Cooking Pizza In A Brick Oven

Back to Posts

Cooking Pizza In A Brick Oven

You rank higher among home chefs now that you have finally made or bought a brick oven. This is one way to get authentic traditional pizza cooked with wood. Before you start using the oven, you have to ask yourself where to begin. The first way to use a wood-fired cooking oven is very confusing. These tips will help you make pizza like pros with a brick oven.

Step 1: Prepare Your Dough

The pizza dough is the foundation of the pizza, and you can either buy a ready-made dough or create your favorite. Making pizza dough is easier when you have the right recipe. You can add herbs and olive oil to make it more interesting. Once the dough rises, stretch it around 12-14 inches using your hands.

Step 2: Add the Sauce and Toppings

Pizza toppings also make your pizza tasteful and flavorful. There is no one-size-fits-all for making sauces, provided it gives you the best pizza. Place your ingredients in your desired pattern and get ready for the next step.

Step 3: Prepare the Oven

The wood-fired oven should be preheated before you put your pizza to cook. However, it takes a short time than a regular oven at home. Use small kindling pieces to fire up your oven before placing medium-sized logs to grow the fire.

Keep the heat higher to keep the oven hot enough for a crispy pizza crust and well-cooked toppings. Brick ovens can withstand excess heat up to 600°F. Once the oven dome turns white and the temperatures are above 400°F, spread the fire to the sides and back to leave room for the pizza dough.

Clean the surface using a steel brush to remove excess ash on the surface. Next, place your dough and close the brick oven door to cook the pizza. The amount of time it takes to cook your pizza depends on the amount of heat inside. This can be between 2 and 10 minutes. 

Step 4: Turn Your Pizza

Your pizza needs to be evenly cooked, and this takes some effort. You need to check your oven from time to time to ensure the pizza edges cook evenly. Also, check the toppings to ensure they are well cooked and are crusty enough.

Step 5: Remove Your Pizza

Please take out your pizza once it is golden brown crisp and looks delicious. Slide a pizza peel under the fresh pizza and lift it out of the oven. Ensure your hands are steady to avoid toppling the pizza over.

Using a brick oven to make pizza is very easy, and with the steps provided above, you will get the best-tasting pizza. Considering these ovens heat up faster, you should also pay attention to the pizza in the oven before it burns.

Please follow and like us:
Pin Share

Share this post

Back to Posts
Social media & sharing icons powered by UltimatelySocial