Fast Casual PizzaScot Consentino
Over the last year so many fast casual pizza places have open all over the United States and the great thing is that there are so many more coming! The fast casual Revolution is by no means slowing down. Although major chains like Blaze, Pieology, and Mod pizza who started on the west coast are opening rapidly. There are dozens of newbies to be on the look out for on the east coast and mid-American States . They all want to take a bight out of the billion dollar pizza industry. I think that some of the new locations like Spin Neapolitan, Tossed Pizza, Pizza Fire , Lotsa Mozza, Fire Fresh, Revolve, just to name a few have taken some of the best things that the big companies have contributed and are doing it better.
Fast Casual Pizza
I think that some of the new locations like Spin Neapolitan, Tossed Pizza, Pizza Fire , Lotsa Mozza, Fire Fresh, Revolve, just to name a few. Have taken some of the best things that the big companies have contributed and are doing it better. Great themes great pizza, salad and sandwiches too all served in a fast casual pizza environment !
Cooking pizza in two minutes in a revolving oven, using double Zero flour, and some even milling their own flour on location as well as growing fresh basil amazing. The fast casual pizza world is offering many opportunities for better pizza across America.
The New York Brick Oven Company is now the leader in the new fast-casual pizza race. The Revolving oven has taken all the problems out of training employees how to cook great pizza at high temperatures. The ovens also produce more pph (pizza per hour) than any deck oven on the market.
By this year’s end, we will see at least one hundred new concepts launching and so many new bright ideas.
Fast-casual pizza is definitely the wave of the future, so catch it.and you to can be a fast casual pizza superstar.
Join the Revolution and make your fast casual pizza concept a reality. Call us today! We will be glad to help you!