredible fire show that will add ambiance to your restaurant while producing perfect pizza oven and over again.
Cooking and Training
What can you cook? well you can cook just about anything in our oven that you can cook in a traditional oven. New York Style Pizza , Neapolitan style pizza Bread, Fish Woodfired Steaks appetizers and more! come and cook with us we will be glad to help you!
Pizza Training we also offer a complete day of complete oven and pizza training with any purchase. This is done live in a New York restaurant with world champion pizza make Andrew Scudera form the Pizza school of New York . Or if you want complete one on one personal training course you can contact Andrew Directly and train your whole staff on the art of pizza. Here is a link to the website https://www.pizzaschoolnewyork.com/
So call today and speak to one of oven expert we will be glad to answer any questions and help you in any way (800) 683-6053