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New York Brick Ovens.

Cupola Series Commercial Customizable Wood and Gas Revolving Ovens

Wood and gas firing with automatic rotating deck and precision temperature control.

Trusted and built in Italy New York Brick pizza ovens America

Built for Professionals

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Designed for Display

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Reliable Performance

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Italian Craftsmanship

Authentic Flavor. Precise Control.

The Cupola Series is a high-performance commercial revolving brick oven engineered to deliver authentic wood- red avor with the precision of modern control. The Cupola Series delivers the rich, traditional flavor of wood-fired cooking with the precision of modern control. A hybrid wood and gas system gives you flexibility without sacrificing authenticity, while digital temperature management ensures consistent results every time.

From perfectly crisp crusts to evenly cooked toppings, the revolving deck and controlled heat distribution eliminate guesswork—so every pizza comes out exactly as intended.

Financing Available!

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Wood & Gas Firing​

Authentic wood-fired flavor with the control and convenience of gas.

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Digital Temperature Control

Maintain precise heat levels for consistent, repeatable results.

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Rotating Deck

Even heat distribution across the entire cooking surface.

 
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Custom Finishes

Designed to match your space with a range of premium finishes.

 
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Ideal for open-kitchen concepts where performance meets presentation.

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Ready to Elevate Your Kitchen?

Call us today for pricing and details on these versatile, high-performing ovens.

 
Cupola Series dome-shaped pizza oven

Available Models

Cupola 85

• Hearth: 33.5″
• Weight: 1,800LBS
• Capacity: 4×12″ or 1×16″ pizzas

Cupola 105

• Hearth: 41″
• Weight: 4,200 LBS
• Capacity: 9×12″ or 3×16″ pizzas

Cupola 125

• Hearth: 49″
• Weight: 4,400 LBS
• Capacity: 10×12″ or 4×16″ pizzas

Cupola 140

• Hearth: 55″
• Weight: 4,800 LBS
• Capacity: 7×16″ or 12×12″ pizzas

Standard Features

Technical Specifications

• Patented heated revolving floor
• Digital temperature control
• Precise revolving floor speed control
• Easy clean-out drawer for ash removal
• Ultra-efficient heating system
• Multiple facade options
• Granite ledge

Installation Requirements

• Gas & Electrical
• Proper ventilation requirements

See specifications

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FIND THE PERFECT OVEN FOR YOUR KITCHEN

BUILT FOR PERFORMANCE.

Compare features, sizes, and capabilities to choose the perfect fit for your restaurant, kitchen, and your pizzeria vision.

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FIRE-SHOW SERIES

WOOD BURNING

GAS OPERATION

DUAL FUEL (WOOD & GAS)

REVOLVING STONE DECK

LIVE FIRE VIEWING

FRONT FIRE

FRONT FIRE

FRONT FIRE

REAR FIRE

GLASS VIEWING DOOR

DIGITAL TEMP CONTROL

ELECTRONIC FLOOR HEAT

ADJUSTABLE DECK SPEED

ASH CLEANOUT SYSTEM

GRANITE LEDGE

BEST FOR

TRADITIONAL PIZZERIAS

HIGH-END DISPLAY KITCHENS

LUXURY RESTAURANTS

OPEN KITCHENS & SHOW COOKING

AVAILABLE SIZES

85 | 105 | 125 | 140

85 | 105 | 125 | 140

85 | 105 | 125 | 140

105 | 125 | 140

DECK DIAMETER

33.5″ | 41″ | 49″ | 55″

33.5″ | 41″ | 49″ | 55″

33.5″ | 41″ | 49″ | 55″

41″ | 49″ | 55″

WEIGHT RANGE

2,200 – 4,000 LBS

2,645 LBS

2,645 – 4,600 LBS

3,500 – 4,000 LBS

COMMERCIAL GRADE - BUILT TO LAST.

Cupola Series Complete Overview

Explore the Cupola Collection to view detailed specs, finishes, and configurations available for this model.

Free consultation