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New York Brick Ovens.

Fire-Show Series Commercial Wood & Gas Revolving Brick Ovens

Visible rear flame display with precision temperature control and rotating deck system.

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Live Flame Display

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Fast Heat-Up

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Consistent Results

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Built for Service

Performance You Can See.

The Fire Show Series is a high-performance commercial revolving brick oven designed to combine visual impact with consistent cooking results. It is designed to bring the flame to the forefront, combining visual impact with reliable commercial performance. With a rear-positioned burner system, these ovens create a dynamic flame display while delivering consistent, high-quality cooking results.

​Operating between 600–800°F with Spitfire Burner technology, each model offers precise control, efficient heat distribution, and dependable output for busy kitchen environments.

Financing Available!

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Rear Flame Display

Showcases the fire through a glass door for a true visual cooking experience.

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Precision Temperature Control

Ensures even cooking across the entire surface every time.

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Rotating Deck System

Ensures even cooking across the entire surface every time.

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Spitfire Burner Technology

Efficient gas performance paired with authentic wood-fired visuals.

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Engineered for durability in high-demand kitchen environments.

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Ready to Elevate Your Kitchen?

Call us today for pricing and details on these versatile, high-performing ovens.

Fire Show Series commercial pizza oven

Available Models

Fire-Show 105G

• Hearth: 33.5″
• Weight: 3,500 LBS
• Capacity: 4×12″ or 1×16″ pizzas

Fire-Show 125G

• Hearth: 41″
• Weight: 3,800 LBS
• Capacity: 10×12″ or 4×16″ pizzas

Fire-Show 140G

• Hearth: 55″
• Weight: 4,000 LBS
• Capacity: 7×16″ or 12×12″ pizzas

Technical Specifications

Standard Features

• Patented heated revolving floor
• Digital temperature control
• Precise revolving floor speed control
• Easy clean-out drawer for ash removal
• Ultra-efficient heating system
• Multiple facade options
• Glass heat shield doors(Fire-Show & Inferno Series)
• Granite ledge

Installation Requirements

• Factory representative installation only
• 3’x3′ (36″x36″) minimum service access
• Non-combustible concrete board required
• Non-combustible metal studs required
• Proper ventilation requirements

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COMPARE WOOD & GAS FIRED OVENS

FIND THE PERFECT OVEN FOR YOUR KITCHEN

BUILT FOR PERFORMANCE.

Compare features, sizes, and capabilities to choose the perfect fit for your restaurant, kitchen, and your pizzeria vision.

Inferno Series commercial brick pizza oven

INFERNO SERIES

Rotundo Series commercial brick pizza oven

ROTUNDO SERIES

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CUPOLA SERIES

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FIRE-SHOW SERIES

WOOD BURNING

GAS OPERATION

DUAL FUEL (WOOD & GAS)

REVOLVING STONE DECK

LIVE FIRE VIEWING

FRONT FIRE

FRONT FIRE

FRONT FIRE

REAR FIRE

GLASS VIEWING DOOR

DIGITAL TEMP CONTROL

ELECTRONIC FLOOR HEAT

ADJUSTABLE DECK SPEED

ASH CLEANOUT SYSTEM

GRANITE LEDGE

BEST FOR

TRADITIONAL PIZZERIAS

HIGH-END DISPLAY KITCHENS

LUXURY RESTAURANTS

OPEN KITCHENS & SHOW COOKING

AVAILABLE SIZES

85 | 105 | 125 | 140

85 | 105 | 125 | 140

85 | 105 | 125 | 140

105 | 125 | 140

DECK DIAMETER

33.5″ | 41″ | 49″ | 55″

33.5″ | 41″ | 49″ | 55″

33.5″ | 41″ | 49″ | 55″

41″ | 49″ | 55″

WEIGHT RANGE

2,200 – 4,000 LBS

2,645 LBS

2,645 – 4,600 LBS

3,500 – 4,000 LBS

COMMERCIAL GRADE - BUILT TO LAST.

Fire-Show Series Complete Overview

Explore the Fire Show Series Collection to view detailed specs, finishes, and configurations available for this model.

Free consultation