Inferno Series - High-volume Commercial Wood and Gas Revolving Pizza Ovens
Customizable tile finish or painted metal, with variable speed rotating deck.
High-Volume Ready
Fast Heat-Up
Consistent Output
Heavy-Duty Build
Authentic Flavor. Precise Control.
The Inferno Series is a high-volume commercial brick pizza oven designed for speed, consistency, and reliability. It is built for the demands of high-volume commercial kitchens, combining the flavor of wood-fired cooking with the control and efficiency of gas. Designed for versatility, these ovens handle everything from pizza to proteins with consistent, repeatable results.
With rapid heat-up times, automatic rotation, and precise temperature control, the Inferno Series delivers the performance and reliability needed to keep service moving without sacrificing quality.
Financing Available!
High-Heat Performance
Reaches up to 900°F for fast cook times and consistent output.
Automatic Rotating Deck
Ensures even cooking across every inch of the surface.
Precision Temperature Control
Easily adjust and maintain exact heat levels throughout service.
Built for Commercial Use
Heavy-duty construction designed for high-volume kitchens.
Built for high-volume kitchens where speed, control, and consistency matter.
Ready to Elevate Your Kitchen?
Call us today for pricing and details on these versatile, high-performing ovens.
Available Models
Inferno GW 85
• Hearth: 33.5″
• Weight: 1,800LBS
• Capacity: 4×12″ or 1×16″ pizzas
Inferno GW 105
• Hearth: 41″
• Weight: 2800 LBS
• Capacity: 9×12″ or 3×16″ pizzas
Inferno GW 125
• Hearth: 49″
•Weight: 3400 LBS
•Capacity: 10×12″ or 4×16″ pizzas
Inferno GW 140
• Hearth: 55″
• Weight: 4000 LBS
• Capacity: 14×12″ or 6×16″ pizzas
Technical Specifications
Standard Features
• Patented heated revolving floor
• Digital temperature control
• Precise revolving floor speed control
• Easy clean-out drawer for ash removal
• Ultra-efficient heating system
• Multiple facade options
• Glass heat shield doors(Fire-Show & Inferno Series)
• Granite ledge
Installation Requirements
• Factory representative installation only
• 3’x3′ (36″x36″) minimum service access
• Non-combustible concrete board required
• Non-combustible metal studs required
• Proper ventilation requirements
COMPARE WOOD & GAS FIRED OVENS
FIND THE PERFECT OVEN FOR YOUR KITCHEN
BUILT FOR PERFORMANCE.
Compare features, sizes, and capabilities to choose the perfect fit for your restaurant, kitchen, and your pizzeria vision.
INFERNO SERIES
ROTUNDO SERIES
CUPOLA SERIES
FIRE-SHOW SERIES
WOOD BURNING
GAS OPERATION
DUAL FUEL (WOOD & GAS)
REVOLVING STONE DECK
LIVE FIRE VIEWING
FRONT FIRE
FRONT FIRE
FRONT FIRE
REAR FIRE
GLASS VIEWING DOOR
DIGITAL TEMP CONTROL
ELECTRONIC FLOOR HEAT
ADJUSTABLE DECK SPEED
ASH CLEANOUT SYSTEM
GRANITE LEDGE
BEST FOR
TRADITIONAL PIZZERIAS
HIGH-END DISPLAY KITCHENS
LUXURY RESTAURANTS
OPEN KITCHENS & SHOW COOKING
AVAILABLE SIZES
85 | 105 | 125 | 140
85 | 105 | 125 | 140
85 | 105 | 125 | 140
105 | 125 | 140
DECK DIAMETER
33.5″ | 41″ | 49″ | 55″
33.5″ | 41″ | 49″ | 55″
33.5″ | 41″ | 49″ | 55″
41″ | 49″ | 55″
WEIGHT RANGE
2,200 – 4,000 LBS
2,645 LBS
2,645 – 4,600 LBS
3,500 – 4,000 LBS
COMMERCIAL GRADE - BUILT TO LAST.
Inferno Series Complete Overview
Explore the Inferno Collection to view detailed specs, finishes, and configurations available for this model.
